Based on 130 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
200 Russell St, Easley, SC 29640
Phone: (864) 810-3061
Website: http://elementcateringsc.com/
Social Profile: 
Hours
| Wednesday | Closed |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
Menu
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Reviews
Jose Duarte
So this place was trending towards 2 stars until the desserts saved them. Whatever you do, if you come here, make sure you get the desserts. They were easily the best part of the menu.
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kjbarber
Dined at Element this evening with friends. What a discovery in our own neighborhood! 3 of us had the Alaskan Cod & it was excellent. Better than anything we have had in Greenville & much better service. One also had the seared scallops, also excellent. The mushroom bacon soup was fantastic! Love the cocktail bar here. What a hidden gem in Easley. Will definitely be returning. Danielle took very good care of us. Service is outstanding!
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Carey James
This place is outstanding! Service is great, food is great, even the dessert we got was awesome. I had the steak; it was the best steak I ever had . The steak melted in my mouth! We all got the silk pie, and it was soo good. This place is a hidden gem everyone needs to try out!
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Matt
First thing to say is about how beautiful this place is. Both the inside and outside are very inviting. The choices are more limited than some restaurants but just plan ahead, they’re are multiple ways to see the menu updates beforehand. I also like the fact that they craft a new menu with in season items and seasonal pairings. Our food was great. The mushroom appetizer was our favorite thing we tried. Nice drink selection with the option to make anything a mocktail. Overall a fun experience and night out. We would love to come back next time around!
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Michael Baker
Amazingly creative dishes, all fresh ingredients, great service, really good cocktails. I’m so mad we just discovered this place. We’ll be here twice/month from now on. I have nothing negative, nor constructive, to say. Smaller dining room, so I would suggest a reservation. Can’t wait for them to fire up the fireplace during colder months. This is a must-try. And Danielle gave fantastic service. Playful, fun, but professional. Safe bet. But don’t be in a rush, this is a farm-to-table emphasis, they appear to emphasize quality over speed.
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Ryan Roper
Love the building, but food really lacked in flavor. Tea was very lightly sugared, and my pineapple mojhito tasted mostly like carbonated water.
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Chris Nycum
Wife and I had a good relaxing meal here. She had the flounder which she said was excellent. I had the quinoa stir fry with chicken which was just ok. It tasted fine but wasn’t really put together well. It had a grilled chicken breast sliced and laid across and the peppers were cut large. A bit difficult to cut up in the size of plate. Service was great and they have a good wine list. Will definitely return and try again! You definitely want to make reservations here.
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Brown Wedding
EleMent never disappoints! Fabulous service and delicious food! My husband and I have loved everything we have tried on their varied menu. So much thought and love goes into each plate! The intimate setting is refreshing and the workers are intentional in getting to know their guests. I am SO glad to have this charming gem in Easley!
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Rachel Mason
We were thrilled to come across this new, local, owner-operated restaurant! Fantastic food, prompt and friendly service, very clean restaurant as well as restrooms. We were pleased to not only meet the owner, but to see her diligence in checking with us multiple times. This speaks volumes to her care for her guests and is noteworthy. We ordered the Greek Salad, the Angus burger, and the Grilled cheese with Applesauce. Dessert options were Blueberry pie and Chocolate cake. We ordered both a la mode and shared the icecream with our little one. Overall, fabulous experience, and we’ll look forward to returning in the future.
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K Ro
I ordered Brown Butter Chicken. The meal consisted of a seasoned chicken cutlet, served on a bed of mashed potatoes, and green beans with shredded parmesan. The cutlet was topped with pieces of walnut and presented over the bed of mashed potatoes. There was a brown butter sauce that had a good flavor. The cutlet was overcooked and tough, and trying to cut the chicken resulted in squishing the mashed potatoes in all directions. The walnut pieces were stale. The green beans varied from the tender side of crunchy to raw. The mashed potatoes had a nice texture and a good flavor. Another in our party ordered the market price ribeye which was very expensive at $45! The ribeye was cooked to medium, as requested, but was dry. The price was way too high compared to the quality of the meat. Why put the ribeye atop the mashed potatoes on such a small plate?? Although the chipotle mashed potatoes were tasty, their placement underneath made cutting the steak quite tedious. With each attempt to cut a bite, the meat went sliding all over the plate. Asparagus served with the steak were nearly raw. The desserts were delicious and by far the best part of the meal. The service was excellent; the beverage glasses were kept full, plates were removed as soon as the food was eaten, and the server visited frequently to ask if anything was needed.
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