Based on 264 reviews, the restaurant has received a rating of 4.0 stars. Price $$
Address:
354 Oak St, Bakersfield, CA 93304
Website: https://riny.top/el-tazumal-restaurant-salvadoreno-mexicano
Menu Photos
Photo Gallery
Reviews
Victor Rene
I just tried one dish so far and it was well made. This place is more central American style than Mexican. I wasn’t use to the taste but the pupusas were good I need to try more dishes. The hand made tortillas were a great touch!
… more
Ann Margaret
It was awful. The gave my 84 year old brother spoiled meat and it was so dryed out and hard as a rock. I am not joking, it was that bad. It was spoiled and the cook knew it. As soon as we seen it I could tell it was dryed and rock hard and rotten. They did replace it with complain. My brother ordered soup. Even the owner said they could see it was rotten. I took pictures. If people that are cooking would serve meat that looked like that and tasted like that, I would not go there. They don’t care what they serve.
… more
Fernando Alvarez
The people are supper nice but the pupusas don’t have much flavor, specially the pork ones.
… more
Fin Omslag Van Knoblet Samways
Simple, mid range price, food was quite plan, ie the chicken tasted cheap but the salsa was lovely and the tortilla was freshly cooked. Plus the desert was an authentic Mexican dish.
… more
Ernesto Cantor
Great Salvadorian food in the way to the Kern river or the Sequoia Mountains..
… more
Kaylene Stahl
I kept driving by this place and wanted to try it. I went there yesterday, and ended up leaving before we even ordered. We sat and waited for quite a long time. We never had our drink order taken, and weren’t even provided menus. There were only maybe 2 or 3 other tables occupied in the restaurant. We left and went elsewhere.
… more
Rolando Mota
Food was good and service was good. Seems like it might be a fun place if you want to have a few drinks and dance
… more
Jesus Hernandez
From the quality to the taste the food here is just amazing. It gives that home-cooked feeling that just makes engorged yourself with the flavors
… more
Shelley Manweller
It was very hot inside restraunt, it’s already hot outside so who wants to dine in & still feel as if you’re outside? Also, there was 1 waiter, a pre-teenaged young man; who had to run back & forth to ask his mother questions.(I assume his mother is the owner as well as cook.) It seems like the entire business wasn’t very thought & or planned out..
… more
Jose Mendoza
40 minutes to get two pupusas and 30 minutes to get hot wings. I had to get up to ask for everything. Definitely not a good place to come….
… more
… View more