Based on 18 reviews, the restaurant has received a rating of 4.9 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
50 SW Division St, Bend, OR 97702
Website: http://elsanchobend.com/
Hours
Wednesday | 12–9 PM |
Thursday | 12–9 PM |
Friday | 12–9 PM |
Saturday | 12–9 PM |
Sunday | 12–9 PM |
Monday | 12 AM–9 PM |
Tuesday | 12–9 PM |
Reviews
Wade Williams
Tacos were so amazing atmosphere was equally as good, plenty of shaded seats to share!
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T Henning
Some of the best tacos I have ever had. Definitely the best in town. And it’s at a brewery so you get to enjoy tacos the way they should be, with beer and friends.
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Kristi Bittner
Wishing I was a Bend local so I could have El Sancho tacos all the time. Everything we tried was fantastic, the slightly crispy tortillas are the best and definitely sets them apart from the competition. El Sancho will be our first stop next time in Bend.
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Andy Flores
I love these guys. Great tacos in Bend. I love the chorizo and the chilie and cheese tacos. Staff is super friendly.
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Elizabeth Wilson
These were the best tacos I have ever had. I am from Florida, where there are a lot of great taco options, and I currently live in Eugene, where there are not many great taco options. I sometimes travel to Bend or work and just discovered El Sancho Taco Truck. The venue is great with a big bonfire and outdoor benches, and a warm brewery atmosphere if you go inside. I got a chipotle chicken taco, a chorizo taco, and a spicy mushroom taco. I loved a three and I wouldn’t know how to decide between the three which is best. The spice is pretty mild but very flavorful, and there is sauce available if you want a little more spicy.
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Andrew Hartman
Delicious taco truck in the back patio space of Crux. I had one of each of the chicken, pork, and beef, and they were all fabulous – the beef barbacoa in particular was fantastic! Also not terribly expensive, definitely recommended!
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Tim Larson
Just outside of Crux Fermentation project, find a picnic table or a spot on the lawn, grab a beer from inside and then meander back outside for some delicious tacos. The chicken carnitas are perfect for the kiddos, as They are not spicy. The Oaxaca cheese and green chilies is 100% an umami bomb and basically the most delectable quesadilla you’ll ever have–this one our young kiddos also enjoyed. My wife and my favorite was the beef barbacoa. It was meaty, smoky, and delicious in every way. We also tried the spicy mushroom and the chorizo, which we’d both be happy to order again.
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Daniel Harrington
This place is incredible. It’s worth traveling to Oregon just to have their tacos
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Dan Chioreanu
Arguably one of the best Tacos I’ve had in my entire life. I’ve been all over and I can’t stress how good the tacos I had form here were.
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Wen Riggs
Tacos were amazing!!
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