Based on 59 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
490 Lancaster Ave, Malvern, PA 19355
Phone: (610) 644-1237
Website: https://www.elrinconcitomalvern.com/
Hours
| Wednesday | 9 AM–8 PM |
| Thursday | 9 AM–8 PM |
| Friday | 9 AM–9 PM |
| Saturday | 6 AM–9 PM |
| Sunday | 9 AM–9 PM |
| Monday | 9 AM–8 PM |
| Tuesday | Closed |
Menu
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Photo Gallery
Reviews
Patrick Shaw
Staff was very friendly, food was fantastic! Had the Ecuadorian fried rice and pechuga asada (grilled chicken) both were absolutely excellent! We’ll be back for sure, great menu and excellent jugo de naranja!
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Rob
Can not wait to come back! Such fresh full flavors and very great staff. Enjoyed the environment and the food immensely
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Fernando Padilla
Found this qwaint latin gem and hope that it survives . The food is typical equadorian fare and prices aer very reasonable. I ate twice here .Once for dinner and the next day for breakfast (thats right) . For dinner I thouught I was hungry but after ordering only an appetiser I was full lol. I ordered whats called a Bolillo which is smashed green plantain thats filled will lil bits (a lot) of crispy pork rind ,meat and mozzetella cheese . its presented as a ball the size of a baseball over a meat sauce thats very flavorful . Im from Puerto Rico. and we have a similar dish albiet served differently that we call” mofongo”. It was delishcious ! After eatting I wss happily full. My suggestion would be to make it smaller or warn the person who may not know the portion size. The next day I ordered a very traditional breakfast thats served called Bsndeja paisa its a fried egg served over rice and beans with avocado and steak . Again very good . Please try this place out itll be worth the trip.
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Manuel Rodriguez
Excellent Ecuadorian food place, the place is always clean. very good attention. Now you can have empanadas for breakfast from Monday to Saturday from 06:00 am.
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Mithun Kalvala
Asked for suggestions on food as it was my first time this cuisine.
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gunderwing
We stopped in here on impulse on a Friday night– we know nothing of South American food. Simple dining room, spacious and clean. BYOB. I loved the humas appetizer- just a simple steamed corn cake but with a toasty caramel note. The main dishes took a little longer but not too long- maybe 20-25 min?- but was really fresh and hot. I had the traditional fritada plate. The menu mentioned pork chunks but what came out this time was roasted pork ribs. I thought they would be tough- they were not! Tender but not falling apart, not highly spiced so the pork flavor came through. Came with a tasty hominy saute (the last hominy I ate was canned back in the 1970s) with corn nuts (!?), plantain cakes, and a side of an onion/tomato/lime salad. Just delicious. Husband had a similar dish with ribs and eggs. Served with a creamy-looking sauce on the side which seemed to be a salty-tangy blend of lime, chile, maybe tomato and who-knows-what. Staff was kind. Nice introduction to Ecuadorian cuisine and a good value. Menu says they serve breakfast; one day I will get my act together and come by. Give it a try.
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Aniruddha Ray
One of the worst places to order food for home delivery. Today we ordered lunch at 11:45 in the morning. It’s 1:45 in the afternoon now and we are still waiting on it. Totally unprofessional.
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Upanshu Vinayaka
Food is great but it took over 20 minutes to take our order after we asked for 2 extra min. Then it took over 1 hour for our food while others got their food faster then us.also apparently they forgot my order so it took even longer. But the food is freshly made.
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Dawn DiJulio
Absolutely Wonderful! Wow…to have authentic Ecuadorian food right here in Chester County. The restaurant is clean & bright. They make their breads onsite. The staff is friendly & happy to explain their beautiful cuisine to new comers. Enjoy! We will certainly return to try more wonderful dishes.
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Martha Anderson
Truly a gem of a place. Fantastic value. The grilled trout was one of the best I have ever had. The house made Tamarillo sauce is a rare find. Stewed chicken was a exactly the thing you might want on a winters day. Local residents should be proud to have a cozy place with such interesting cuisine
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