Based on 639 reviews, the restaurant has received a rating of 4.6 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
686 N Broad St, Globe, AZ 85501
Phone: (928) 402-1348
Social Profile: 
Hours
| Friday | 11 AM–8:30 PM |
| Saturday | 8 AM–3 PM |
| Sunday | 8 AM–3 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Menu Photos
Photo Gallery
Reviews
Kerry H
Based on reviews and a recommendation, I tried this place out. I have been eating the food in this region for over 50 years. It used to be the best in the state, and it still is; however, it won’t take long until someone else takes these ideas and improve them. The quality of the food in the Globe-Miami area is going downhill. Yes, I said it. For whatever reason, the kids and grandkids of the original recipe and restaurant owners are cutting corners, and it shows. I am still looking for the restaurant that has the best of everything. I wanted this place to be amazing. The beans have the potential to be the best beans in the southwest. They just need salt. You can tell they have lard and high-quality beans and a few other ingredients, but they somehow turned those amazing beans into something bland. As soon as we added salt, it brought out all the flavors. They were amazing! The rice had the potential to be delicious, but it lacked any salt whatsoever. As soon as we added salt, it brought out the flavor of the rice. The shredded beef tacos were missing two things: salt and an adequate amount of meat. As you can see in the picture, is filled with lettuce and a little cheese, and a spoonful of shredded beef. Very disappointing. Once everyone at the table added salt to their tacos, they were good, but I did not expect it to be almost a vegetarian taco. The salsa was really good and did not need salt. The chips were mediocre. There are much better chips in town. And I was so excited to try the green chile burro. But, once again, there were two things missing: salt and meat. it had giant chunks of vegetables throughout it, but only six nickel-sized chunks of pork in the entire thing! That was not only disappointing, but deceptive. I ate half of the burro before I found a single chunk of meat. In the picture, you can see the first little piece, which I found halfway through. No, I was not holding it in my hand, and all the meat sank to the bottom; it was on its side. The bean burros were pretty good, except we had to open them up and add salt to be able to taste anything. If you look through the negative comments for this restaurant, you will see a pattern of disappointment, and the common theme is lack of flavor. Several mention some of the items not having enough meat. If we ever return, we will instantly break out the salt and ask them to quadruple the meat. If you’re going to cut corners in this economy, look for other solutions. Don’t let it affect the quality and taste of the food,
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Peggy Fisher
Delicious!!!! Great little place with amazing food, Awesome table service, very affordable. The chips and salsa I wanted to buy the salsa and take it home. Highly recommend to everyone looking for Delicious Mexican food. I had the #4. Tostada, enchilada, beans and rice !!!!!! Took a green chili burrito home and it was fantastic. The meat was so tender and the green sauce outstanding
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Brian Gray
I won’t pretend I know much of anything about El Rachito resturant, Except that the Green Chile Burrito Rocked!
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Larry Hoyt
Great little hem located in Globe. The wife went with the Cheese Enchiladas and I had the Chili Renello. Both were great (mine was better).
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Kenneth Georgen
Killer Bean dip and Burros(Carne Asada & adobada) were awesome. The enchiladas were on point and the atmosphere was welcoming and totally authentic. Will be back more than once!
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Burton Fleisher
Bustling little restaurant, with friendly service. I ordered the shredded beef buro which had very little meat and not much flavor, so I left hungry and went for a second dinner down the street. I really wanted the Carne Asada but they were out.
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El Viejo
I had the small bowl of menudo and a Negra for lunch. It came with all the appropriate condiments, oregano, onion (diced) and lime. Portion was good, flavor and spice was nice. A bit watered down but the tripe portions and size were very good. I didn’t get the waitresses name but she was entertaining, engaging, prompt, helpful, not to mention a real beauty. There were five of us, we all left full and glad we visited.
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Donna Dawson
The food is delicious and we were served pretty quickly. I had the #8 combination plate of Tostada, enchilada and rice & beans and my dad had the #5 combination plate Burro, enchilada and rice & beans. The interior is a bit small yet colorful to the eye.
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Dr. Navdeep Rajput
Omg! Just delicious. As soon as you take a bite of their food, you can taste a variety of powerful and delicious flavors. I generally order Chicken Fajitas, Chicken Quesadilla, Cheese crisp, Flauta (chicken) with flour tortilla, and Chicken Chimichangas. Total value for money, and one of my most recommended places to eat in the Globe.
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Emmanuel martinez
It is a fantastic place. They make you feel like you are at home.The service was wonderful, and the food was fresh and hot!!!! I am coming back!
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