El Huipil Menu – Maynard, MA

Type : Mexican restaurant

Location : Maynard, MA

Comfy, neighborhood nook with folksy decor, sizable portions of classic Mexican staples & cocktails. Based on 462 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

El Huipil 01754

Address:
51 R Main St, Maynard, MA 01754

Phone: (978) 298-5302

Website:

Social Profile:

Hours

Monday

(Labor Day)
 4–9 PM

Hours might differ
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–9:30 PM
Saturday 11:30 AM–9:30 PM
Sunday 11:30 AM–9 PM

Menu

Main Menu
El Pulpo Rojo
Grilled octopus, marinated in a garlic sauce with lime juice and spices. Served with lime wedges
Sopes
Soft corn tortillas topped with salsa, shredded beef, and queso free
Queso Fundido
A Mexican-style cheese dip with chorizo. Served with warm flour tortillas
Macho Nachos
Corn tortillas topped with monterey jack cheese, black beans, salsa fresca, sour cream, and our house-made guacamole
Empanadas
Fresh cornmeal pockets stuffed with potatoes, salsa, and your choice of meat
El Huipil Wings
8 chicken wings served with a creamy chipotle dipping sauce
House Made Guacamole + Chips
Sopa Azteca
Traditional tomato soup with shredded chicken. Topped with sour cream and tortilla strips
Black Bean Soup
delicious black beans Slow cooked Mexican black beans with queso fresco
Taco Salad
Lettuce, tomatoes, onions, black beans, queso fresco, and sour cream in our house-made tortilla shell
Mexican Salad
Fresh avocado, tomatoes, onions, and black beans on a bed of romaine lettuce
El Percheron Burrito
Your choice of filling along with monterey jack cheese, rice, refried beans, sour cream, pico de gallo, and the house guacamole in a flour tortilla. Choice of green or red sauce
Traditional Burritos
Your choice of filling along with cheese, rice, pinto beans, sour cream, pico de gallo, and the house guacamole in a flour tortilla
Tacos
Your choice of filling along with onions, cilantro, and lime in a corn tortilla
Enfrijoladas
Black bean sauce, onions, rice, and sour cream in warm corn tortillas
Green Enchiladas
Spinach, monterey jack cheese, black beans, rice, and pico de gallo in grilled corn tortillas. Topped with the house green sauce
Tofu Burrito
Sauteed tofu, vegetables, rice, black beans, cheese, sour cream, and the house guacamole in a flour tortilla
Calabacitas
Zucchini stuffed with mushroom, corn, carrots, onions, cheese, rice, and black beans. Topped with green tomatillo and a homemade Mexican cheese sauce
Enchiladas
Your choice of filling along with monterey jack cheese, refried beans, rice, and lettuce in corn tortillas
Quesadillas
Your choice of filling along with monterey jack cheese, pico de gallo, lettuce, sour cream, and the house guacamole in flour tortillas
Arroz A La Marinera
A mix of shrimp, calamari, and mussels served in a tomato sauce with rice and avocado
Camarones Huatulco
Spicy shrimp in a chipotle sauce. Served with rice and refried beans
Baja Fish Tacos
Your choice of seafood with fresh cilantro, tomatoes, lettuce, and a creamy chipotle sauce in corn tortillas. Side of rice and refried beans
Octopus Veracruz
Octopus sauteed in a mix of tomatoes, celery, and a special Mexican sauce. Served with rice
Ceviche
Fresh tilapia marinated in lime juice. Served with tomatoes, cilantro, jalapenos, avocado, and tortilla chips
Camarones Al Ajillo
Sauteed shrimp in garlic and mushrooms served with rice and refried beans
El Huipil Steak
Rib eye steak topped with grilled onions, chile toreado, and guacamolillo sauce
El Adobado
Grilled pork marinated in chile sauce. Served with beans, pico de gallo, and warm flour tortillas
Chimichanga
Your choice of filling along with pico de gallo, rice, refried beans, tomato sauce, sour cream, and the house guacamole in crispy fried flour tortillas
Sizziling Fajitas
Fire-grilled bell peppers, onions, and your choice of meat. Served with all the fixings
Lengua Entomatada
Traditional dish of beef tongue in a tomato sauce. Served with rice, refried beans, lettuce, pico de gallo, and warm corn tortillas
Carnitas Michocan
Flavorful pulled pork served with pinto beans, spicy salsa, fresh cilantro, and warm corn tortillas
Frida Steak
Sirloin steak tips, sauteed with onions, tomatoes, cilantro, peppers, and guajillo sauce. Served with rice and refried beans
Pollo A La Plancha
Grilled chicken breast served with rice, refried beans, pico de gallo, and the house guacamole
Diego Enamorado
Chicken tamale and beef tostada. Served with rice and refried beans
Carne Asada
Charcoal-grilled “Sonora-style” steak. Served with rice, refried beans, pico de gallo, warm corn tortillas, and the house guacamole
Chiles Rellenos
Hand-roasted poblano peppers stuffed with cheese and pan-fried. Served with tomato sauce, rice, refried beans, and warm corn tortillas
Sonora Querida
chicken enchilada and chile relleno, served with rice and refried bean Choice of green or red salsa
Alonso’s Mole
Chicken in a mole sauce, served with rice and beans
Flautas Dinner
Your choice of filling along with rice, refried beans, lettuce, pico de gallo, sour cream, and cheese in hard shell corn tortillas
Tamales Dinner
Shredded chicken cooked in a traditional corn husk with fresh cornmeal. Served with refried beans
Chips + Salsa
Pico De Gallo
Sour Cream
Rice
Guacamole
Beans
Cheese
Drinks
The Ultimate Margarita
tequila, cointreau, lime
Cadillac Margarita
1800 tequila, grand marnier, lime
Gold Margarita
Ranchero Gold tequila, conintreau, lime
Mango Margarita
tequila, triple sec, mango, lime
Pineapple Margarita
tequila, triple sec, pineapple, lime
Raspberry Margarita
tequila, razzmatazz, lime		 $12.00
Strawberry Margarita
tequila, strawberry, triple sec, lime
House Margarita
tequila, triple sec, lime
Azul Azul Margarita
Ranchero Gold tequila, blue curacao, lime
Pine Post Merlot, Washington State
Pine Post Blendt, Washington State
Tempranillo, Madrid, Spain
Santa Rita Cabernet Sauvignon
Pinot Noir, California
Rex Goliath Chardonnay, California
Chardonnay, Washington State
Santa Rita Sauvignon Blanc, Chile
La Fiera Pinot Grigio
Que Padre!!!
Old Fashion, reposado tequila, orange, bitters
Blueberry Mojito
blueberries, fresh mint, lime, rum
Amorcito Corazon
pomegranate, orange liqueur, sparkling rose, vodka
Esta Chido!!!
clementine vodka, st. elder, orange
Expresso Martini
vanilla vodka, baileys and coffee liqueur, fresh shot of espresso
Muerde Mi Chile
tequila, lime, spicy passion fruit
Orale Güey
rum, orange liqueur, lime, pineapple, guava puree
Viejo Verde
white rum, st. elder, lime, kiwi
Sangría Blanca
Sangría Roja
Michelada
beer, lime, salt, clamato, on the rocks
Corona Rita
margarita, lime, coronita, salt, on the rocks
Corona Extra
Corona Light
Pacifico
Negra Modelo
Modelo Especial
XX Ambar
XX Large
Tecate
Sol
Bohemia
Wachusett
Harpoon IPA
Heineken
Heineken Light
Bud Light
Coors Light
Amtel Light

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Menu Photos

Photo Gallery

Reviews

Stephen Matias
Although I find the food to be a little bit less than the more that it could be due to the fact that it’s pretty basic eating, the service is quite good. The atmosphere is oddly enough is the one thing that is very authentic.

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Lord Tremendous
Place is a little run down and cramped. Service was slow (granted, they were busy when I went) but when we saw our server, he was very nice.

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Jobeyl (Jobeyl)
First of all, I just had my first fajitas here and they were astounding. The staff is very friendly and the music fits the feel of the restaurant perfectly. My kung fu school is right nearby and I’ve been attending for five years but my family has never gotten around to eating here until now. I can say after today that I regret not coming here sooner!

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E Latoria
Very slow service. Margarita was not good. My husband’s burrito tasted like it was “off”.

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Andrew Syiek
The unfortunate thing we’ve come to expect at El Huipil is inconsistent food quality.

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Steven Bazydlo
Ok, so I’m always in this place. I’m here at least once a week, and some of the staff actually have my order memorized. The food is consistent and good. Wait staff are always kind and happy. If you are in the area and want some good food. I’d say take a wack at this place.

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Alissa Weinberger
One of my favorite local spots. The tacos and burritos are great. Try carnitas or tacos al pastor. Friendly staff and love the outdoor seating!

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Ryan Spaulding
Possibly the most authentic, and oh so tasty molé in New England. You must experience this place for yourself! You cannot go wrong with their tacos or ANY of the house specials. Refreshing and delicious margaritas as well!

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Steven Erat
Good food. Not Tex-Mex but only somewhat authentic, lacking some customary things like limes for example. Service was horrible. So slow and understaffed. Cozy place though if you have the patience.

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F T.
Great food!! I tried the Chilli Rellenos for the first time and it was really delicious! I will come back to try more!

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