Based on 62 reviews, the restaurant has received a rating of 4.3 stars. Price $
✔️ Dine-in ✔️ Takeout
Address:
11090 Limonite Ave, Mira Loma, CA 91752
Phone: (951) 220-7632
Hours
| Friday | 8 AM–8 PM |
| Saturday | 8 AM–4 PM |
| Sunday | 8 AM–4 PM |
| Monday
(Labor Day)
|
8 AM–4 PM
Hours might differ
|
| Tuesday | 8 AM–4 PM |
| Wednesday | 8 AM–4 PM |
| Thursday | 8 AM–4 PM |
Menu
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Photo Gallery
Reviews
Kaley Beltran
The chilaquiles con birria y huevos is delicious. You can ask for the chilaquiles not to be so soggy, and the birria is not dry. The consome is also delicious, as well as the café de olla. The service has gotten better. I love coming here.
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Brenda Bautista
This one hurts a little to post because I love the food here, The place is nice but the past few times I’ve been disappointed. Not because of the food but the service. We go every 2 weeks or so and the last two times we’ve been forgotten to get our order taken or they’ve called people ahead they think I didn’t notice but I did I saw the list. Out of all of the girls only one has been so kind to us I wish I knew her name but kudos to her for being the only nice one there and even apologized when she realized they didn’t take our order for like 40 min.
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Oscar Rivier
Great food, excellent service by my server. Her name was Jenny, according to the receipt, if you love goat barbacoa and birria, you’ll love this place.
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Octavio De Leon
Great food authentic Birria and great service, very friendly staff, Liz was awesome.
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ilene arellano
I love this place! The food is AMAZING and they make the best birria hands down! I come here every week and the waiter’s are very sweet but really busy so it can take some time for them to take your order. They have handmade tortillas which I’m obsessed with, you can literally see the lady making them from scratch as you walk in Oh and their salsa is so good too I got an horchata last time and omg so good too!! I’m just in love with their food overall, I highly recommend!!!
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Brian Olsen (BrianandLili)
1st. This is not Birria. I would call it Cabrito. Birria is in a red chile sauce, but this is just the meat like barbacoa but made of goat.
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Vera Soniella
I ate here before. Noticed a very small and uncomfortable place , seating in is horrible and painful for your body. Wood small benches. Bad service and small portions. Went back in for an order to go yesterday and the cashier said “ I had to wait 30 minutes” . There was nobody in-line and she refused to prepare an order to Go for 1 person!
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P R
Food was very delicious but felt portions or additional sides (rice/beans) would have elevated the experience. Overall on food, would gladly return.
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Paul Cee
This restaurant is definitely a hidden gem in Jurupa Valley.
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t20wenties
I ordered 2 mulitos. (Birria cheese quesadillas). Very good. Loaded them up. Good portions. Nice waitress.
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