El Charro Café Downtown Menu – Tucson, AZ

Type : Mexican restaurant

Location : Tucson, AZ

Long-standing Mexican cafe with a colorful vibe offering a menu of Sonoran-style fare. Based on 5 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

El Charro Café Downtown 85701

Address:
311 N Court Ave, Tucson, AZ 85701

Phone: (520) 622-1922

Website:

Hours

Friday 11 AM–8:30 PM
Saturday 11 AM–8:30 PM
Sunday 11 AM–8:30 PM
Monday

(Labor Day)
11 AM–8:30 PM

Hours might differ
Tuesday 11 AM–8:30 PM
Wednesday 11 AM–8:30 PM
Thursday 11 AM–8:30 PM

Menu

Aperitivos
The Tableside Guacamole
made fresh tableside with hass avocados and choice of presented ingredients. served with chips
$11.95
Cheesecrisps Or Quesadillas
local tortilla, queso casero & choice of:
$10.95
Assorted Mini Chimichangas
pico salsa & sour cream
$7.95
Queso Fundido
queso mexicano, tortillas, & choice of:
$12.95
Chile Verde & Chorizo $13.95
Shrimp Ceviche
with avocado & house-made chips
$14.95
Hola Hemp Tamale Stuffed Mushrooms (4)
green sauce & avocado salsa
$10.95
Quesabirria Mini Chimis (4)
topped with melted queso casero & served with consommé for dipping
$9.95
Keto Fajita Lettuce Cups
Sopas
Albóndigas
Tortilla
Chicken Tortilla
Pozole
Enchiladas
Original Recipe Enchiladas
served 2 per order with choice of red or green sauce, arroz sonora & choice of
$14.95
El Charro Carne Seca Enchiladas
our signature recipe with choice of sauce & queso
$18.95
Carlotta’s Chicken Mole
grilled chicken with mole clásico & queso casero.
$17.95
Enchiladas Del Rancho
pork carnitas, green chile raja crema & queso
$16.95
Quesabirria Enchiladas
flour tortillas with our birria rojo, baked in raja crema and served with consommé, quesos casero & cotija, and topped with cilantro & pink onion
$17.96
Seafood Enchiladas
flour tortillas, grilled shrimp & cod, baked in raja crema sauce with fresh corn & avocado salsa
$17.95
Grilled Chicken Pastor
pastor marinated chicken, grilled onion & piña, queso casero & crema de raja sauce
$16.95
Tucson’s Enchiladas Sonorenses
A Tucson City of Gastronomy tradition of native ground corn masa cakes, red chile sauce, green olive, cebolla & queso
$14.95
Bandera Enchiladas
carnitas, pollo arizona, & carne seca enchilada trio featuring green, raja crema & red sauces
$19.95
Nopalitos Enchiladas
topped with house made enchilada sauce, plant-based cheese, and featuring arroz blanco & frijoles charros
$15.95
Shrimp Poblano Elegante
grilled shrimp, peppers & bacon in corn tortillas, baked in poblano crema with queso oaxaca, avocado salsa, & marinated pink onion
$17.95
Chile Rellenos
El Charro Café’s Carne Seca Relleno
baked in red sauce & queso casero
$19.95
Chile Relleno Del Rey
grilled shrimp & cod stuffed relleno baked in green sauce & queso casero
$18.95
Tamales
Tamale Temptation Trio
pork carnitas, chicken tomatillo, & fresh corn tamales
$17.95
Mojo De Ajo Shrimp Tamale
grilled chimichurri shrimp over our corn tamal with tomatillo sauce & queso oaxaca, arroz sonora, frijoles, & calabacitas
$16.95
Hola Hemp Plant-Based Tamales
one of each original and chipotle recipe made with hemp seed, organic corn, flax, nopales & quinoa. featuring arroz blanco, green tomatillo sauce & frijoles charros
$15.95
Carlotta’s Cocina
Charro Grill
New choice of grilled new york strip steak (medium temp) or natural chicken breast served with a queso casero enchilada, calabacitas, & avocado-corn salsa. featuring arroz sonora, and choice of frijoles & tortilla recipe
Combinations
Número Dos
chicken tamal with grilled chicken soft taco & chicken enchilada in tomatillo sauce
$16.95
Número Tres
carnita tamal, “charro style” beef taco, & queso casero enchilada in red sauce
$16.95
Número Cuatro
seafood enchilada in flour tortilla with raja crema sauce, soft grilled shrimp taco & green corn tamal
$19.95
Número Cinco
El Charro Carne Seca, chile relleno, queso casero enchilada, & choice oftortillas
$22.95
Monica’s Plate
A sample of recipes featured on Tia Monica’s original menus: El Charro beef taco, El Charro Carne Seca enchilada, arroz con pollo, corn tamal, guacamole, & frijoles New
$22.95
Taco Recipes
Soft Tacos
two per order on corn GF, flour, or lettuce GF with choice of
$14.95
Original “Charro Style” Beef Tacos
Our Tia Mónica, and local Tucsonans, have made tacos like this since 1922 and longer, by forming a ground beef patty, folding it in a corn tortilla to pan fry it, and garnishing them with peas, radish, & Mexican cheese
$12.95
Chicken Flautas
three rolled tacos with sour cream, guacamole & pico salsa
$14.95
Rolled Chicken Tacos
three crisp “Charro Style” rolled chicken tacos
$13.95
Plant-Based Jackfruit Taquito Trio
avocado-corn salsa, pickled red onion, vegan queso, arroz blanco & frijoles charros
$15.95
Burros & Chimichangas
Grilled Chicken $15.95
Grilled Shrimp $17.95
Grilled Steak $17.95
Chimichanga Style
invented by our Tia Monica
$1.25
Queso Style
with melted queso
$1.95
Poblano Crema
New with poblano-cilantro crema sauce & queso casero on top
$2.95
Enchilada Style
with red or green enchilada sauce
$2.95
Elegante Style
enchilada style add guacamole, crema & pico salsa
$3.95
DULCES Y DESSERTS
Homemade Flan Caramel
Family recipe caramel flan with fresh whipped cream
$6.95
Anniversary Golden Ticket Chocolate Tamal
Double chocolate sweet masa tamal with vanilla bean ice cream
$7.25
Fried Ice Cream
Vanilla bean ice cream in a cinnamon tortilla shell and topped with chocolate, dulce de leche, & whipped cream
$6.95
Sopapillas, Churros Y Chocolate
Sopapillas & churros served with honey & warm chocolate dipping
$6.95
Apple Mini Chimis A’la Mode
Four crispy minis stuffed with warm fire roasted apples and topped with ice cream, fresh whipped cream & dulce de leche
$6.95
Dessert Sampler Trio
A trio of our most popular postres; vanilla tres leches cake, homemade flan & our chocolate tamal!
$17.95
Café De La Olla
mildly sweet coffee with hints of clove, cinnamon, anise & roasted orange

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: elcharrocafe.com

Reviews

Michael Lloyd III
Sometimes when the restaurant says they’ve been around for a long time, you hope it’s because the food is just so good that people just keep coming in there for Generations. This is that type of restaurant. Customer service was honestly some of the best I’ve seen in my life. Even when super busy our server always found time to make sure we were taken care of. Our food was Unreal and Portion sizes were awesome. Everything was reasonably priced for what we got and can I say enough good things about just how great the food was. All local flavors to the area that will fit almost any pallet. Price is mid range or just be aware but honestly a great hangout spot for a date business occasion or just want to sit out and eat a good meal. Street parking and paid lot parking nearby if need. Overall one of my favorite restaurants I had the opportunity to go to while visiting the Tucson area. All the food was good, you honestly can’t go wrong with a single meal choice.

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Lindsey Mann
After a day sightseeing at Old Tucson and the Desert Museum we needed food fuel! Googled best food near me. El Charro came up!! So happy with our choice to stop and eat there with our family! My husband and I loved everything about the food and atmosphere! Our kids stepped out of their comfort zones and tried new foods and were happy too. My in laws enjoyed their meals as well. Definitely recommend

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Stew Cohen
A line of customers for El Charro in Tucson from the entrance at 311 N. Court Ave. and down the block was no surprise on a late Saturday afternoon. As a customer of fine restaurants, I’ve found that people don’t mind waiting when they know the meal they’re waiting for will take them on a culinary taste journey. The restaurant known as El Charro is a place of such food wonders as Charlotte’s Chicken Mole and Sinaloa Shrimp Culichi. My little group of three arrived fairly early in the afternoon and before the line started forming. There were a few open tables available. Martha, a very good knowledgeable server greeted us. We felt really good because you can tell when service will make your experience all that much better and you can also tell early on when bad or unprofessional service will make your experience less than ideal. She answered our questions about food and drinks and did so in a pleasing way where you believed she enjoyed answering. Both my wife and son ordered the Prickly Pear Margarita. I sampled one of the drinks. Very good. I should have ordered one. El Charro has a menu with many food options I chose #2 Numero Dos for $16.95. This is the chicken tamale, chicken enchilada in tomatillo sauce and grilled chicken soft taco. My son ordered ALA Pork Tamale and Bandera Enchilada. Two plates were set before him and a bowl with rice. He let me have a taste of the enchilada and I enjoyed it. He wouldn’t give me a taste of his tamale though. The chicken tamale I ordered wasn’t going to be shared either. My wife ordered steak tacos and she gave me a small piece of the meat and I found it soft and flavorful. I would return to El Charro on a future visit to Tucson.

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R H
We ate there one day when it was really crowded. We (5) were seated in the courtyard, the servers were running like crazy taking care of everyone, the food was great, and the event was wonderful. I liked it. Would go there again.

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Joshua Luke
This is among the most over-hyped restaurants I’ve ever been to. We arrived-admittedly without a reservation-and were told it would be a 45 minute wait. While we waited, I eventually found a bar where I could get a drink while I waited. I only found out about this from other reviews, as there were no signs explaining this. We waited over 45 minutes, and then were told it’d be 20 more. It was an hour longer. The host stand staff were terrible. Very rude, unapologetic, and refused to take responsibility for lying to us.

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Teresa Paurich
I have been to the Oro Valley location but this was my first time at the Downtown location. Absolutely loved it and would recommend for a quick snack or a full meal! They were busy but there wasn’t a wait and we received our drinks and guacamole quickly.

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Derrick Grant
My experience at this restaurant was okay. My party of 4 sat at the bar until our table was ready. The bartenders were friendly and made amazing cocktails. After getting a table, I ordered the queso fundido appetizer for myself and 3 guests. We were not given any tortillas with this appetizer, which is customary at every Mexican Restaurant I have eaten at across the country. When I requested tortillas, we were given 2 tortillas for a party of 4. Our waitress came over when she wasn’t busy and remedied the issue.

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Chris Lee
Outstanding Mexican cuisine in a beautifully decorated restaurant. It is a favorite of Tucson locals and had a 45 minute wat but was worth it. The manager was great and visits most guests. The staff were very professional and courteous. Menu recommendations were perfect. Would definitely visit this place again.

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Recee
By far this place is absolutely amazing. Fantastic service and our server, caleb went above and beyond for us. Beautiful patio,

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Kelly Biastre (KellyBee)
El Charro downtown Tucson is a touted as the home of the original chimmichanga. It is a lively restaurant that looks like an old house. The place was jam packed with people inside and a line waiting outside. I highly recommend reservations. The menu is large and should satisfy everyone. They bring chips and salsa immediately to the table. Wow! Fantastic salsa, spiced to perfection and the chips were fresh. We asked for more, but never got more. I loved the great selection of margaritas! We would have ordered a second drink if the service had been better. Our server was over worked and trying hard, but didn’t cut it. We ordered the Carne Seca Platter. It was a huge platter that was perfect for two people. The Carne Seca definitely lived up to all the hype. It was a unique flavor, fresh, and delicious. The platter came with 2 fresh tortillas, we asked for more, never got them. Overall the quality and taste of the food was excellent, the service, I would rank as poor. It’s unfortunate that the service brought down my view about the restaurant especially since so many people have had positive experiences. I would give them a second chance, maybe it was an off night.

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