El Chaman Peruvian Restaurant Menu – Miami, FL

Type : Peruvian restaurant

Location : Miami, FL

Relaxed eatery serving innovative Peruvian cuisine featuring seafood & large plates for sharing. Based on 820 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

El Chaman Peruvian Restaurant 33175

Address:
14241 SW 42nd St, Miami, FL 33175

Phone: (305) 229-5133

Website:

Social Profile:

Hours

Saturday 11 AM–11 PM
Sunday 11 AM–10 PM
Monday

(Labor Day)
 Closed
Tuesday Closed
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM

Menu

Cold Appetizers – Piqueo’s
Causa Sampler De Quattro
choose any 4 toppings of the ‘Causa Limeňa’		 $14.00
Matrimonio
causa de atun paired with a fish ceviche		 $12.00
Papa A La Huancaina
golden potatoes, mild aji amarillo – creamy cheese sauce		 $7.00
Yuca A La Huancaina
Fried Yuca, mild aji amarillo – creamy cheese sauce		 $7.00
Choritos A La Chalaca
Black mussels stuffed with tomatoes, corn, onions , seasoned lime juice		 $9.00
Pulpo Al Olivo
thin sliced octopus, creamy botija olive sauce, crackers		 $17.00
Causa Limeňa
Atun – Tuna $6.00
Pollo – Chicken $6.00
Con Pulpo Al Olivo
causa filled with octopus in a creamy olive aioli		 $9.00
Camarones – Shrimp $9.00
Traditional – Ceviches
Pescado – Fish $13.00
Mariscos – Seafood $16.00
Mixto – Fish & Seafood $14.00
Camarones – Shrimp $16.00
Pescado & Camarones – Fish & Shrimp $14.00
Chef’s – Ceviches
Ceviche Sampler
fish traditional, mixto crema Amarillo, camarones crema rocoto		 $16.00
Ceviche “Piura”
.scallops, lobster, shrimp, fish, crab claw, calamari, octopus en leche de tigre juice		 $17.00
Ceviche “Selva”
shrimp, lobster, scallops, fish, crab claw, calamari, scallops, shrimp in a jalapeno leche de tigre		 $17.00
Ceviche “Caribeńo”
lobster, scallops, crab claw, calamari, scallops, fish , shrimp in a coconut leche de tigre		 $17.00
Ceviche “Chaman”
lobster,scallops, shrimp, octopus, fish, crab claw, shrimp en tres cremas, canchas and cusco corn		 $19.00
Tiraditos
Pescado
thin sliced fresh fish		 $14.00
Pulpo
thin sliced octocpus		 $18.00
Piqueo’s del Chaman
Aphrodisiac
Choritos a la chalaca, causitas de tres sabores, Leche de tigre, pulpo al olivo, crema rocoto y salsa golf, Stuffed black mussels, Fish in ceviche juice, pulpo al olivo, rocoto cream and gulf sauce		 $28.00
Piqueo Caliente
Anticuchos de Corazon, choclo, yuca frita y papa a la huancaina, calamari frito, aji de gallina fritter, Conchitas a la parmesana, salsa de acetunas botijas, roco mayo,picante verde		 $30.00
Hot Appetizers
Anticuchos De Corazon
Skewers of veal heart marinated in aji panca, corn, potatoes, huancaina, picante verde		 $10.00
Chicharron De Calamar
Tender crispy calamari rings served with aioli, tartar sauce, salsa criolla		 $12.00
Stuffed Piquillo Peppers
ground lamb & beef filled, rocoto relleno style, manchego cream sauce		 $12.00
Conchitas A La Parmesana
Baked Scallops in the shell with white wine, butter and parmesan cheese		 $9.00
Conchitas Gratinadas Con Camarones Y Salsa Coral
Baked scallops with parmesan butter, shrimp and coral sauce. House Specialty		 $16.00
Aji De Gallina Fritters
Mini empanadas filled with creamy aji gallina, huancaina & olive sauce		 $9.00
Lomo Saltado Springroll
Crispy springrolls filled with lomo saltado de filet mignon, Picante de rocoto dipping		 $12.00
Soups
Sopa De Langosta
Con carne de langosta al aji panca. Lobster bisque with aji panca seasoned lobster garnish		 $6.00
Chupe De Camarones
Peruvian shrimp bisque , white cheese, rice, splash of milk & fine herbs		 $9.00
Aquadito De Mariscos
A blend of seafood in a cilantro broth with rice, potatoes & peas		 $17.00
Aquadito De Pollo
Tender bites of chicken or fish in a cilantro broth with rice, potatoes & peas		 $12.00
Pescado
Tender bites of chicken or fish in a cilantro broth with rice, potatoes & peas		 $12.00
Parihuela ( Main Dish )
Seafood casserole slowly cooked with tomatoes, onions, beer & served with ricce		 $17.00
Del Mar
Pescado A Lo Macho Con Arroz
Pan fried fish filet – spicy aji panca shellfish sauce, steamed rice		 $17.00
Pescado A La Chorrillana
con Arroz y Papas Doradas; Pan fried fish filet, slightly spicy sauce of aji’s, garlic, onions, cilantro, tomatoes, rice & potatoes		 $15.00
Pescado – Nazca
Pan fried fish filet topped with brandy flambéed seafood in a creamy saffron sauce		 $17.00
Salmon – Salmon
Aji Panca grilled salmon steak, garlic mashed potatoes, spinach		 $19.00
Tacu-Tacu Con Mariscos En Su Salsa
Spicy red aji shellfish sauce, fried rice & bean cake		 $18.00
Cau – Cau De Mariscos
Aromatic seafood creole stew, aji Amarillo, potatoes & white rice, mint		 $18.00
Camarones Al Ajillo Con Arroz O Yuca Frita
Shrimp in creamy garlic sauce with rice or fried yucca		 $18.00
Mahi – Mahi & Jumbo Shrimp
En crema de chupe, yucon potatoes, spinach		 $26.00
Whole Fried Snapper – Con Yuca Frita Y Tostones & Salsa Criolla $24.00
To share – para compartir
Jalea De Los Dioses
Lightly breaded & fried fish, seafood topped with lime marinated onions & tomatoes, yuca frita, served with 3 sauces for dipping		 $32.00
Parilla El Gran Chaman
Grilled beef tenderloin, juicy chicken, jumbo shrimp, fish, octopus with extra virgin olive oil & served with golden potatoes and a variety of sauces		 $55.00
Parilla El Gran Chaman – Solo Mariscos – Seafood Only
Lobster tail, jumbo shrimp, crab cake, fish, octopus, mussels & clams, yuca, grilled vegetables, rice		 $75.00
Risottos de la Casa
Risotto Al Embrujo
con tinta de calamar Y camarones jumbo – black ink risotto, jumbo shrimp		 $19.00
Risotto A La Chiclayana
pescado relleno con cangrejo, camarones en salsa coral, risotto – verde crabmeat stuffed fish over a cilantro risotto & topped with shrimp in coral sauce		 $19.00
Risotto Con Lomo Salvaje
creamy risotto topped with bites of beef tenderloin sautéed with Mushrooms & onions, peppers in a aji panca-amarillo demi glace		 $21.00
Risotto De Mar Y Tierra
Petit Filet Mignon medallions con langosta, risotto de crema aji amarillo, Petit Filet Mignon with a grilled lobster tail over “aji amarillo “risotto, port wine demi		 $29.00
Risotto “Piura”
risotto parmesano, snapper , camarones jumbo, conchas de abanico y langosta con tartufo negro , crema de aji Amarillo; Truffle infused white risotto, snapper, jumbo shrimp , scallops and lobster, creamy aji Amarillo sauce		 $28.00
Carne y Pollo
Lomo Saltado Especial
filet mignon tips stir fried with onions, tomatoes, steamed rice, french fries		 $18.00
Medalliones De Filet Mignon
Portobello mushroom, spinach, yucon mash, port wine glaze		 $26.00
Tacu – Tacu Con Lomo
Bite size filet mignon, stir fried onions, tomatoes, fried rice & beans cake, crispy, plantains, fried egg		 $19.00
Lomito Con Aij Panca Y Chimichurri
Seared 12 oz. rib eye steak, rubbed with aji panca , chimichurri sauce, rice & vegetables		 $25.00
Pan Seared Chicken Breast With Fresh Thyme “Miraflores”
Quinoa Soufle’ & portobello mushroom, asparagus, Port wine demi glaze		 $16.00
Tallarin Verde Con Churrasco
Linguini tossed in a basil & spinach pesto topped with a churrasco steak & golden potatoes		 $21.00
Chaufa
Arroz Chaufa Con Poll
Peruvian style fried rice with chicken		 $14.00
Arroz Chaufa Con Carne
Peruvian style fried rice with tender filet mignon tips		 $15.00
Arroz Chaufa De Camarones
Stir fried rice “peruvian style” with shrimp		 $17.00
Arroz Chaufa De Mariscos
Stir fried rice “peruvian style” with variety of shellfish		 $18.00

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Menu Photos

Photo Gallery

Reviews

M S
This is a undiscovered MICHELIN restaurant, I ve been to soo many Peruvian Restaurants that are amazing but only in this one they have the Risotto al Embrujo ( risotto con tinta de calamar y camarones jumbo) is out of this world, an explosion of flavors, that really deserves a recognition.

Sonia Amethyst
The place was thankfully very pretty with calming music to set a mood. Unfortunately, the food quality was subpar and one of the servers decided to give some tone when asked a regular question.

Joe L
Food taste Amazing, even the french fries are better than Mc Donald. Service was great and very gentle staff.

M. Prieto
This restaurant is hidden away but is a true gem. The food is authentic and truly delicious. The pisco was very authentic and delicious. The seafood rice, “arroz con mariscos,” was fantastic as was the tacu tacu. I will be returning often.

vesselin kerkeniakov
This is by far the best Peruvian restaurant in Kendal area. Amazing atmosphere. Comfortable seating. Plenty of parking space. Great live music for the weekend. Our waitress Pilar was very friendly and helpful with great knowledge about the menu. The portions are very generous and the food is delicious. I guess as a European I will love little better Selection of salad’s. The soup was amazing. Fried fish was great too. Appetizers was very well prepared. Food came fast and the right order. Will definitely comeback. Not very cheap but definitely you get what you pay for. Thank you El Shaman.

Maria Borrego
I did pick up but I noticed the place looked nice. But the most important, the food, was bad. I bought shrimp cebiche, it tasted so sour, just lemon,no other flavors,no seasoning. The “seafood rice” is just orange rice,no flavor with mostly squid, tortilla chips and one shrimp for decoration, if I want tortillas I’ll go to a Mexican place. I ordered also chaufa but I didn’t bother to try. Don’t waste money in this place.

Marilyn MC
February 5th, 2022 .I am going to start with the the service : Alejandro went beyond and above great service . The decor , you people have to take some time looking at the great oil painting hanging on the walls- wow breath taking . The chandelier was exquisite . The whole decor of the restaurant was WOW , the oil paintings took our breath away . Now to the food : exquisite . No complains , everything was absolutely superb . We stopped here from the Everglades and try this restaurant o a whim , I really didn’t even read the reviews and wow I was no disappointed it . I love the edible flowers . If I was in town often u would come here every week . I def recommend this place 10000000000000000000%

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Wendy Read
My first time and I was surprised the good it was. Attention wa great. Our waitress Stephanie was amazing. She guide us thru the menu and nailed on all recommendations. Ceviche was amazing and good portion. I had risotto with tenderloin and mahi mahi with jumbo shrimp, it was great! Dessert..to die for- creme brulee with brownie inside. They have a guy singing all ballads and his voice perfect for the place. Recommend and will definitely coming back….love it.

Adrianne Perdomo
Everything was amazing! I loved the food and the service was excellent!!!! The risotto was amazing!!!!!! Wow definitely the best I have tried EVER!!! This was the first time here and I will definitely come back here again! Our waitress was Maria – she was the best and gave us great recommendations!

H Baez
Really great experience. The waiter was very friendly and efficient. I ate a snapper with tostones, maduros and an extra side of risotto. The portions were generous and the fish was cooked really well. Delicious.

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