Eighty Ocean Kitchen and Bar Menu – Jekyll Island, GA

Type : Restaurant

Location : Jekyll Island, GA

Stylish resort eatery & bar with a New American menu & an open-air dining room overlooking the pool. Based on 324 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Eighty Ocean Kitchen and Bar 31527

Address:
80 Ocean Way, Jekyll Island, GA 31527

Phone: (912) 635-5238

Website:

Hours

Sunday 8 AM–9 PM
Monday

(Labor Day)
8 AM–9 PM

Hours might differ
Tuesday 8 AM–9 PM
Wednesday 8 AM–9 PM
Thursday 8 AM–9 PM
Friday 8 AM–9 PM
Saturday 8 AM–9 PM

Menu

Breakfast Menu
American Breakfast
two eggs any style, bacon or sausage toast
$17.00
BYO Omelette
Egg whites available. Select one: cheddar, provolone or swiss. Select three: bacon, ham, sausage, jalapeno chile, kale, mushroom, onion, bell pepper, spinach, tomato
$22.00
Eggs Benedict
english muffin, canadian bacon, poached eggs, hollandaise
$22.00
Croissant Sandwich
scrambled eggs, cheddar cheese, applewood–smoked bacon
$16.00
Mini Waffles
maple syrup, whipped cream, berries
$15.00
Avocado Toast
Artisan bread, guacamole, radish, cucumber, heirloom tomato
$16.00
Brioche French Toast
almond, mascarpone cheese, berries, maple syrup
$18.00
Oatmeal
dried cranberries, almonds, brown sugar
$12.00
Applewood Smoked Or Turkey Bacon $6.00
Breakfast Sausage $6.00
Stone Ground Grits $6.00
Breakfast Potatoes $5.00
Dinner
Crab Hushpuppies
old bay slaw, sweet chili sauce
$25.00
P.E.I. Angry Mussels
tomato, spicy chorizo, white wine, butter, crostini
$20.00
Baked Artichoke Dip
roasted garlic, roasted red bell pepper, cream cheese, panko
$14.00
Wood Fire Baked Brie
macerated figs, honey-maple pecans, crostini
$15.00
Shrimp Cocktail
brandy cocktail sauce, horseradish, crackers
$20.00
Seasonal Gazpacho
contains gluten
$16.00
Icy Hot Salad
tuna, watermelon, cucumber, Asian dressing
$22.00
Purple Kale
manchego cheese, blueberries, marcona almonds, honey-dijon vinaigrette
$14.00
Wedge Salad
baby iceberg, cherry tomatoes, red onions, bacon, bleu cheese crumbles & dressing
$16.00
Georgia Shrimp & Grits “Panisse”
sharp cheddar, cajun cream, andouille sausage, crispy bacon
$37.00
Catch Of The Day
peach-miso glaze, corn puree, pickled red onion, citrus segments
Half-Chicken
carrot puree, broccolini, cippolini, beech mushrooms
$36.00
Steak Du Jour
garlic mashed potatoes, chimichurri, charred tomato, demi
Bone-In Pork Chop
apple ginger puree, kimchee slaw
$42.00
Seafood Fettuccine
mussels, jumbo lump crab, shrimp, creole butter, fried capers
$47.00
Wood-Fired Cauliflower Steak
quinoa, tabbouleh, romesco sauce
$31.00
Lobster Mac
white cheddar bechamel, panko, fresh lobster, panko crust
$39.00
Papas Bravas
spicy aioli
$12.00
Grilled Broccolini
honey sambal butter
$13.00
Shishito Peppers
shoyu, garlic, lime
$11.00
Parmesan Truffle Fries
parmesan cheese
$10.00
Lunch Menu
Wood Fired Baked Brie
Macerated figs, Honey-maple pecans, crostini
$15.00
Parmesan Truffle Fries
White truffle oil, Parmesan cheese
$10.00
Crab Hushpuppies
old bay slaw, sweet chili sauce
$25.00
Jalapeño – Pimento Cheese
Crostini
$14.00
Seasonal Gazpacho $16.00
Purple Kale
Manchego cheese, blueberries & marcona Almonds, Lemon-Dijon Vinaigrette
$14.00
Wedge
Pork belly, red onion, cherry tomatoes, house made blue cheese crumbles & dressing
$16.00
Icy Hot Salad
Tuna, watermelon, cucumber, Asian dressing
$22.00
Turkey Club
sliced turkey breast, white cheddar cheese, bacon, lettuce, tomato artisan whole wheat toast
$19.00
Catch-Of-The-Day
Local fish, bibb lettuce, tomato, lemon aioli, brioche bun. Choose blackened, grilled or pan seared
Fried Chicken
bibb lettuce, tomato, jalapeño-pimento cheese, brioche bun
$20.00
Burger
American wagyu patty, white Cheddar cheese, lettuce, tomato, onion, brioche bun
$22.00
Wild Georgia Shrimp
penne noodles, garlic, peppers, onions, caper butter sauce
$26.00
Margherita
fresh roasted garlic, roma tomatoes, mozzarella cheese, basil
$15.00
Pepperoni
pomodoro sauce, cheese blend
$16.00
Prosciutto & Fig
mozzarella, goat cheese, arugula, balsamic glaze
$20.00
Brunch Menu
American Breakfast
two eggs your way, bacon or sausage, toast, side of grits or fruit
$17.00
Fresh Fruit & Berries $10.00
Honey Ricotta Toast
Artisan bread, mint, raspberry coulis
$12.00
Avocado Toast
Artisan bread, guacamole, radish, cucumber, heirloom tomatoes
$16.00
Smoked Salmon
everything bagel, tomato, onion, shaved asparagus, capers, herb cream cheese
$19.00
Caesar Salad
Romaine lettuce, shaved parmesan, crouton, caesar dressing (contains anchovies)
$12.00
French Toast
Brioche slices, powdered sugar, berries, choose bacon or sausage
$22.00
Mini Waffles
maple syrup, whipped cream, berries
$15.00
Omelette
ham, local griffin cheese, mushrooms, fine herbs, truffle oil, crème fraiche
$22.00
Classic Benny
english muffin, poached eggs, canadian bacon, hollandaise
$22.00
Spicy Aoli Hash
fingerling potato, onion, bell pepper, spicy aoli with local Georgia shrimp or with skirt steak
$22.00
American Wagyu Burger
cheddar cheese, bacon, lettuce, tomato, brioche bun, french fries
$22.00
Grits
Breakfast Links / Chicken Apple Sausage Links
Side Fruit
Side Fries
Peach Belini $15.00
Bloody Mary Or Maria $15.00
Mimosa
Oj, Pineapple, Cranberry
$15.00
Bottomless Mimosa $29.00
Dessert
Peach & Berry Crumble
ice cream
$9.00
Flourless Chocolate Cake
fresh berries, whipped cream
$9.00
Warm Bourbon-Pecan Pie
ice cream, caramel drizzle
$9.00
Ice Cream & Sorbet
Ask about our daily selection
$4.00
Cocktails and Wine Menu
Noble Sunset
Grey Goose L’Orange, Aperol, Grapefruit & Sparkling wine
Georgia Heat
Patron, Pineapple, Jalapeno, Cucumber & Lime
Maple & Bacon Old Fashion
Bacon infused Blade & Bow Bourbon, maple & bitters
Peach Mule
Ol’ Smoky Peach Whiskey, Peach, Limoncello & Fever Tree Ginger Beer
Raspberry Bellini
Limoncello, Raspberry, and Prosecco
Spa Colada
Bacardi, Coconut Water, Pineapple & Lime
Tropical Cooler
Altos Tequila, Pineapple, Coconut and Bumbu Spiced Rum
Garden Gimlet
Ketel One, St. Germain, Mint, Cucumber & lime
Jungle Bird
Appleton Rum, Campari, Pineapple, and lime
Broken Branch
Bulleit Rye, Vermouth, Maraschino, Amaro and Bitters
Strawberry Buck
Angels Envy Bourbon, Strawberry, lemon and Fever Tree Ginger Beer
Jekyll Big Creek Kolsch
Drafty Kilt
Pernicious IPA
Stone IPA
Stella Artois
Michelob Ultra
Coors Light
Yuengling
Shock Top
Kaliber N/A
Prosecco Maschio, Brut $9.00
Jekyll Island House, Sparkling Wine $7.00
Pinot Grigio, Sartori Di Verona Italy $12.00
Sauvignon Blanc, Decoy, Napa Valley $12.00
Sauvignon Blanc, Echo Bay, New Zealand $10.00
Chardonnay, Latour, Grand Ardèche, Rhône, France $10.00
Chardonnay, Rodney Strong, Chalk Hill, Sonoma $12.00
Moscato, Allure, Slightly Sparkling, California $10.00
Riesling, Pacific Rim, Columbia Valley $10.00
Rosé, Château Minuty, Provence, France $14.00
Rosé, Bieler Père Et Fils, Bandol Rosé Provence, France $9.00
Pinot Noir, Diora Le Petite Grace, Monterrey $12.00
Pinot Noir, Elouan, Oregon $14.00
Merlot, Drumheller, Columbia Valley, Washington $12.00
Zinfandel, Redemption, Alexander Valley $14.00
Sangiovese, Melini Chianti, Italy $14.00
Cabernet Sauvignon, Kunde, Sonoma $11.00
Cabernet Sauvignon, Rodney Strong Sonoma $12.00
Prosecco, Maschio, Italy $36.00
Champagne, Louis Roederer Brut, France $110.00
Champagne, Veuve Clicquot Ponsardin, Brut, France $120.00
Champagne, Veuve Clicquot Rose, France $165.00
Soave, Monte Zovo Venice, Italy $48.00
Pinot Grigio, Sartori Di Verona Italy $48.00
Pinot Gris, Willakenzie Estate, Oregon $60.00
Sauvignon Blanc, Decoy, Sonoma County $48.00
Sauvignon Blanc, Wither Hills, New Zealand $40.00
Chardonnay, Latour, Rhône Valley, France $40.00
Chardonnay, Rodney Strong, Chalk Hill, Sonoma $45.00
Chardonnay, Silverado, Carneros $82.00
Chardonnay, Migration, Russian River Valley $76.00
Riesling, Pacific Rim, Columbia Valley $40.00
Rosé, Château Minuty, Provence, France $55.00
Pinot Noir, Stoller Estate, Dundee Hills, Oregon $45.00
Pinot Noir, Belle Glos, California $88.00
Pinot Noir, Decoy, Sonoma County $60.00
Pinot Noir, Joseph Faiveley, Bouteille, France $76.00
Pinot Noir, Diora Le Petite Grace, Monterrey County $48.00
Pinot Noir, Argyle, Oregon $59.00
Pinot Noir, Ferrari Carano, Alexander Valley $53.00
Tempranillo, Legaris, Crianza, Ribera Del Duero, Spain $68.00
Sangiovese, Melini Chianti, Italy $54.00
Nebbiolo, Ricossa, Barolo, Italy $92.00
Merlot, Drumheller, Columbia Valley, Washington $48.00
Merlot, Ferrari-Carano, Sonoma County $52.00
Merlot, Duckhorn Vineyards, Napa $119.00
Cabernet Sauvignon, Rodney Strong Sonoma $45.00
Cabernet Sauvignon, Joseph Carr, Napa $80.00
Cabernet Sauvignon, Silverado California $99.00
Cabernet Sauvignon, Stag’s Leap, Napa $108.00
Cabernet Sauvignon, Kunde, Sonoma $44.00
Cabernet Sauvignon, Quilt, California $84.00
Cabernet Sauvignon, Iron And Sand, California $48.00
Malbec, Uno, Argentina $40.00
Shiraz, Two Hands, Angel’s Share, Mclaren, Australia $90.00
Zinfandel, Redemption, Alexander Valley $56.00
House Made Limoncello
Aged for 28 Days
$12.00
Small Bites Menu
Baked Brie
Maple honey glaze with Figs & Pecan
$15.00
Crab Hushpuppies
old bay slaw, sweet chili sauce
$25.00
Parmesan Truffle Fries
White truffle oil, Parmesan cheese
$10.00
Purple Kale Salad
Manchego cheese, blueberries & marcona almonds, lemon – dijon vinaigrette
$14.00
Margherita
Fresh garlic, Roma tomatoes, Mozzarella cheese, Basil
$15.00
Pepperoni
Pomodoro sauce, Cheese blend, Fresh basil
$16.00
Prosciutto & Fig
Cheese blend, Mozzarella, Goat cheese, Arugula, Balsamic glaze
$20.00

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Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Stan R
This is a beautiful restaurant, modern coastal vibe with a fine-casual menu. It was the perfect spot to celebrate my wife’s birthday. Las provided great service for us and the bartender made us some tasty whiskey cocktails. We both enjoyed our appetizer, entrees and dessert, we will be back!

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How it is Liz
Eighty Ocean is a wonderful place to have brunch on the weekend while in Jekyll Island! Tasty food, healthy options, and great drinks! Our server was awesome! He really worked hard to make sure we had an enjoyable lunch experience. He even comped one of our drinks because he thought it did not come out fast enough. How rare and awesome is that!! We really appreciated the courtesy and his consideration. This restaurant has a very large bar and lots of window seating with a great view of the pool outside. It’s definitely a nice spot for a meal or just to come in for drinks at the bar.

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Mary (Local Guide)
TLDR; have drinks here, but go to Reid’s Apothecary for brunch. I love the ambiance of this restaurant and the cocktails (5⭐) are always amazing. Our beautiful server (Jody-Kay) was friendly and attentive. She checked on us repeatedly. The new brunch menu is really disappointing, though. The old menu was interesting with fantastic loaded grits, a cathead biscuit sandwich, chicken and waffles, or french toast. From the boring new menu, I opted for the avocado toast with salmon. It was pricey for what I got. The thinly spread avocado on my one slice of toast was under seasoned and looked old, like the avocado had been smashed earlier in the day and allowed to turn brown. The extra $8 for two thin slices of salmon was excessive. Reid’s Apothecary is similar in price but with much better portions and food quality. Folks also should be told that the sparkling water is $8 per bottle, but it was better than trying to drink the marsh-flavored tap water.

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Jason Niziol
Had dinner here with my wife and three small boys. Ambience was beautiful. Love the dimmed setting with lit candles everywhere. The atmosphere was perfect. Food was delicious and flavorful. Server was very nice and food came out lightening fast. Bar tender came out and described the cocktail he made. Kids loved their dinner. Thank you we will be back!

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guten morgan
Came here for dinner and breakfast. It was fine service was generally nice but breakfast could have been better. Accommodated to gluten free and vegan the veggie pasta could have had more of a variety of veggies but it is okay.

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Sarah Barbour
Brunch was really solid! Well prepared & presented. Eggs Benedict was different, but in a good way. Rate it 9/10. Asked for potatoes well done, came out just like that. Definitely fresh prepared, not processed.

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Bob Wolfson
Had a great cocktail here called a Jekyll Peach, and a decent wood-fire-oven-cooked mushroom & pesto pizza. Service was good, but not as attentive as we’d have liked. It’s a good choice on Jekyll where there are not that many restaurants. I downrate the atmosphere here because the view looks out on the hotel pool, not the ocean, which we’d have liked a lot more.

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Beth A. Crvelin
We showed up at 5pm for dinner on a Wednesday without a reservation. I had called earlier in the day and was told reservations were not being taken. While the restaurant was empty, the employee at the host station told me they’d be filling up soon; however, she was determined to find a space for our party of 6. We were seated at a high top table and accommodations were made to have safe seats for our 2 children. I appreciated the level of service so much. We could’ve easily been turned away but the staff truly accommodated us. We had a wonderful meal – the food was delicious and served in a timely fashion. Our waiter was pleasant. Would highly recommend and would return. Much better experience than many restaurants on Jekyll!

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Jesse Williams
This was a surprise…my wife had the New York strip (best strip I have ever had… tender and tasty). I had the special, which was a white fish over pureed mushrooms… went out on a limb with that choice, but I was pleasantly surprised. Service was great and I had the beer flight for drinks…so that was fun to try while waiting for our food. Views are ok… typical Jekyll Island view of overgrown dunes. Over good experience and would be a top choice for dinner on Jekyll.

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J G
High quality and cool how you can see the kitchen but not the best tasting and really expensive. Lobster in the mac and cheese was great but the noodles had barely any sauce and wasn’t much more than buttered elbow noodles.

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