EDWINS Leadership & Restaurant Institute is a 501(c)(3) organization that offers formerly incarcerated adults a foundation in the culinary and hospitality industries, and a support network necessary for long-term success.
Located in Cleveland, Ohio and founded by Brandon Chrostowski in 2007, the driving principle behind the organization is that every human being, regardless of their past, has a right to a fair and equal future. In 2011, Culinary Club classes began at Grafton Correctional Institution and shortly after, EDWINS Restaurant opened in Shaker Square on Nov. 1, 2013.
High-end French plates including meat & seafood options with upscale drinks served amid luxe decor. Based on 655 reviews, the restaurant has received a rating of 4.7 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup
Address:
13101 Shaker Square, Cleveland, OH 44120
Phone: (216) 921-3333
Website:
Social Profile: 
Hours
| Sunday |
Closed |
| Monday
(Labor Day)
|
5–10 PM
Hours might differ
|
| Tuesday |
5–10 PM |
| Wednesday |
5–10 PM |
| Thursday |
5–10 PM |
| Friday |
5–11 PM |
| Saturday |
5–11 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: edwinsrestaurant.orgopentable.com
Reviews
Steve Fiederer
Beautiful atmosphere perhaps a little too dark were we were seated as we had difficulty reading our menu.
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Scott Frank CR
Some of the best food we’ve ever had. The staff was very professional and super friendly. We will definitely be back!
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Alexis Amato
Edwins is easily one of the best restaurants in Ohio. Food is unparalleled. I got the pressed duck for my birthday and it was not just a 5-star dish, it was a whole culinary (and educational) experience. And don’t get me started on the cheese. So many varieties and all of them are so unique. Far better than the standard and overpriced brie/cheddar/manchego with a couple slices of pepperoni thrown on a board that you get from other “upscale” restaurants. My only complaint is that my appetite is not big enough to eat everything I want to when I go.
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Nicole Bouchahine
Came here for my birthday this past weekend and WOW. The whole group was impressed from the professional, respectful, kind service to the excellent food. The escargot, grouper and scallops were amazing. The banana foster and crème brula were absolutely delicious. Other chef so hospitable. Will definitely be back
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Abhishek B
First time here, a lot of hype around this place and it did deliver to an extent. The food is good, not great. The service is nice but quite on the slow side (we ended up spending 3 hours for the meal, most of it spent waiting for the next dish).
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Lucia Li
It’s my third time here. Their food are still tasty but not as good as before. I had crab salad, salt cured duck and bread pudding. The salt cured duck tastes wonderful and the other two are not very impressive.
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Angie Wilkinson
Nothing but praise here!!!!! Everything was perfect! We will be back. Worth every cent!
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Deepak Jain
My wife and I really enjoyed this place and the wonderful service team. They were exceptionally professional and polite. The restaurant was quiet, comfortable and our water glasses never got less than 1/3rd full.
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Leonor Osorio
We have been to edwins several times and wonderful service& great food every time! We celebrated our Anniversary last night and such a romantic ambiance. Everyone was attentive and made us feel special. Chef Brandon even came by to talk to us. Highly recommend!!
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Shalon Rogers
Wow! Wow! Wow! AMAZING!
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