Robata. Translated as “around the fireplace,” this ancient Japanese custom of cooking in a charcoal-fired hearth was introduced to Frisco in 2011. The beauty in robata is found in its simplicity and the way it embodies everything that Japanese cooking is about: achieving the divine through humble means.
At Edoko, we challenge you to go beyond your comfort zone. Excite your palate with our diverse menu items from the robata bar, sushi bar, and kitchen. Enjoy premium sake, Japanese beer, and handcrafted cocktails from our talented bartenders. We hope you enjoy an exceptional dining service.
Sushi, sashimi & traditional, charcoal-grilled Japanese cuisine served in a sleek, modern setting. Based on 984 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
5490 State Hwy 121, Frisco, TX 75034
Phone: (214) 618-9888
Website:
Hours
Sunday |
5–10 PM |
Monday
(Labor Day)
|
11:15 AM–2:30 PM, 5–10 PM
Hours might differ
|
Tuesday |
11:15 AM–2:30 PM, 5–10 PM |
Wednesday |
11:15 AM–2:30 PM, 5–10 PM |
Thursday |
11:15 AM–2:30 PM, 5–10 PM |
Friday |
11:15 AM–2:30 PM, 5–11 PM |
Saturday |
5–11 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Linda Franzen
We had a great birthday dinner at Edoko Sushi! Our server was wonderful and the other staff members were so kind to us. We loved all of our entrees and appetizers. Our server checked in on us frequently and drinks were kept full. Edoko is definitely worth a stop when in the Frisco area if you like sushi and seafood.
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Scott Falco
We found a new *(for us)* Japanese Sushi house to replace (unfortunately) our old favorite haunt, that recently closed it’s doors forever…. we tried Edoko Sushi & Robata in Frisco tonight and boy! We are glad we did! This place was a instant hit! The staff are all extremely friendly and inviting. Our server was named Jordan (we will be requesting him by name if he is on duty) A very impressive young man, very knowledgeable of everything we asked about on the menu. We took his advice on the menu and we where not disappointed, we explained the flavor combinations that where our favorites and then he made a few suggestions that we tried and they where indeed very delicious! We were super impressed with everything we tried of particular note was the Calamari Steak fingers (to die for), The California roll, The Edoko Fire Roll (my personal favorite so far) and my wife’s current favorite The Temptation Roll equally delicious and you could seriously taste the freshness of the fish they used in all the rolls we sampled. But the true highlight of the evening was the Creme Brule (that Jordan also suggested) it was hands down the best we ever had in Dallas, possibly the best we have had In The United States. It was the penicle of dessert deliciousness, utterly outstanding. We have tried many from Texas to Florida and all States in between and it is one of our favorite go to desserts when we are in the mood and this was it # 1. *special not, they make and ferment their own house made soy sauce and it is better then anything I’ve ever found in a grocery store. You can buy a bottle at the restaurant for a very reasonable price to take home as a souvenir. We did.
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Joshua Lin
I have been here a couple times and both times the food was great. We got three types of sushi, all three plates were delicious. We went around 2 pm and it was not that busy and service was great! It was my moms birthday too and they gave her a free fried ice cream to celebrate. Definitely recommend
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Mimi Loftus
We love Edoko! This is our second time here, and we have vowed to visit more regularly. In addition to some of the more traditional and “fan favorite” rolls, they also offer innovative combinations, unique starters and entrées, and exceptional quality sashimi. The interior is beautifully designed and the service is friendly and reliable. They were out of several sake options, but we were happy with our final choices. If you arrive hungry with a willingness to explore their menu, you will surely enjoy your dining experience at Edoko.
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Hunter Alise
Had an amazing dinner here tonight. Our server and the staff was great and very friendly. Definitely felt taken care of! The food too was phenomenal. I feel like sushi is hit or miss in North Texas, but their fish was so good! The chefs 5pc sushi selection was a great way to go if you’re trying to sample some different fish. The panic roll brought a nice heat with the sriracha and jalapeño, it too was very good. The green tea cheesecake could have used a little more green tea, however I think the cake it’s self was wonderful. Not too rich like some cheesecakes and had a super nice, fluffy consistency. Overall, the restaurant itself had a nice vibe to it and bonus points for cool seating!
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Chris Tate
Great atmosphere, and attentive service! The food was excellent, very flavorful rolls and some of the most fresh cuts of sushimi around.
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Sokolov Alexey
Visiting the place for the second time.
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T Mack
Fantastic experience for a great bday celebration date. The sushi was incredibly fresh and the Bluefin was outstanding. Service was the cheer on top. Our server Skye was helpful, pleasant and very attentive. Will absolutely put this place on our top 5 sushi places in DFW.
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S RM
We enjoyed our experience at Edoku this evening. The young manager was exceptional at his job with his great, upbeat attitude, checking on all the tables himself and serving as well. The food was good too!
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Jonathan Lindo
What an amazing first time experience. Miso soup was on point, gyoza was pretty well balanced, and the sushi was amazing. Highly recommend the edoko tower.
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