EdgeWild Restaurant & Winery Menu – Chesterfield, MO

Type : Restaurant

Location : Chesterfield, MO

Rustic, open site serving elevated New American eats such as steak, scallops & a house-branded wine. Based on 693 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

EdgeWild Restaurant & Winery 63017

Address:
550 Chesterfield Center, Chesterfield, MO 63017

Phone: (636) 532-0550

Website:

Social Profile:

Hours

Monday

(Labor Day)
 Closed
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday Closed

Menu

Dinner Menu
TASTE OF EDGEWILD
assorted cheeses and salumis, dried fruits, nuts, tangy mustard, lavash and crostini		 $19.50
STUFFED MUSHROOMS
red wine balsamic mushrooms, carrots, asparagus, zucchini, red peppers, onions, balsamic glaze, flash fried spinach		 $13.50
PISTACHIO HERBED GOAT CHEESE
herbs, pear-white wine syrup, spiced lavash, grilled baguette		 $14.50
TRUFFLE FRIES
parmesan, fresh herbs, kalamata olive aioli		 $11.50
NEW ORLEANS CAJUN SHRIMP
grilled baguette		 $15.50
PEI MUSSELS
white wine, roasted garlic, bacon, oven dried tomatoes, grilled baguette		 $15.50
HUMMUS
garlic-tahini hummus, ancho chili oil, blackened crispy garbanzo beans, toasted pita, celery, carrots		 $10.50
SMOKED WINGS
triple dry rubbed & cherry wood smoked		 $14.50
QUESO FUNDIDO
prairie breeze, aged parmesan, french brie, cream cheese, rustic baguette		 $12.50
CRAB ELOTES
ancho butter poached crab, grilled corn, cumin-cilantro aioli, cotija cheese, jalapeño frites		 $15.50
FOREST MUSHROOM BRIE
shiitake, portobello, oyster mushrooms, french brie		 $6.50
CHICKEN TORTILLA
grilled corn, chicken broth, tomato		 $6.50
SMOKED CRAB CHOWDER
smoked crab, fire roasted corn, charred tomato cream		 $6.50
FEATURED SOUP $6.50
HOUSE
mixed greens, tomato, red onion, parmesan, bleu cheese, sweet red wine vinaigrette		 $8.50
CAESAR WEDGE
romaine, croutons, parmesan, creamy anchovy dressing		 $9.50
GREEN APPLE CASHEW
field greens, goat cheese, cashews, onion, dried cherries, apple cider vinaigrette		 $9.50
CREOLE PASTA
ziti, smoked shrimp, andouille sausage, bacon, red peppers, caramelized onions, cajun cream		 $24.50
PASTA ALLÁ VODKA
fresh campanelle, oven dried tomatoes, red bell peppers, roasted garlic, parmesan, creamy vodka tomato sauce, pesto marinated mozzarella		 $18.50
SEAFOOD LINGUINE
scallops, shrimp, oven dried tomatoes, asparagus, spinach, roasted garlic, light white wine cream		 $27.50
BEEF TENDERLOIN TRIO (Gf)
honey roasted mushrooms, bleu cheese butter, dijon cream, garlic whipped potatoes, gouda creamed spinach, pine nuts		 $34.50
BRONZINI & SHRIMP (Gf)
pan seared mediterranean sea bass, sautéed shrimp, creamy herb risotto, grilled asparagus, spicy pesto cream sauce		 $28.50
BISON MEATLOAF
pancetta, rosemary jus, whipped potatoes, roasted garlic haricot verts		 $25.50
14oz PRIME STRIP STEAK (Gf)
boursin smashed potatoes, garlic roasted haricot verts, latin chimichurri butter		 $38.50
DIJON CHICKEN (Gf)
grilled chicken breast, chardonnay-dijon cream, grilled asparagus, garlic mashed potatoes		 $22.50
SEARED SCALLOPS (Gf)
herb risotto cakes, ancho-honey glazed carrots, roasted poblano cream, tomatillo & corn salsa		 $33.50
8oz RIBEYE FILET (Gf)
sherry havarti risotto, grilled broccolini, Irish butter, black sea salt		 $31.50
SHRIMP & CRAB RISOTTO (Gf)
rosemary-thyme risotto, balsamic marinated tomatoes, arugula, parmesan		 $26.50
ATLANTIC SALMON (Gf)
creamy parmesan polenta, garlic roasted haricot verts, sherry-apple buerre blanc, fennel jam		 $27.50
PORK VOLCANO
red wine braised pork shank, roasted carrot puree, boursin smashed potatoes, fried brussel sprouts, tomato-shallot chutney		 $26.50
APPLE BACON FIG
garlic purée, dried figs, apples, sugar cured bacon, fresh mozzarella, goat cheese, hot honey drizzle		 $15.50
ROASTED MUSHROOM
shiitake, portobello, oyster mushrooms, roasted garlic, goat cheese, provolone, mozzarella, fresh herbs		 $14.50
THE MEAT
pepperoni, bacon, sausage, marinara, provolone, mozzarella		 $16.50
MARGHERITA
basil pesto, tomatoes, fresh mozzarella		 $14.50
BLACKENED FISH TACOS
tomatillo salsa, avocado-cilantro cream, shaved cabbage, flour tortillas		 $15.50
CITRUS TURKEY
shaved turkey, mandarin-cranberry chutney, lemon aioli, gruyere, arugula, wheatberry bread		 $13.50
BAKED ITALIAN
salami, turkey, pepperoni, prosciutto, swiss, provolone, mozzarella, lettuce, tomato, pepperoncini, red wine vinaigrette		 $14.50
SHRIMP PO’ BOY
cornmeal fried shrimp, lettuce, tomato, remoulade, demi-baguette		 $15.50
JAVELINA CHICKEN
white cheddar, cumin-lime aioli, bacon, roasted red peppers		 $14.50
TRADITIONAL BURGER
american cheese, lettuce, tomato, red onion, pickle		 $12.50
NASHVILLE HOT CHICKEN
lettuce, pickles, chile aioli, demi-baguette		 $13.50
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Lunch Menu
TASTE OF EDGEWILD
assorted cheeses and salumis, dried fruits, nuts, tangy mustard, lavash and crostini		 $19.50
STUFFED MUSHROOMS
red wine balsamic mushrooms, carrots, asparagus, zucchini, red peppers, onions, balsamic glaze, flash fried spinach		 $13.50
PISTACHIO HERBED GOAT CHEESE
herbs, pear-white wine syrup, spiced lavash, grilled baguette		 $14.50
TRUFFLE FRIES
parmesan, fresh herbs, kalamata olive aioli		 $11.50
NEW ORLEANS CAJUN SHRIMP
grilled baguette		 $15.50
PEI MUSSELS
white wine, roasted garlic, bacon, oven dried tomatoes, grilled baguette		 $15.50
HUMMUS
garlic-tahini hummus, ancho chili oil, blackened crispy garbanzo beans, toasted pita, celery, carrots		 $10.50
QUESO FUNDIDO
prairie breeze, aged parmesan, french brie, cream cheese, rustic baguette		 $12.50
SMOKED WINGS
triple dry rubbed & cherry wood smoked		 $14.50
HOUSE
mixed greens, tomato, red onion, blue cheese, parmesan, sweet red wine vinaigrette		 $8.50
CAESAR WEDGE
romaine, croutons, parmesan, creamy anchovy dressing		 $9.50
GREEN APPLE CASHEW
field greens, goat cheese, onion, dried cherries, apple cider vinaigrette		 $9.50
FOREST MUSHROOM BRIE
shiitake, portobello, oyster mushrooms, french brie		 $6.50
CHICKEN TORTILLA
grilled corn, chicken broth, tomato		 $6.50
SMOKED CRAB CHOWDER
smoked crab, fire roasted corn, charred tomato cream		 $6.50
FEATURED SOUP $6.50
BLACKENED FISH TACOS
tomatillo salsa, avocado-cilantro cream, shaved cabbage, flour tortillas		 $15.50
CITRUS TURKEY
shaved turkey, mandarin-cranberry chutney, lemon aioli, gruyere, arugula, wheatberry bread		 $13.50
SHRIMP PO’ BOY
cornmeal fried shrimp, lettuce, tomato, remoulade, demi baguette		 $15.50
JAVELINA CHICKEN
white cheddar, chipotle-cumin aioli, bacon, roasted red peppers		 $14.50
TRADITIONAL BURGER
American cheese, lettuce, tomato, red onion, pickle		 $12.50
BAKED ITALIAN
salami, turkey, pepperoni, prosciutto, swiss, provolone, mozzarella, lettuce, tomato, pepperoncini, red wine vinaigrette		 $14.50
NASHVILLE HOT CHICKEN
lettuce, pickles, chili aioli, demi baguette		 $13.50
APPLE BACON FIG
garlic purée, dried fig, apples, burrata, goat cheese, olive oil & hot honey drizzle		 $15.50
THE MEAT
pepperoni, bacon, sausage, marinara, provolone, mozzarella		 $16.50
ROASTED MUSHROOM
shiitake, portobello, oyster mushrooms, roasted garlic, goat cheese, provolone, mozzarella, fresh herbs		 $14.50
MARGHERITA
basil pesto, tomatoes, fresh mozzarella		 $14.50
DIJON CHICKEN (Gf)
grilled chicken breast, chardonnay-dijon cream, grilled asparagus, garlic mashed potatoes		 $22.50
BRONZINI & SHRIMP (Gf)
pan seared mediterranean sea bass, sautéed shrimp, creamy herb risotto, grilled asparagus, spicy pesto cream sauce		 $28.50
PORK VOLCANO
red wine braised pork shank, boursin smashed red potatoes, honey roasted carrot purée, crispy brussel sprouts, balsamic-tomato chutney		 $26.50
BEEF TENDERLOIN TRIO (Gf)
honey roasted mushrooms, bleu cheese butter, dijon cream, garlic whipped potatoes, smoked gouda creamed spinach, pine nuts		 $34.50
SHRIMP & CRAB RISOTTO (Gf)
rosemary-thyme risotto, balsamic marinated tomatoes, arugula, parmesan		 $26.50
CREOLE PASTA
ziti, smoked shrimp, andouille sausage, bacon, red peppers, caramelized onions, cajun cream		 $24.50
PASTA ALLÁ VODKA
fresh campanelle, oven dried tomatoes, red bell peppers, roasted garlic, parmesan, red pepper flake, creamy vodka tomato sauce, pesto marinated mozzarella		 $18.50
SEAFOOD LINGUINE
scallops, shrimp, oven dried tomatoes, asparagus, spinach, roasted garlic, light white wine cream		 $25.50
SALADS
SOUPS
1/2 SANDWICHES
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Desserts
HALF BAKED CHOCOLATE CHIP COOKIE
topped with salted caramel ice cream		 $7.50
SALTED CARAMEL CRUNCH CAKE
white cake, caramel cake, vanilla custard, salted caramel		 $7.50
ULTIMATE CHOCOLATE CAKE
Chocolate ganache, chocolate cake, chocolate chips		 $7.50
FLOURLESS CHOCOLATE TORTE
gluten free		 $8.50
LIQUID DESSERT
caramel apple cream martini		 $11.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Eric Mork
All the way around, this place was great. The food was excellent. I had the Cajun shrimp appetizer and Caesar wedge salad. My buddy had the risotto and loved it. Kyle, the bartender, is amazing. A fantastic variety of liquor. Tons of bourbon. Kyle made some incredible drinks. Sit and the bar and enjoy!!!

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Rachel S
Came in for Happy Hour cuz it’s such an awesome deal and wasn’t disappointed at all. Staff in the bar were quick and efficient. I ended up going with the wine that they recommended and it was good.

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John Richards II
We had a large party, but the staff took excellent care of us. Multiple people mentioned how well Ashley, in particular, worked tirelessly to make sure we had everything we needed.

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casey k.
Didn’t have reservations…but next time we will…got seated with no problem. Just had a time limit which was fine. Service was good. Server didn’t do too many check backs. Food was amazing. Expensive but amazing!

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Dywanne Harris
This place is the bomb, we had about 8 people and everybody enjoyed the food, our waitress was great also, all the food I tried was delicious, definitely gotta go back here when I get a chance, and them smoked wings is fire

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Sandra Sears
I eat at EdgeWild quite a bit with business associates, family and friends. I ordered a carryout pizza a couple days ago and when I got home & looked at receipt, there is a 2% Carryout Packaging Fee. I understand, and I am fine with credit card fees but a packaging fee. If I pick up the food, I am not wasting the wait staffs time waiting on me, refilling water, checking to see if I need anything and packaging up my leftovers. 2% fee isn’t going to make me or break me but I think it is completely ridiculous that if I choose to order from your restaurant, you are going to charge me for packaging-this is a cost of doing business.

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Kevin Hacker (Khacker)
My wife and her friend and I had an idea to stop in at EdgeWild to get an appetizer and a cocktail or some wine after visiting the Butterfly house earlier for a Mardi Gras themed jazz night.

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Mark Zeman
Nicely done interior, very warm and inviting — nice stone and wood. The staff were all friendly and prompt. There were four in our party, and everyone said their orders were correct and the food was good. Prices were reasonable too!

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Adam Notz
I’ve been here before in the past, and it was definitely a bit nicer back then. Now, it feels more like a casual eatery. Service was good. The food was decent. Ordered the stuffed mushrooms that weren’t actually stuffed, which was a letdown. Ordered the pasta, which actually tasted fantastic, until about 30 minutes later, when I had to rush to the toilet and continued rushing to the toilet for the rest of the night….and following morning. Unfortunately, this place is just a hollow shell of the great restaurant it used to be.

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Julie Laurent
Bottle of wine, hummus as appetizer, mushroom brie soup, and huge Cesar salad . SERVICE WAS GREAT, DIDNT HAVE TO ASK FOR ANYTHING. FOOD WAS WONDERFUL. GOOD VIBES

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