Edge Steakhouse Menu – Las Vegas, NV

Type : American restaurant

Location : Las Vegas, NV

Refined steakhouse serving Wagyu beef, seafood & high-end wines amid chandeliers & marble columns. Based on 568 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Edge Steakhouse 89109

Address:
3000 Paradise Rd, Las Vegas, NV 89109

Phone: (702) 732-5277

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday Closed
Saturday 5–10 PM
Sunday Closed

Menu

STARTERS
Spicy Shrimp
Lightly fried, spicy emulsion, sweet chile reduction
$24.00
Shrimp Cocktail
Cocktail sauce, lemon
$27.00
Fresh Market Oysters
Half-dozen seasonal oysters, mignonette, kaluga caviar
$24.00
Seafood Platter
King crab, shrimp, oysters, cocktail sauce, octopus, lemon beurre monte
Roasted Bone Marrow
Onion jam, short rib, grain mustard, parsley, radish
$28.00
Jumbo Lump Crab Cake
Avocado aioli, lemon crème fraiche, cucumber, citrus
$24.00
Wagyu Beef Tartare
Kaluga caviar, truffle aioli, radish, beef fat toast, quail egg
$25.00
Charred Octopus
Fingerling potatoes, calabrian romesco sauce, pea puree, sea salt, ciabatta crostini, Spanish chorizo chips, chimichurri
$25.00
SOUP & SALADS
French Onion Soup
Dry sherry, gruyere
$16.00
Heirloom Tomato Gazpacho
tomato tartare, basil oil, cucumber, brown butter crouton
$16.00
Edge Salad
Butter leaf lettuce, endive, asparagus, avocado, tomato, fingerling potato chips, truffle vinaigrette
$16.00
Wedge Salad
Iceberg, heirloom tomatoes, stilton blue cheese, Nueskees bacon, ranch dressing
$16.00
Caesar Salad
Classic Caesar dressing, brioche croutons, parmesan
$16.00
Melon And Prosciutto Salad
Compressed melon, feta, basil, pistachio brittle, prosciutto crisp
$17.00
ENTREES
Roasted Half Chicken
Lemon & herb, cipollini onions, mushrooms, garlic potato puree, natural jus
$40.00
Alaskan Red King Crab Legs
Lemon beurre monte
Skuna Bay Salmon
Roasted red pepper veloute, swiss chard, hasselback potato
$42.00
Sea Scallops – New
Curried split pea puree, sugar snap pea, tapioca crisp, sweet pepper
$48.00
CHEF SELECTIONS
Three Course Prix Fixe
Add to any steak selection
$30.00
Six Course Tasting
Experience the best of Edge Steakhouse. Whole table participation is required, priced per guest.
$160.00
Three Course Wine Pairing
Selection of our award winning wines by the glass
$40.00
Five Course Wine Pairing
Selection of our award winning wines by the glass
$50.00
STEAKS
Filet Mignon
7oz.
$65.00
Filet Mignon
10oz.
$75.00
Wagyu Top Sirloin
8oz. Stone Axe Farm
$60.00
Bone-In Ribeye
20oz.
$85.00
Dry Aged New York Strip
20oz. Bone-In
$90.00
Dry Aged Ribeye
20oz. Bone-In
$90.00
Wagyu Strip Loin
12oz. Stone Axe Farm
$130.00
Wagyu Rib Cap
7oz.
$110.00
ACCOMPANIMENTS
Seared Scallops $32.00
Cold Water Lobster Tail
6oz.
Steamed Alaskan Red King Crab Legs
Caramelized Onions $6.00
Roasted Bone Marrow $12.00
Charred Jalapeno $6.00
King Crab Oscar
Foie Gras And Madeira Wine Sauce (Rossini) $22.00
Peppercorn Crusted (Au Poivre) $10.00
Blue Cheese Crusted $7.00
Sauces
Available upon request
$4.00
CHEF SELECTIONS
Three-Course Prix Fixe
Soup or salad, choice of side, crème brûlée or cheesecake. $30 additional to any steak selection
$30.00
Six-Course Tasting
Experience the best of Edge Steakhouse (chef’s selection, full table participation, price per guest)
$160.00
Three-Course Wine Pairing
Selection of our award-winning wines by the glass
$40.00
Five-Course Wine Pairing
Selection of our award-winning wines by the glass
$50.00
SIDES
Potato Puree
Butter whipped or garlic
$16.00
Mexican Street Corn
Jalpeno, chili lime gremolata, cotija cheese
$16.00
Roasted Mushrooms
Cipollini onion, baby spinach, aged sherry vinegar
$16.00
Loaded Potato
Salt-baked, Nueske’s bacon, white cheddar, sour cream, chives
$16.00
Grilled Asparagus
Bearnaise, charred lemon
$16.00
Black & White Truffle Mac & Cheese
Black truffle, chives, white cheddar, gruyere, parmesan, ditalini pasta, demi-glace
$16.00
Truffle Fries
Black truffle salt, dill, parmesan
$16.00
SWEETS
Warm Chocolate Lava Cake
vanilla ice cream, raspberry coulis, fresh berries
$15.00
Cheesecake
Graham cracker crust, lemon glaze, fresh berries
$14.00
Tahitian Vanilla Creme Brulee
Shortbread cookie, fresh berries
$14.00
Chef’s Selections
Delectable ice cream trio
$10.00
DISCLAIMER
No Items

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resort.toopentable.com

Reviews

Jasmine Emerson
Celebrated my birthday and anniversary here. Loved everything about the restaurant. The staff was very kind. We loved our waiters. The food was awesome. We shared a dry aged ribeye with a loaded baked potato. It was so good! For dessert, we had their creme brulee! I fell in love with the presentation (the fire) and the taste of the creme brulee. It was perfect! They also gifted us a nice chocolate cake with fruit on two separate plates that read “Happy Birthday” and “Happy Anniversary”. I loved everything about our experience at The Edge Steakhouse! Thank you!

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Karen Young
Honestly, I don’t know how this restaurant has such a high rating.

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Pauline Steward
If I could give this place 6 stars for food, I would! It was a great dining experience! I got there late due to ridiculous Vegas traffic but they still sat us and were incredibly kind with service. The vibe was relaxed but formal. Low intimate lighting, beautiful fixtures, and a clean crisp table setting. The service staff was very polite and warm.

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Scott Wills
Enjoyed a delicious farewell dinner with my best friend on my final night in Vegas before flying back to Chicago. Service was excellent as you would expect at a steakhouse of this caliber. Food was delicious from beginning to end. So many delicious wines to choose from as well. Begin with warm and fresh and soft rolls. And a delicious Wedge Salad. My steak was perfectly prepared and hot. Even dessert was nicely presented and just as delicious! I highly recommend.

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Meri meri Quite contrary
The Vegas Dream cocktail was absolutely amazing. I had the chicken because I’m not a steak eater. It was delicious. The puree potatoes and the grilled vegetables were all so good. Service was great!!!!

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Kimberly Loeffler
What can I say to sum up a perfect last night in Vegas but to spend it at the Edge for my daughters 21st birthday. Incredible service from the start. Our waiter, Raymond, was very attentive with suggestions and care of our table. Our drinks were never even close to empty. The table was kept very tidy, which I appreciated because we all enjoyed the crispy bread roll. Our Wagyu steaks were seasoned and cooked to perfection, and the portions were MORE than enough for our pallets. The side dishes were larger portions than I expected. Especially the asparagus, I’ve never seen asparagus that large this side of the Mississippi haha! I really enjoyed the roasted mushrooms as well, the cipollini onions were such a pleasant surprise flavor.

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Tina
Best dinner of my life!!! The Roasted Bone marrow, black and white truffle Mac & cheese, spicy shrimp, — just everything was perfect. You can see why they’re rated no. 1 on TripAdvisor for best steakhouse!! Will be coming back for every trip to Vegas!

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Kuan-Wei Huang
The NY strip steak and wine pairing are awesome. Service is also great .

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FeFe McB
The attentiveness of the staff, delivery of food, presentation of food, the seasoning of the food were all spectacular and on point. The ambience is nice and the lights are dim but not so dim that you can’t read the menu. The food was cooked to perfection and just the way ordered. Any questions you have the staff was well versed in the information needed and seemed really glad to help in any way that was needed. I will definitely be going back anytime I’m in Vegas. It’s my new favorite restaurant!!!

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Delrae RocStar
For my birthday The atmosphere ambience and service was fantastic The presentation was a little concerning. I ordered a filet steak 10 oz butterfly well done with the fully loaded potato. Next time I will try medium well. My dates meal however was not to her liking. The shrimp Cocktail and salad was OK her main dish should not have been served on the plates that they were served on. The dish was over cooked. This was a first date and I’m sure she’s going to remind me of this meal for years to come.

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