Featuring an extensive menu that includes top-quality USDA Certified Prime Aged Beef, Edge Steakhouse is an award-winning restaurant in Park City at Westgate Park City Resort & Spa. Edge Steakhouse delivers an incredible culinary experience by blending steakhouse favorites with an exciting array of outstanding appetizers, innovative entrees and delectable side dishes, along with an extensive wine selection and full bar.
Contemporary spot in the Westgate Resort serving thoughtfully sourced steaks & seafood & fine wines. Based on 262 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
3000 Canyons Resort Dr, Park City, UT 84098
Phone: (435) 655-2260
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5:30–9 PM |
| Wednesday | 5:30–9 PM |
| Thursday | 5:30–9 PM |
| Friday | 5:30–9 PM |
| Saturday | 5:30–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: resort.toopentable.com
Reviews
Allyssa Hoffman
WOW! I’m so sad I don’t have this restaurant back home. I came in and they let me change my seating preference without fuss. My server (man in his 40-50s, salt & pepper hair) was cordial, friendly attentive and VERY knowledgeable & informative of the menu, I will be requesting him again. I got an espresso martini, French onion soup, lamb & creamed spinach. I wish I had room for their fancy soufflé! Everything was timed PERFECTLY, perfect presentation temperature and flavors. I am incredibly impressed by this restaurant. It was about $200 after tip for just me but worth every penny. It was a wonderful experience and even though my room was not as impressive, I certainly will be coming back just for Edge & Serenity.
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Samantha Hong
Edge was a unique dining experience. Parking was difficult to find, until we found out that Westgate does complimentary valet parking with dining at Edge. Server was good and allowed us time and space to enjoy our food. My husband and I had a wonderful time celebrating both our birthdays. We tried the cesar salad and spicy shrimp, 75 day aged ribeye and A5 wagyu, and black truffle Mac n cheese and Brussel sprouts. Our favorite was the spicy shrimp. Everything else was okay. We were a little disappointed with the A5 wagyu. It costed $200 for 9oz and it was not as mind blowing as we thought it would be. As unique as the experience was, we probably won’t be returning for a while and will continue to hunt for the best wagyu in Utah!
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Sarah
Amazing experience! From calling in to make the reservation, valet, reserving a globe for a romantic night to our friendly server…everything was wonderful! I’m surprised this restaurant only has a few reviews! It should have thousands of amazing reviews. Will definitely be coming back. Delicious food and stellar staff. Thank you for a wonderful evening.
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bryant pettey
Food was OK. Steak was chewy and waiter said it was supposed to be. Any customer coming for a steak at a place like this knows that just isn’t true. The service was good tho. Wasn’t very crowded. We are outside and it was very nice atmosphere eating outside. We won’t go back though.
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Austin Richard Vanekelenburg
Amazing experience. We ended up needing up cancel our reservations at our Italian restaurant because the West Gate Hotel ended up checking us into a room that wasn’t cleaned from the prior tenant. So after an hour of getting our room switched we couldn’t make it. However we ended up coming here and it was absolutely delicious. Thank you so much.
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Cory Edwards
Edge Steakhouse is the best restaurant in Utah…and I’m not apologizing. We’ve had the privilege of being here as part of a group reviewing the restaurant for a state food competition — twice. The experiences were both out of this world. The chef should be commended for the perfection they’ve attained. Much of this meal was comped for us, but it doesn’t change the experience. Eating hokkaido snow beef is magical. There isn’t any place in the state of Utah able to get the quality of meats that Edge gets. Yes…it is expensive, but it is a place that we would all run to if it were in NYC or Chicago. The pics tell our story…
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Haley S.
Incredible dining experience I won’t forget. Tucked away in the beautiful snowy mountains of Park City. Dimmed lighting, quiet peaceful atmosphere. Stylish and elegant in every detail. They have a luxurious drink menu, unique whiskeys, delicious cocktails. I ordered their tasting menu and every course was dedicant and to die for.
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Chandran Kumar
Our dinner at the Edge was by far our best post-covid dining experience and among the best ever. Every course was memorable, as in I remember every one, down to the truffle chips. The dinner: Last Dame Standing (drink), their version of French 75, Edge salad, Pork Chops, truffle potatoes, candied carrots, chocolate soufflé. And the bread. Delicious .Everything tasted crafted, not assembly line made. Staff was exceptionally well trained and efficient. Can’t wait till next year for another visit.
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Dylan Broyles
This was one of the best experiences at a restaurant that I’ve had in my life. Everything about the service and the food was impeccable. Our filipina server whose name unfortunately escapes me was amazing!
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Tanya Glock
Best restaurant. Our waiter Brian was assume. He gave great drink recommendations. The service and food were fantastic. Highly recommend
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