Eden’s Kitchen Menu – Washington, DC

Type : Eritrean restaurant

Location : Washington, DC

Based on 79 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Eden's Kitchen 20018

Address:
2910 Bladensburg Rd NE, Washington, DC 20018

Phone: (202) 248-1286

Website:

Social Profile:

Hours

Monday

(Labor Day)
8 AM–3 PM

Hours might differ
Tuesday 8 AM–3 PM
Wednesday 8 AM–3 PM
Thursday 8 AM–3 PM
Friday Closed
Saturday Closed
Sunday Closed

Menu

BAKED GOODS
Himbasha
Ethiopian and Eritrean Bread
$6.00
Injera $7.00
BEVERAGES
Apple or Orange Juice $2.39
Bottled Water $1.29
Cafe Latte $2.99
Coffee $2.39
Espresso
Espresso made from High-Quality ground Coffees
$2.50
Perrier Water $2.99
Soft Drink
16oz Bottled Soft Drink
$1.80
Tea $2.09
BREAKFAST
Egg & Sausage or Bacon w/ home fries $7.99
Fatta
Cubes of Italian bread (or cubes of fresh homemade kitcha) mixed in silsi
$9.99
Full
Seasoned and slow cooked fava beans with tomatoes, onions, jalapenos, berbere, traditional herbed butter (or herbed olive oil) and yogurt.
$8.39
House Pancake
Three pancakes served with butter and syrup.
$8.39
Kicha or Injera Fitfit
Homemade fresh kitcha cubes mixed with traditional herbed butter (or herbed olive oil) and berbere
$11.98
Omelet
Eggs, tomatoes, onions, broccoli, spinach, jalapeno and mushrooms
$10.79
GOODS
Berbere (2.2 lbs or 1Kg) $22.00
Black Pepper $1.99
Black Seed $2.99
Coffee Beans $5.89
Coriander $4.99
Curry Spices $1.99
Lentil $3.99
Marinated Butter $9.99
Shiro (2.2 lbs or 1Kg) $18.00
Tea Cup set 6pc $14.99
Tea Spices $4.00
Teff Flour 25lbs $50.00
LUNCH
Beef Spris
Cubes of beef sautéed with onion, tomato, jalapeno, berbere and house spices, served with salad.
$15.95
Beef with Collard Green
Cubes of beef and collard green sautéed with onion, tomato and house spices served with two side veggies
$13.19
Chicken Spris
Cubes of chicken sautéed with onion, tomato, jalapeno berbere and house spices served with salad.
$11.79
Derek Tibsi (w/Awaze)
Marinated lean and well-done meat with chef’s seasoning served with two side veggies.
$15.95
Fried Fish Platter
Two tender boneless whiting filets breaded in our southern blend of herbs and spices and fried to a golden brown. served with coleslaw, French fries and a dinner roll.
$13.99
Lamb Spris
Cubes of lamb sautéed with onion, tomato, jalapeno, berbere and house spices served with salad.
$15.99
Lemon Garlic Talapia
Tilapia seasoned with lemon, garlic and house species baked in oven. Served with side of rice or choice of veggie.
$11.99
Meat and Vegetables Platter
6 Vegetable items and choice of meat: lamb or beef. Please specify in the comments which 6 vegetables you would like
$26.39
Pasta w/ Tomato sauce
Choice of macaroni or Spaghetti in our freshly prepared marinara sauce with a side of dinner rolls
$8.99
Quanta Fitfit
Dried ground beef sautéed with onion, tomato, berbere and house spices mixed with Injera pieces served with salad.
$14.79
Shiro / Tegamino
Powdered chickpeas slowly cooked with olive oil, garlic, onion and tomatoes and fresh jalapenos
$12.99
VEGETARIAN
Ades
(1) Ades: Split lentils simmered in a spicy sauce
$4.79
Alicha
Roasted green beans, carrots, and potatoes with house seasonings
$4.79
Bamya
Bamya: Slowly cooked okra with house spices
$4.79
Cabbage
Cabbage: Minced cabbage sautéed in garlic and house spices
$4.79
Collard Greens
Collard Greens: Fresh collard simmered in a mild sauce.
$4.79
Fitfit Salad
Fitfit Salad: Pieces of injera mixed in diced onions, tomatoes, and house dressing
$4.79
House Salad
House Salad: Seasonal mixed salad with house dressing
$4.79
Shiro
Puree of chickpeas simmered in a mild sauce. (traditional vegan)
$5.98
Vegan Kitfo Dilot
Vegan Kitfo Dilot: Minced tofu mixed with berbere special spices and herbed olive oil
$4.99
Vegetarian Combination (6)
Choose any six (6) vegetarian items from the menu.
$15.59
Vegeterian Combo (4)
Choose any four (4) of the vegetarian items from the menu.
$13.99
Yellow Split Peas
Yellow split peas simmered in a mild sauce.
$4.99

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Menu Photos

Photo Gallery

Reviews

Rahil Merchant
So delish. Honestly, everything about this place is amazing. We’re adding this to our rotation of favorite food spots.

Guido Cervone
This was the best Eritrean experience of my life. Without doubt, the best injera I ever had, better yet than in the Asmara restaurant in Rome, considered one of the best in the world. Eden explained that she uses 100% teff flour, which is unusual in the USA. The taste is more intense and the texture more pronounced. I will definitely go back soon.

keith singleton
This food is amazing. And the portions yoooo… where has this place been all my life?

Father Hood
Really appreciated the opportunity to meet the owner Ms. Eden who was very warm, welcoming and informative for my first visit. I ordered a beef dish and was wowed by the freshness, flavor and overall recipe.

Khun C
Enjoyed our Meat and Vegetable combination for two. Easy parking in the back of the restaurant next to garden seating. Highly recommended.

Julie Leventhal
Food is 5 stars! Large portions so we had food for days! We ordered for pick up and the spot was empty- I had to go in the back to find someone to hand off the food. Long wait but definitely worth it.

Kelly T
Oct 2022- This place is still a go-to for us. Recently, I tried a new item – the green beans and they were great – a new favorite. everytime we go, the food is good. definitely check it out!

Jennifer Stadler Lavon
A lucky, unique find for us! First time having Eritrean cuisine but was intrigued by the good reviews. Vegetarian platter was so good and the owner so nice.

Universal Philosopher (Space Time)
I honestly try to support small businesses but for some reason I don’t think some of them understand what customer service is. This is another place I will not be eating at ever again….

Ashley Davis
Great food and a pleasant, kid friendly outdoor space!

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