Eddie V’s Prime Seafood Menu – Plano, TX

Type : Seafood restaurant

Location : Plano, TX

Eddie V’s Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant’s award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V’s very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.

Elegant fine-dining chain with a seafood & steak menu, plus a cocktail lounge featuring live jazz Based on 436 reviews, the restaurant has received a rating of 4.7 stars. Price $$$$

✔️ Dine-in ✔️ No takeout ✔️ No delivery

Eddie V's Prime Seafood 75024

Address:
5300 State Hwy 121, Plano, TX 75024

Phone: (469) 268-3758

Website:

Hours

Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday 4–9 PM
Monday 4–9 PM
Tuesday 4–9 PM

Menu

Dinner
Chef’s Selects
Gulf of Mexico – Medium Brine, Clean Sweet Finish
Black Magic
Thunder Cove, PEI — Heavy Brine, Plump, Smooth Finish
Shiny Sea
New London Bay, PEI — Light Brine, Crisp, Sweet Mushroom Finish
Malpeque
Malpeque Bay, PEI — Medium Brine, Firm, Bright Finish
Chunu
Smith Island Bay, VA — Salty Brine, Firm, Sweet Finish
Bluepoint
Norwalk, CT – Medium Brine, Vibrant, Mineral Finish
The Shellfish Tower
Maine Lobster, Shrimp (6), Oysters (6), Jumbo Lump Crab
Chilled Gulf Shrimp
Cocktail Style with Atomic Horseradish and Spicy Mustard
Imperial Ossetra Petrossian Caviar
Served with Blinis and Crème Fraiche*, 20 Grams
The Big Eddie
King Crab, Maine Lobsters, Jumbo Lump Crab, Shrimp (8), Oysters (8)
Maine Lobster Tacos
Housemade Fresh Tortillas with Grilled Sweet Corn Pico De Gallo
Kung Pao Calamari
Wok-Fried Vegetables with Roasted Cashews
Yellowtail Sashimi
Cilantro, Red Chiles and Ponzu
Jumbo Lump Crab Cake
Sautéed Maryland Style with Spicy Chive Remoulade
Tableside Steak Tartare
Prepared Tableside, Hand-Chopped Filet, Fresh Egg Yolk, Capers and EVOO
Maine Lobster Bisque
Maine Lobster, Cream and Cognac
Heirloom Tomato & Burrata Salad
Italian Burrata, Basil, Extra Virgin Olive Oil and Aged Balsamic Vinegar
Warm Goat Cheese Salad
Arugula, Roasted Wild Mushrooms and Cider Vinaigrette
Iceberg Wedge BLT
Crisp Bacon, Blue Cheese and Buttermilk-Chive Dressing
Classic Caesar Salad
Shaved Grana Padano Cheese, Garlic Croutons and Tapenade
Chilean Sea Bass
Steamed Hong Kong Style with Light Soy Broth
Georges Bank Scallops
Seared with Citrus Fruit, Roasted Almonds and Brown Butter
Mediterranean Branzino
Roasted with Artichokes, Oven-Dried Tomatoes, Olive Tapenade
Norwegian Salmon
Mustard and Rye Whiskey Glazed with Baby Carrots and Spinach
Parmesan Sole
Parmesan Crusted with Heirloom Tomato Salad and Lemon-Garlic Butter Sauce
Jumbo Gulf Shrimp
Crab-Stuffed with herbs and garlic, Lemon Beurre Blanc
South African Lobster
Two Tails Broiled, Drawn Butter
Filet Medallions Oscar Style
Jumbo Lump Crab, Asparagus, Béarnaise
8 Oz Filet Mignon And South African Lobster Tail
Morel-Crusted Lamb Chops
8 Oz Center Cut Filet Mignon
12 Oz Center Cut Filet Mignon
18 Oz USDA Prime Bone-In New York Strip
22 Oz USDA Prime Bone-In Ribeye
Three Georges Bank Scallops
With Brown Butter
Two Crab-Stuffed Jumbo Gulf Shrimp
Herbs and Garlic
South African Lobster Tail
Broiled, with Drawn Butter
Parmesan And Horseradish Crust
Cognac Peppercorn Créme
Cave-Aged Blue Cheese Crust
Butter Poached Lobster And Aged White Cheddar Mashed Potatoes
Truffled Macaroni And Cheese
Sautéed Spinach
Garlic, Parmesan
Au Gratin Cheddar Potatoes
Crab Fried Rice
Mushrooms, Scallions
Grilled Asparagus
Sea Salt, Lemon
Sautéed Monterrey Style Sweet Corn
Haricots Verts With Brown Butter And Marcona Almonds
Desserts
Bananas Foster Butter Cake
Flambéed Tableside With Butter Pecan Ice Cream
Warm Belgian Chocolate Cake
with Vanilla Bean Ice Cream and Mixed Seasonal Berries
Meyer Lemon Tarte
Toasted Honey Meringue, Sweet Buttery Crust and Raspberries
Classic Crème Brûlée
Brown Sugar Crust and Chef’s Cookies
Fresh Seasonal Berries
Grand Marnier Crème Anglaise
Cocktails
Smoked Old Fashioned
Basil Hayden’s Bourbon, a Dash of Chocolate Bitters, Served on a Smoked Plank Tableside
Perfect Patrón Margarita
Patrón Silver Tequila, Patrón Citrónge, Fresh Lime, Served Straight Up
Maverick
Ketel One Vodka, St-Germain Elderflower Liqueur, Fresh Lime, Cucumber, hint of Jalapeño
Red Dragon
Bacardi Dragonberry Rum, Fresh Muddled Strawberries, Mint, Lime
Peach Mule
Tito’s Vodka, Goslings Ginger Beer, Mango, Fresh Lime Juice
24 Karat
Belvedere Vodka, Grand Marnier, Peach Liqueur, Raspberries, Ferrari Brut Rosé, Gold Sugar Rim
The Hope Diamond
Grey Goose Vodka, Grapefruit Liqueur, Butterfly Pea Flower Tea, Diamond Ice Cube
The Java Jewel
Eddie’s take on the classic with a little extra zest. Ketel One Vodka, Ketel One Oranje, Caffe Borghetti Espresso Liqueur, Fresh Espresso
Happy Hour
Mini Filet Sandwiches (2)
Center Cut Filet Mignon, Blue Cheese and Onion Jam
Prime Steak Tataki
Sliced with Wild Mushrooms, Green Onions, Red Chiles
Eddie’s Rockefeller (2)
Broiled Oysters with Spinach and Artichoke Fondue, Panko Crumbs
Black Truffle Tartare
Hand-Chopped Filet, Grana Padano with Toasted Baguettes
South African Lobster (5)
Tempura Bites Topped with Sriracha Aioli
Lollipop Lamb Chops (2)
Single Cut and Crusted with Morel Mushroom and Fig Glaze
Bluepoint
Norwalk, CT – Medium Brine, Vibrant, Mineral Finish
Chef’s Selects Gulf Of Mexico
Medium Brine, Clean Sweet Finish
Heirloom Tomato & Burrata Salad
Italian Burrata, Basil, Extra Virgin Olive Oil and Aged Balsamic Vinegar
Jumbo Lump Crab Cake
Sautéed Maryland Style with Spicy Chive Remoulade
Kung Pao Calamari
Wok-Fried Vegetables with Roasted Cashews
Yellowtail Sashimi
Cilantro, Red Chiles and Ponzu
Spicy Margarita
Chavo Malo Tequila, Patrón Citrónge, Fresh Lime, Jalapeño Pepper
Bulleit Sour
Bulleit Bourbon, Honey, Fresh Lemon and Lime Sour Mix
The Dapper Martini
Classic Preparation with Wheatley Vodka or Bombay Gin
Cosmopolitan
Absolut Citron, Cranberry Juice, Orange Liqueur, Fresh Lime
Casa Lunardi, Pinot Grigio, Delle Venezie, Italy
Sedimentary, Chardonnay, California
Inflection, Cabernet Sauvignon, California
Tercet, Pinot Noir, Central Coast

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: eddiev.comopentable.com

Reviews

Lisa Kong
We had a great experience celebrating our anniversary at Eddie V’s! First, we were lucky to be able to make a reservation on the same day on a Saturday. Second, they really read my comments and tried their best to accommodate us in such a short notice. Third, amazing food and service. Love the taste and the presentation of all the items we ordered. Fourth, the staff were so sweet, gave our son a bag of toys, decorated the table with a hand written card. From hostess to the server, everyone said happy anniversary to us, made us feel very special. We were pleasantly surprised by our experience and will definitely be back again!

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Dave Liu
Want a fancy date night? Check this place out! Some of the best service I’ve had at a restaurant in a long time.

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Jumi Cho (E Mare)
Best experience ever!!!! Great service with good foods makes me relaxed. That diamond cocktail was strong (may be because I don’t drink that often) we had to bring our toddler even though it was our anniversary. However they treated our toddler with expert service. Kid food is ready with coloring books. I will definitely come back again.

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Dawn L. Evans
I celebrated my birthday at Eddie V’s, and they made everything extra special! Food drinks and service were top tier! We enjoyed the Sea Bass and filet topped with fried lobster tails drizzled with sweet chili sauce. The desert was complimentary, and the banana foster presentation was spectacular . We were practically the last ones in the restaurant. The waiter did not rush us out. We caught a glimpse of a few of the closing duties, and let’s just say Eddie V’s takes pride in their work. I’d return and return again.

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M. Dash
Celebrated my birthday here at Eddie V’s. Must say the Food, Service and Ambience were all just great. If you want to get LA feeling in Texas do Dine in here. Elegant Fine Dining experience. We ordered Maine LOBSTER Tacos, Jumbo gulf Shrimp and from the kids menu we got Fried Shrimp that comes along with fruits, mashed potatoes and a desert.

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Adrian Randow
Had an amazing anniversary dinner tonight. They even had the table ready with a rose and card. The drinks were awesome and the food was amazing. The service was friendly, knowledgeable of food and all around great customer service. I’d suggest coming here time and time again. Love it! We’ll be back!

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Arul Selvan
We went to Eddie V’s to celebrate our 37th wedding anniversary and our overall experience was excellent. Everything was good, the food, the friendly staff, the ambiance etc. Josh, our waiter was friendly, professional, and courteous. Though it is a prime seafood restaurant, I had Filet Mignon which as they described on their website, melts in your mouth. My wife had scallops and liked it as well. It would have been great if all entrées came with at least one side, but most restaurants don’t do that any longer! Prices are bit high compared to restaurants of the same caliber, but food/service makes up for it and I’d definitely recommend this place to celebrate any of your life events.

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Rahul Mane
First time at this new location and everything was amazing! We were welcomed with a smile by the host and after checking into our reservation were escorted to our table. The decor is very nice, the booths along the wall sit a step above providing a nice ambiance and great to look around. The entire seating arrangement in the main dining hall is nicely done.

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Madison Gammel
Walking into Eddie Vs the ambiance was elegant yet business casual and the smells coming from the kitchen were heavenly. When we arrived they had our table perfectly set for two and we’re promptly greeted by staff to fill our waters, announce himself, and tell us our waitress name. Addison came by shortly after to take our drink menu, provide recommendations, and bring us fresh warm bread. We are always skeptical about ordering all our food at once because most places the pacing is completely off, as in your entree is out halfway through your second course. Not here! Addison assured us that our food would be paced out perfectly and she was right on the money! We shared a delicious seafood tower, the mignonette hits your palate and explodes of flavor and table-side tartar with the pop of capers, superb. Next course was the lobster bisque and Caesar salad, and wow, they do not skimp on serving sizes! We ordered a bottle of delicious wine to have with final course of morale crusted lamb chops and filet medallions Oscar style. When we took a bite of our entrée, we were overjoyed with how the flavors danced around in our mouth. Not realizing how full we would be at this point we had also ordered the truffle Mac and lobster potatoes, thank goodness for to-go boxes! We were surprised with a bananas foster butter cake that was flambéed table-side with Butter Pecan Ice Cream, chocolate cookies and presented with a card from the staff. The service that Addison provided and the whole experience was unmatched. Thank you 100 times. We will be back!

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Allison Rubin
Sydney was filling in from one of the Dallas locations and we couldn’t be happier to have him as our server! The food was divine and the service was stellar. The attention to detail to our anniversary was so sweet. We will definitely come back.

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