Eddie Papa’s American Hangout Menu – Pleasanton, CA

Type : American restaurant

Location : Pleasanton, CA

Mellow bar & grill with an expansive menu featuring brunch, local craft beers & cocktails. Based on 738 reviews, the restaurant has received a rating of 4.3 stars. Price $$

Eddie Papa's American Hangout 94566

Address:
4889 Hopyard Rd, Pleasanton, CA 94566

Phone: (925) 469-6266

Website:

Social Profile:

Menu

Door Dash Schedule – Regional American Starters
Texas Nachos
Nacho Anaya created this especial for some Air Force Wives-1943 at the Victory Club in Peidras Negras, Mexico. Bacon wrapped jalapenos, guacamole, queso, tomato, salsa, crema
$16.00
Santa Fe Jalapeno Poppers
Created at Eddie Papas in 2009! Oven roasted bacon wrapped jalapenos, stuffed with cheddar cream cheese, Santa Fe sauce
$12.00
Island Ahi Poke
Native Hawaiians have always eaten poke, however it became mainstream in the 1970’s due to Hawaiian celebrity chefs. Sesame oil, soy sauce, ginger, avocado, green onions, slaw, Hawaiian taro chips.
$16.50
Mama Ana’s Chicken & Potato Taquitos
Eddie may have borrowed this recipe from his mother in law, Salsa verde, guacamole, queso fresco, cherry peppers
$12.00
Arkansas Fried Pickles (V)
Created in 1963 at the Duchess Drive-in by Bernell “Fatman” Austin. House made pickles, spicy buttermilk ranch
$12.00
Buffalo Wings
1st created in 1964 at the Anchor Bar Buffalo-NY for some late night hungry boys. Fresh wings, house made ranch
$13.00
California Crab Dip
Parmesan, artichokes, onions, lavash, charred lemon
$16.00
Saint Louis Toasted Ravioli (V)
First made at Angelo Oldani’s in ST Louis-1943 when an errant ravioli found the fryer. Crispy cheese raviolis, parmesan, tomato basil marinara
$11.00
Door Dash Schedule – Award Winning Soup
Castroville Artichoke Cup (V) (GF)
Marilyn Monroe was queen of the 1st Castroville artichoke festival. Our award winning soup. Anaheim chilis, artichokes, potatoes, garlic, cream
$6.00
Castroville Artichoke Soup Bowl(V) (GF)
Marilyn Monroe was queen of the 1st Castroville artichoke festival. Our award winning soup. Anaheim chilis, artichokes, potatoes, garlic, cream
$9.00
Door Dash Schedule – Farm Fresh Salads
All American Salad (V)
Mixed greens, tomato, cucumber, red onion, buttery croutons, feta, house made dressing
$10.00
Beverly Hills Chop Chop
La Scala in Beverly Hills made this celebrity favorite in the 1960’s. Chicken, salami, onions, tomato, provolone, parmesan, garbanzos, onions rings, agave balsamic
$18.00
San Francisco Chicken Wedge
The signature dressing introduced in 1923 at the Palace Hotel. Bacon, almonds, red onions, Pt Reyes Blue Cheese, house made green goddess dressing
$14.00
Watsonville Strawberry Salad(V)
Nearly half of the nation’s strawberries come from teh watsonville area, strawberries, Pt Reyes Blue Cheese, candied pecans, red onions, agave balsamic
$12.00
Southwestern Chicken Taco Salad
Sunset Magazine printed the 1st recipe in 1968. Santa Fe dressing, agave chipotle chicken, black beans, guacamole, tomatoes, queso, crema
$19.00
San Francisco Wedge Salad
The signature dressing introduced in 1923 at the Palace Hotel. Bacon, almonds, red onions, Pt Reyes Blue Cheese, house made green goddess dressing
$11.00
Hollywood Cobb Salad
A 1937 discovery at the famed Brown Derby in Los Angeles. Romaine, ham, grilled chicken, bacon, tomato, avocado, Pt Reyes Blue Cheese dressing
$18.00
Seattle Louie
Seattle’s Olympic Club created this dish in 1904 when Enrico Caruso, the worlds greatest tenor, kept ordering it until none was left. Shrimp and prawns, avocado, tomato, cucumber, Louie dressing
$23.00
Door Dash Schedule – American Hand Held Favorites
Pasadena Wagyu Cheeseburger
in 1924, Pasadena’s The rite Spot became the 1st to add cheese to a burger. Durham Ranch Wagyu Beef, Lettuce, tomato, onion, cheddar, EP sauce, Salt Craft sesame bun
$15.00
San Francisco Crab Sandwich
The Buodin’s introduced sourdough bread during the 1849 gold rush. Salt Craft Sourdough, crab, artichoke, onion, tomato, avocado, Jack cheese
$17.00
Wisconsin Ultimate Grilled Cheese (V)
America’s favorite treat, a five cheese blend of gouda, jack, cheddar, provolone, and parmesan crusted Salt Craft sourdough
$14.00
Maine Lobster Roll
A staple throughout New England, buttered Salt Craft traditional soft bun, lemon aioli, shredded lettuce
$28.00
Nashville Chicken
Prince’s Hot chicken Shack in Nashville created Tennessee’s famous spicy fried chicken, ghost pepper jack, chipotle sauce, bacon wrapped jalapenos, spicy ranch, slaw
$16.00
Santa Barbara Chicken Club
Avocado, smoked bacon, jack cheese, lettuce, tomato, red onion, a our house made version of the dressing that made Ojai’s Hidden Valley ranch famous
$16.00
Santa Maria Tri Tip Dip
Santa Maria BBQ originated in the 1800’s when ranchers held feasts for their vaqueros. gouda, caramelized peppers and onions, cherry peppers, beef au jus, creamy horseradish, Salt Craft artisan roll
$17.50
Impossible Burger (V)
created here in the Bay Area and made entirely from plants. Eddie Papa burger sauce, lettuce, tomato, red onion
$17.00
Door Dash Schedule – Iconic Red White and Blue Entrees
San Diego Avocado Tacos (V)
Cool avocado, chipotle cauliflower, Santa Fe sauce, slaw, lime, with black beans and rice
$16.00
Sedona Chipotle Cauliflower-(V)
Crispy cauliflower, chipotle agave sauce, avocado, Santa Fe Dressing, long grain basmati rice
$16.50
Harlem Chicken And Waffles
1st served in a restaurant at Well’s Supper Club Harlem-NY 1938, made famous by Roscoe’s chicken & waffles. Real maple syrup, pecan cream cheese butter, bacon infused collard greens
$19.00
New Orleans Jambalaya
Created by the Cajuns when food was scarce. Andouille sausage, chicken, prawns, peppers, onions, tomatoes
$21.00
Kansas City BBQ Ribs
In 1908 Henry Perry made Kansas City BBQ famous be selling his smoked meats in the garment district. Pork ribs, house made sauce, collard greens, mac & cheese
$21.00
Mama’s Meatloaf
A timeless iconic dish popular during the depression, WW2 and today, garlic mashed potatoes, sautéed green beans, rosemary gravy
$18.00
Fog City Chicken Tetrazzini
A San Francisco creation circa 1908 at the Palace Hotel. Chicken, bacon, mushrooms, broccoli, garlic cream sauce, parmesan
$22.00
Alaskan Fish & Chips
Originating in England, but popular from coast to coast, Pacific Cod, fries, slaw, house made tartar sauce
$18.00
Wagyu Beef Luleh Kebab
Eddie’s secret recipe, Ground Wagyu beef, long grain basmati rice, blistered tomato, sumac spiced onions, Hye sauce
$18.00
Door Dash Schedule – Kids Bento Meals
Barbeque Pork Ribs(2)
2 pork ribs, tangy sauce
$12.00
Hope’s Butter Noodles
Named after Eddie’s Niece
$10.00
Toasted Raviolis (V)
Crispy breaded cheese raviolis
$10.00
BLT SILDER
Bacon, lettuce, tomato, Slider size
$10.00
Mac & Cheese
House made cheese sauce, elbow macaroni
$11.00
Cheeseburger Slider
Slider version of our famous burger
$10.00
Chicken Slider
Chicken, jack cheese, Slider size!
$10.00
Chicken Nuggets
House made, hand dipped chicken breast
$10.00
Hot Dog
An American classic, beef frank
$10.00
Door Dash Schedule – Can’t Go to Bed with no Zert
Southern Pecan Bread Pudding
Pecan streusel, custard soaked bread, butterscotch, Chantilly cream
$9.00
New Orleans Beignets
Classic New Orleans doughnuts made famous by Cafe du Monde, tossed in powdered sugar, with house made butterscotch
$9.00
Florida Key Lime Pie
Perfected by Aunt sally, the cook of a wealthy businessman around 1880, Key lime custard, graham cracker crust, Chantilly cream, lime zest
$9.00
Door Dash Schedule – Sides
Cajun Fries
Cajun seasoning, garlic, parmesan
$5.00
Steak Fries
SIDE FRIES
$4.50
Gilroy Garlic Fries
garlic, parmesan
$5.00
Monticello Mac & Cheese
SIDE MAC CHEESE
$6.00
Carolina Sweet Potato Fries
SIDE SWEET FRIES
$4.50

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Menu Photos

Photo Gallery

Reviews

Sheila Zarekari
This place has been around for awhile but it was my first time here. Another late lunch for us so not a lot of people at that time. Unfortunately they said they will be closing down soon. The food was tasty (Texas Nacho) and servings are huge, especially, the club sandwich. Afterwards they gave us a courtesy cotton candy which was a nice touch.

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Riddhima Chandani
Eddie Papa’s has quite a few interesting options on their menu and there is something for everyone. We ordered a Wagyu Burger – upgraded the fries to Garlic fries and Chicken n Waffle. The burger tasted great, garlic fries were fantastic! The waffle n chicken were extremely bland/tasteless. I asked for a Chipotle sauce and literally dipped chicken in that to get some flavor. Their Chipotle sauce, however, is probably the most tastiest Chipotle sauce I have ever tasted.

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Julie Wolfe
I LOVE this place! Unique and creative menu (complete with a little history of each dish) made with as much locally sourced food as possible. This is not a chain and the owner is local which I loved. The service was solid. I have had two different salads there that were both delicious (wedge with green goddess was a fave). They serve you cotton candy at the end of each meal with different flavors each day! We went here for my birthday lunch and it was perfect. Pictured are the jalapeno poppers!

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Liz Horton
I was brought here by friends who live in the area, the outdoor seating was nice, the food was yummy and our server Chris was a sweetheart. Super nice, personable and helpful when I couldn’t decide what to get. 9h and when they give you your check you get cotton candy. Definitely give this place a try.

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Dale King
I totally loved it! I had the Sedona Chipotle Cauliflower, the Castroville Artichoke Soup, the New Orleans Beignets, the Texas Jalapeño Limeade, and a bottle of Rabble Paso Robles Zinfandel. The bartender, Paige, was excellent. The cotton candy at the end of the meal was a whimsical touch. Highly recommend!

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William Nathan
This was my first visit. I was attracted by its diverse menu, but was disappointed by how the food was prepared. The chicken and waffles don’t use pieces of chicken, but boneless, breaded chicken breast. The San Diego tacos were stuffed with too much buffalo cauliflower and too much sauce. Eating these was really messy. The rice served with the tacos was tasty, but undercooked to the point of almost being crunchy. There’s a Chili’s across the parking lot. I would go there next time.

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Ting Hsiao
Had fish and chips. House tar tar is great so is fries. Fish is kind of plain. Southwest shad is huge. Ice tea is great. Overall value is on pricy side of American comfort food. Service is great, but when they refill the pure something else, not sure what

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Linda Wilson
I have passed by this place many times and never stopped but decided to stop in today with the family and give it a try. The food and staff was amazing. If you are in the Dublin Pleasanton area this is a must for dining Everything on the menu looks great but we had The stuffed lobster rolls Chicken and waffles definitely worth the trip. The cocktails are Great.

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Dan B
Great place for comfort food. Friendly wait staff.

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G MS
Went on a Saturday. Service was REALLY slow. Only 6 tables occupied and 2 waitress and an additional guy brining out food. Took 15 minutes to take our order, another 10 minutes to bring our drinks. Waited 35 minutes for luke warm food. I ordered the Nashville Chicken sandwich which I thought was good. Another in my group ordered eggs benedict, the egg whites were so under cooked you could pour them off the muffin. I would of never ate that. We had ordered the bottomless mimosa but could not even ask for a refill, not sure what our waitress was doing but I could see her out in the PARKING LOT roaming around on the phone and smoking. Will never go back. I’m sick of bad service and bad food!!!!

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