East Hampton Grill Menu – East Hampton, NY

Type : American restaurant

Location : East Hampton, NY

American standards such as steak & ribs in an airy bistro with an open kitchen & bustling bar. Based on 371 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout

East Hampton Grill 11937

Address:
99 N Main St, East Hampton, NY 11937

Phone: (631) 329-6666

Website: http://www.easthamptongrill.com/

Social Profile:

Hours

Saturday 5–10:30 PM
Sunday 5–10 PM
Monday

(Labor Day)
5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10:30 PM

Menu

Main Menu
California Grilled Artichokes
with house-made rémoulade
$16.00
Oysters St. Charles
fried oysters on the half shell with creamed spinach, artichokes and lemon aioli
$18.00
Jumbo Chilled Shrimp
with cocktail and rémoulade sauces
$20.00
Scallop Salad
tomatoes, roasted beets, field greens and vinaigrette
$30.00
Iceberg Wedge & Blue Cheese Salad
with tomatoes, smokehouse bacon and warm beets
$20.00
Tuna Tartare
hand chopped sushi grade tuna, avocado and deviled egg
$26.00
Today’s Very Fresh Fish
preparation changes daily
Pan-Roasted Scottish Salmon
with spring succotash
$33.00
Jumbo Lump Crab Cakes
pan fried blue crab with pommery mustard, hand-cut fries and coleslaw
$42.00
Pan Fried True Dover Sole
whipped potatoes and sautéed spinach
$49.00
Spinach & Goat Cheese Omelette
with a nice little house salad
$20.00
Rotisserie Chicken
spit roasted dutch country chicken with pan juices and whipped potatoes (limited)
$28.00
Barbecue Ribs
slow roasted with hand-cut french fries and coleslaw
$32.00
Prime Center-Cut Filet Mignon
grilled asparagus, sauce béarnaise and whipped potatoes
$48.00
Prime Rib Roast
seasoned and slow roasted, served au jus
$45.00
Rutherford Rib-Eye
blue cheese tomatoes
$52.00
Cheese Burger
fresh-ground chuck and brisket served loaded on a home-made bun
$22.00
French Dip
shaved roast prime rib with natural au jus
$25.00
Soft Shell Crab Po Boy
fully dressed and delicious. Choose: French Fries Tabbouleh Or Coleslaw
$26.00
Nice Little House Salad $10.00
Chilled Asparagus $10.00
Sautéed Spinach $10.00
Spring Succotash $10.00
Coleslaw $10.00
Whipped Potatoes $10.00
Hand-Cut French Fries $10.00
Deviled Eggs $10.00
Beverages
DOMAINE CHANDON Brut Rosé, California $50.00
PERRIER-JOUËT Brut, France $40.00
POL ROGER Brut, France $80.00
RUINART Blanc De Blancs, France $90.00
WOLFFER ESTATE Perle, South Fork, Long Island $55.00
TALBOTT Sleepy Holloy, Monterey $65.00
CHATEAU MONTELENA, Napa $68.00
NEWTON Un!Ltered, Napa $75.00
SHAFER Red Shoulder Ranch, Carneros $80.00
CAKEBREAD, Napa $40.00
CLIFF LEDE, Napa $42.00
FROG’S LEAP, Napa $48.00
CROCKER & STARR, Napa $55.00
STAGS’ LEAP WINERY Viognier, Napa Valley $52.00
J.HOFSTÄTTER Gewürztraminer, Alto Adige, Italy $75.00
PROMISE The Joy Rosé, Napa $65.00
CASA LAPOSTOLLE Carmenère, Chile $40.00
OGGA Reserva Tempranillo, Rioja, Spain $80.00
MITOLO Savitar Shiraz, Australia $85.00
LANG & REED Cabernet Franc, Napa $44.00
STAR LANE, Santa Ynez Valley $62.00
HONIG, Napa $68.00
ANDREW WILL Two Blondes, Yakima Valley $78.00
LARKIN Cabernet Franc, Napa $80.00
GROTH, Napa $95.00
VINEYARD 29 Cru Napa $97.00
OWEN ROEDuBrul, Yakima, Washington $98.00
STUHLMULLER Reserve, Alexander Valley $100.00
CHÂTEAU Les ORMES De PEZ, Bordeaux $115.00
O’SHAUGHNESSEY, Howell Mountain $138.00
GHOST BLOCK Estate, Napa $140.00
CHAPPELLET Pritchard Hill Napa $142.00
MONTEPELOSO Gabbro, Tuscany, Italy $175.00
SILVER OAK, Napa $210.00
WOLFFER ESTATE, South Fork, Long Island $46.00
CHÂTEAU CANTELAUDETTE, Bordeaux $55.00
PAUMANOK Assemblage, North Fork, Long Island $58.00
CAIN Cuvée, Napa $80.00
PRIDE MT. Napa, Sonoma $87.00
PALAZZO, Napa $100.00
STEPHEN ROSS, Central Coas $55.00
ROBERT SINSKEY, Los Carneros $87.00
ELIZABETH SPENCER, Sonoma Coas $59.00
DOMAINE SERENE, Willamette Valley $90.00
DAVID FAMILY, Santa Lucia Highlands $98.00
DUMOL, Russian River Valley $125.00
OAKVILLE WINERY, Napa $47.00
ROBERT BIALE Black Chicken, Napa $61.00
STARLITE, Sonoma $65.00
DOM PÉRIGNONBrut Champagne 2003 Épernay, France / Richard Geoffroy $190.00
LOUIS ROEDERER’Cristal’ Brut Champagne 2005 Reims, France / Jean-Baptiste Lécaillon $275.00
KISTLER Les Noisetiers Chardonnay 2011 Sonoma Coast / Steve Kistler $100.00
AUBERT Ritchie Chardonnay 2011 Sonoma Coast / Mark Aubert $125.00
DOMAINE ROLLIN Grand Cru2007 Corton-Charlemagne, Burgundy / Remi Rollin $125.00
LEFLAIVE 1 Er Cru Le Clavillon2011 Puligny-Montrachet / Burgundy, Anne-Claude Leflaive $220.00
PETER MICHAEL L’Apres-Midi Sauvignon Blanc 2011 Knights Valley / Nicolas Morlet $95.00
DIDIER DAGUENEAUSilex2010 Pouilly-Fumé, Loire Valley / Louis-Benjamin Dagueneau $150.00
LÓPEZ DE HEREDIA Viña Tondonia Gran Reserva 1991 Rioja, Spain / María José López De Heredia $130.00
CHAPOUTIER Chante Alouette2010 Rhône, France / Michel Chapoutier $135.00
ABREUThorevilos2003 Napa Valley / Brad Grimes $480.00
BARBOUR2007 Napa Valley / Heidi Peterson Barrett $200.00
CLIFF LEDE Poetry2008 Napa Valley / Michelle Edwards $200.00
CONTINUUM2010 Napa Valley / Tim Mondavi $180.00
LEWIS CELLARS Hillstone2010 Napa Valley / Randy Lewis & Brian Mox $150.00
OPUS ONE 2009 Napa Valley / Michael Silacci $285.00
O’SHAUGHNESSY Mt. Veeder2005 Napa Valley / Sean Capiaux $200.00
PAHLMEYER2009 Napa Valley / Erin Green $220.00
PROMISE 2007 Rutherford, Napa Valley / Todd Graff $225.00
PETER MICHAEL Les Pavots2009 Knights Valley, Sonoma County / Nicolas Morlet $200.00
STAGLIN Estate2006/2008/2009 Rutherford, Napa Valley / Fredrik Johansson $185.00
CHÂTEAU LATOUR1994 Pauillac, Bordeaux / Denis Malbec $700.00
HÂTEAU MOUTON ROTHSCHILD2005 Pauillac, Bordeaux / Philippe Dhalluin $950.00
GAJARennina2008 Brunello Di Montalcino, Tuscany, Italy / Angelo Gaja $190.00
SASSICAIA 2010 Tuscany, Italy / Sebastiano Rosa $375.00
KISTLERKistler Vineyard Pinot Noir 2010 Sonoma Coast / Steve Kistler $145.00
WILLIAMS-SELYEM Pinot Noir 2011 Russian River Valley / Bob Cabral $135.00
DOMAINE ANTONIN GUYON2010 Chambolle Musigny / Dominique Guyon $85.00
NICOLÁs CATENA ZAPATA 2008 Mendoza, Argentina / Alejandro Vigil $185.00
REMELLURI La Granja Gran Reserva2008 Rioja, Spain / Telmo Rodriguez $125.00

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Photo Gallery

Reviews

Sydney Atkin
5 stars because all of the food was such high quality and super fresh. Ambiance is lovely with nice spacing between tables so you don’t feel squished. Our server was delightful and attentive. Honestly my only complaint is the French fries are too thin and skinny so they are more like crunchy potato chips. Highly recommend the chilled jumbo shrimp and Caesar with crispy oysters! Also don’t skip the biscuits, you’ll thank me later 🙂

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Isabelle
The food was amazing! I cannot communicate how necessary it is to try the heavenly biscuits and the deviled eggs. Fantastic service every time

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Sam Eldershaw
I recently went on vacation in the area and I will never be back due to this restaurant.

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Summer Kapanka
Oh my gosh how decadent!! We ended up sitting at the bar, and the seats were surprisingly comfy. The food was out of this world. Definitely came with an out of this world price tag, but worth it if you’re looking for a snazzy night out. Get the biscuits & some to save for the morning after! Make sure you get a reservation way in advance — we could only get one for 8:45 (which was fine but later for us than expected). Overall, great vibes & scrumptious foods — we’ll be back 🙂

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Stephen Racano
The crisp martini is a perfect start to an amazing meal. Ribs are fantastic.

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Nick Townsley
Exceeded expectations! Absolutely fabulous steaks, one of the best I’ve had in quite a while. Service was incredible & friendly. Classic Old School atmosphere. Really enjoyed my meal.

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Stacie Campbell
Service and food were excellent! Biscuits never disappoint as a starter to a memorable and delicious meal. Servers are so gracious and accommodating! Love this cozy spot for dinner.

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Niera Jan
Our server was really awesome! I forgot her name however she’ll always be remembered in my memory. You’re missing out if you don’t order steak in this place, it was cooked to perfection, can’t complain. They weren’t busy so the wait time was 15 minutes for us. Also try their key lime pie!

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Elana S
Such a wonderful place to go, to be and to eat! Amazing restaurant, nice and clean! Clean toilet with a huge mirror, which is very important! Nice Host, great service! My oysters were the best! White, fried with creamy spinach and sauce on top, yummiii! Crab cake was extremely fresh! Every dish made with a good quality of taste and meet platers were decorated with organic fresh tomatoes and basil

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Cristina Fernandez
One of the worst restaurants in the Hamptons. Apparently they “cannot accommodate more than 5 people” per the manager, despite seeing large parties seated (one group of 10!). My husband drove 2.5 hours from Manhattan and they turned us away even though we had our dinner reservation for months. The worst part was the attitude and mistreatment. I truly have never experienced such terrible service. The hostess and manager were incredibly rude, cold, and completely lacked empathy. After reading multiple reviews on here, it seems this is an ongoing problem with the managers there. I would check out Serafina across the street instead – delicious Italian food and warm and friendly staff.

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