Hearty American eats & a Sunday champagne brunch in a laid-back cabin with a mezzanine lounge. Based on 143 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
3873 NY-9L, Lake George, NY 12845
Phone: (518) 685-5224
Website: http://eastcovelakegeorge.com/
Social Profile: 
Hours
| Wednesday | Closed |
| Thursday | 3–8:30 PM |
| Friday | 3–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | 3–8 PM |
| Tuesday | 3–8 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Tara Threw
Girls night to celebrate a birthday. Excellent service right from the start. We weren’t without drinks, whether it was cocktails or our waters. We weren’t rushed at all, which was great, since we tend to talk more than look at what we want to eat! The drinks & bartenders were great. Our waitress was a sweetheart! One person got the seafood platter. The scallops & shrimp were huge, the piece of cod was a very good size, and she said it was delicious. Three of us got the chicken scampi & garlic mashed potatoes. It was delicious! Very good sized portions! We always get a dessert to celebrate the birthday girl. We couldn’t decide what to get so we ended up with all three! We had a smorgasbord of sweets! All of them were soooo good!! Highly recommend! I can’t wait to go back.
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Ray DelVecchio
Went here on a trip to Lake George recently. It was the best place we ate at the whole week, and only a few steps from where we were staying!
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Luis Lewis A
So many good choices, all delicious Thank you Lynsey
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Lori
Great food! My stuffed shrimp and rice pilaf was delicious!!! My husband had filet mignon which he enjoyed immensely. Their homemade tomato/basil salad dressing was amazing! Regan our server was very courteous and friendly! We highly recommend if you are looking for a great meal and relaxed atmosphere.
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Jessica Stein
Since Chris the head chef took over this restaurant the food is simply out of this world. Huge portions and everything is more delicious than the last! The quality of the food and the beautiful atmosphere of this restaurant is a stand out in this area. 10/10 would recommend!
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Nina Capozzi
We dined in, there was a HAIR in my salad and the clam chowder looked like dishwater and inedible. The mashed potatoes were pure garlic. The only thing good was the water and who knows if that was fresh!
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Serene Mastrianni
Incredibly clean, bright new updates. Food was amazing. We ordered the pork chops delicious and NY strip cooked perfectly. Bar is top shelf stocked. Reasonably priced drinks and food. Overall great experience.
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Priscila Krischer
First of all, I don’t understand the 4.1 rating for this place because It is a legit 5 start place!! The atmosphere is super cozy and the service is amazing and we haven’t even talked about the food yet. Everything that came to our table was superb, from the specialty drinks and appetizers to the entrees that you see in the pictures – the appetizer were so good we didn’t even remember to take pictures. If you’re in the Lake George area and want a fantastic meal, come to East Cove!! We will definitely be coming back every time we’re in town.
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Angela Mextorf
I had the pleasure of dining at The East Cove Restaurant several weeks again. Lovely dining experience. Mindy, the hostess was lovely. We had a very attentive and efficient waiter and the food was wonderful. I had scallops and the other 2 in our party had the filet. Both were cooked to their specifications.. I just made a reservation for 8 in the upcoming weeks!
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Leonel Barragán
We stopped at East Cove Restaurant for dinner reservations, while vacationing from NYC. We were pleasantly surprised East Cove offered indoor dining, while observing COVID-19’s social distancing. Our meal was well presented with generous portions and above all; aged, sizzling hot and savoured. For appetizers we had: Shrimp Cocktail (more like large, tasty prawns), Crab Cake with classic remoulade and citrus salad. For our main meal we ordered: Salmon Fra Diavolo with spicy pepper beurre blanc and house risotto, Surf and Turf Baked Lobster Tail with garlic scampi sauce and In House, Dry-Aged, Kansas City Steak Cuts, well rounded with Red Wine Sangria. Matt our waiter, was attentive and friendly and the ambiance at this busy restaurant was festive and informal.
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