Contemporary, casual eatery featuring a raw bar, sushi, steaks & East Coast–influenced seafood. Based on 864 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
3411 W Cary St, Richmond, VA 23221
Phone: (804) 353-3411
Social Profile: 
Hours
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: eastcoastrva.comopentable.com
Reviews
Marci Fradkin
We were so looking forward to a good seafood place. We were going for my boyfriend’s birthday and we just left wanting more. I do think the seafood was very fresh, but the flavors were not there. We could’ve gone to a good seafood market and cooked it at home. We go out to explore innovative, and things that are reach in our cooking level and all four of us just felt we wanted more. The tuna tacos were probably the best dish we had. Also the drinks were not that good. If you have mobility issues, make sure you asked to be put on the first floor. There was lots and lots of stairs in the room we were in was a little warm. We are still looking for a good seafood place doesn’t have to be fancy, but it Has to be tasty.
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Cat Lau Hunt (clh1804)
We came here for a graduation celebration, and were not disappointed. The restaurant has two levels, divided into several areas that are all charming and cozy. Everything we had, from appetizers, cocktails, entrees, and dessert, was outstanding in taste, and presentation. Our server was attentive and friendly, as was the staff. This place is a must visit when in Virginia!
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Gregory Rich
Delicious, Perfectly prepared Seafood dishes! Has four Great options for dining: street-side tables w/umbrellas, bar, 1st floor dining room and 2nd floor glass wall-encased dining room. Servers & Bartenders were well-knowledged & Super Frinedly!
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Sherman Sabie Jr
Everything spot on. Had Joe as a server and he was very attentive and quite knowledgeable of their Wine List. We made a reservation, got there an hour early and was immediately seated. Go check them out.
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Ruth Thiedke Cummins
Wonderful food and great service. Had the seardd salmon with shaved Brussel sprouts. Really, really good. Daughter had shrimp and grits, with oysters on half shell to start. Said hers was fantastic.
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Loquito Coquito RVA
Hola Hello everyone.
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CAM Murphy
Yesterday my wife and I decided to try East Coast Provisions. Boy are we happy we did! It seems there are so many restaurants that are lacking in service or quality these days that its a great thing to find a gem that delivers. East Coast Provisions is that gem. We sat in the front window not far from the cozy fireplace. The sever was friendly and attentive. She made my cranberry spritzer herself and it was visually beautiful, with a fresh wedge of lime on the rim. The food that we ordered was great and it’s the little details that add up. We started with the grilled oysters appetizer (five to a plate was our only disappointment because it was the two of us) – they were perfectly cooked and delicious. I ordered the blackened chicken sandwich with french fries. ECP has some of the best french fries we’ve had in a long time – they came out hot and properly seasoned. The chicken breast was nicely seasoned (not too salty or spicy, but just right) and was cooked perfectly so that it was still moist and juicy. The arugula on the sandwich was extremely fresh without any brown ends as is so common with restaurant greens these days. Even the winter tomato slice wasn’t bad. Brioche bun was very good. My wife had the Crunchy (Shrimp) Sushi Roll and absolutely loved it. She raved about it several times during the meal. She even liked the sliced, pickled ginger that came with it, which she rarely touches at most sushi places. All in all we loved our experience at ECP. I noticed that the hostess made it a point to visit with one of the regulars (an older gentleman) for a few minutes who was dining solo to see how he was doing and what he had been up to. I think her kindness made his day!
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VIctor Manuel Munoz Curvelo
Everybody who works there is amazing, I love the way they serve the meals also meals are deliciosossssssss ( delicious)
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Wayne Stone
Very nice local spot. Nice choice of meals. We’ll portioned. Wait staff is sharp, profession and knowledgeable ref the menu.
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Maheen Farooqi
Wow. This is officially my current favorite restaurant in Richmond! We ordered the Tuna Tacos, West Coast Roll, Fried Oysters, and Cucumber-Berry Mojito (per the recommendation of our waitress). Everything was absolutely delicious. The tacos were packed with flavor and I loved the notes of sesame oil in it. The ingredients in the roll meshed together perfectly. The yellowtail was super flavorful and paired nicely with the spiciness of the jalapeno. The cucumber-berry cocktail was probably the best cocktail I’ve ever had! To be fair, I haven’t tried many cocktails yet, but out of all the ones I’ve tried so far this has been the best one. The service was great considering how busy it was. Our waitress was very sweet, attentive, and helpful despite how overwhelmed she seemed at times! It’s safe to say I will definitely be returning.
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