East by Southwest Menu – Durango, CO

Type : Asian fusion restaurant

Location : Durango, CO

Japanese dishes with old & new influences, including sushi, in a flashy space with gold accents. Based on 694 reviews, the restaurant has received a rating of 4.2 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

East by Southwest 81301

Address:
160 E College Dr, Durango, CO 81301

Phone: (970) 247-5533

Website:

Social Profile:

Hours

Saturday 11:30 AM–2:30 PM, 4:30–8:30 PM
Sunday 4:30–8:30 PM
Monday

(Labor Day)
11:30 AM–2:30 PM, 4:30–8:30 PM

Hours might differ
Tuesday 11:30 AM–2:30 PM, 4:30–8:30 PM
Wednesday 11:30 AM–2:30 PM, 4:30–8:30 PM
Thursday 11:30 AM–2:30 PM, 4:30–8:30 PM
Friday 11:30 AM–2:30 PM, 4:30–8:30 PM

Menu

Sushi Bar Specialities
Blackened Albacore
Ponzu, sesame chili oil, crispy garlic, scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free and spicy.
$22.00
Jalapenito
Roasted jalapeño, ponzu, sesame chili oil, lemon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Spicy.
$30.00
Tiradito
Lime, yuzu, pink salt, lime oil, cilantro, sciracha. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free and spicy.
$30.00
Sashimi “Pizza”
Arugula, balsamic syrup, capers, tomato, goat cheese, tempura rice crust. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free.
$20.00
Sushi & Sashimi Sets
House Sashimi Set (12 Pcs.)
Tuna, salmon, hamachi, white fish.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free.

$59.00
Nigiri Sushi Set (7 Pcs.)
Chef’s choice and house tamago.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free.

$39.00
Vegetable Sushi Set
Vegetable futomaki, five vegetable nigiri sushi. Vegan or vegetarian. Gluten-free.
$26.00
Chirashi
Tuna, hamachi, salmon, shrimp, tamago, inari, sushi, rice, furikake, daikon, radish, sprouts, scallion.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free.

$38.00
Small Plates
Crispy Spicy Tuna Cakes
Spicy. Avocado, Masago, jalapeño, sweet soy, scallion.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$20.00
Pork Gyoza Dumplings (5 Pcs.)
Soy chili dipping sauce, scallion.
$15.00
Popcorn Squid
Dynamite sauce, lemon.
$15.00
Hand Grenade
Shrimp, scallop, dynamite sauce, sweet soy, sesame, scallion. Spicy.
$6.00
Beef Kushiyaki (2 Pcs.)
Teriyaki glaze, sesame seeds, scallions.
$15.00
Jalapeño Firecrackers (4 Pcs.)
Cream cheese, surimi, avocado, TNT sauce. Spicy.
$15.00
Miso Yaki Butter Fish
Gluten-free. Orange gochujang miso, scallions.
$12.00
Seafood Dynamite
Spicy. Fish, shrimp, squid, scallop, masago TNT sauce, sesame seed, sweet soy. Served on rice.
$17.00
Miso Soup Cup
Classic miso soup include tofu and scallions
$4.00
Plant Plates
Vegetable Gyoza (5 Pcs.)
Truffle oil, ponzu. Vegan or vegetarian.
$15.00
Edamame
Soybeans, sea salt flakes or spicy edamame, tamari, sesame chili oil. Vegan or vegetarian. Gluten-free.
$9.00
Brussel Sprout Chips
Wasabi sea salt. Vegan or vegetarian.
$8.00
Roasted Beet Fries
Kimchee aioli. Vegan or vegetarian. Spicy.
$7.00
Vegetable Tempura (12 Pcs.)
Vegan or vegetarian. Kabocha, zucchini, asparagus, broccoli onion, shiitake.
$18.00
Spicy Edamame
spicy edamame, tamari, sesame chili oil. Vegan or vegetarian. Gluten-free.
$10.00
Salad & Poke & Sunomono
Kimchee
Nappa cabbage, apple, daikon, cucumber, chili, garlic. Gluten-free.
$9.00
Octopus Kimchee
Octopus sashimi, house kimchee, tart apple, sesame seeds.
$18.00
Seaweed Salad
Rice vinegar dressing, kelp, sesame seed. Vegan or vegetarian. Gluten-free.
$9.00
Cucumber Sunomono
Kelp, sesame seeds, rice vinegar dressing.
$8.00
Salmon Skin Salad
Field greens, gobo, daikon, tomato, miso dressing. Gluten-free.
$12.00
Sesame Tuna & Fuji Apple
Goat cheese, mission figs, sweet drop peppers, ginger & sesame dressing, lemon dressed arugula. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. Gluten-free.
$22.00
Spicy Tuna Poke
Spicy aioli, avocado, seaweed salad, red onion, togarashi, habanero masago, sesame seed, sweet soy, fried leeks, crispy shallots. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free and spicy.
$20.00
Mixed Poke
Tuna, salmon, albacore, hamachi, red onion, cucumber, heirloom tomato, mixed seaweed, Asian pear, gochujang sauce, nori, yuzu miso drizzle. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$20.00
Mixed Field Greens
Heirloom tomatoes, wasabi peas, daikon radish, sesame miso dressing, daikon sprouts.
$9.00
Seafood Sunomono
Crab, shrimp, octopus, tuna, salmon, cucumber, kelp, sunomono dressing, sesame seeds
$19.00
Larger Plates
Beef Tenderloin (6 Oz.)
Shiitake Demi, truffle oil, bok choy, balsamic syrup, spinach, fried leek, garlic or wasabi mashers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free.
$36.00
Scottish Salmon Teriyaki
Nori vegetable roll, tempura onion rings, Choice white rice, Vanilla Black Bean Rice, or Wasabi Mashers
$33.00
Flat Iron Steak Teriyaki (8 Oz.)
Nori vegetable roll, tempura onion rings, garlic or wasabi mashers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free.
$36.00
Shrimp & Vegetable Tempura
Four shrimp, half order vegetable tempura.
$24.00
Teriyaki Chicken Thigh
Nori vegetable roll, tempura onion rings, Choice white rice, Vanilla Black Bean Rice, or Wasabi Mashers
$25.00
Noodles & Rice
Yaki Soba
Celery, carrot, shiitake, broccoli, peppers, ginger, garlic, tamari, sesame oil, sesame seed, and scallion.
$19.00
House Tofu Pad Thai
Thin rice noodles, bean sprouts, scallions, peanut sauce, peanuts, lime, red chili flakes, egg net and cilantro. Vegan. Spicy. Contains nut.
$19.00
House Chicken Pad Thai
Thin rice noodles, bean sprouts, scallions, egg peanut sauce, peanuts, lime, red chili flakes, and cilantro. Spicy. Contains nut.
$21.00
House Shrimp Pad Thai
Thin rice noodles, bean sprouts, scallions, egg peanut sauce, peanuts, lime, red chili flakes, egg net, and cilantro. Spicy. Contains nut.
$24.00
Vegan Ramen
Vegan. Wheat noodles, kombu broth, shiitake, tofu, bok choy corn, chile pepper shreds, and bamboo shoots.
$20.00
Tempura Shrimp Udon Noodles
Dashi, soy, shiitake, bok choy, yam, kabocha, tofu, asparagus, scallions, naruto, shrimp tempura.
$24.00
Tonkotsu Ramen
Thin wheat noodles, 12 hr broth pork belly, soft egg, scallions, shiitake bamboo shoots, bok choy, and togarashi. Spicy.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

$24.00
Tempura Vegan Udon Noodles
Dashi, soy, shiitake, bok choy, yam, kabocha, tofu, asparagus, scallions, naruto. Vegan.
$16.00
Japanese Tofu Fried Rice
Shiitake, corn, carrot, celery, broccoli, scallion sesame, and soybeans. Vegan.
$14.00
Japanese Chicken Fried Rice
Shiitake, corn, carrot, celery, broccoli, scallion sesame, scrambled egg, and soybeans. Gluten free.
$19.00
Japanese Shrimp Fried Rice
Shiitake, corn, carrot, celery, broccoli, scallion sesame, scrambled egg, and soybeans. Gluten free.
$22.00
Spicy Chicken Ramen
Chicken miso broth, pulled chicken, soft egg, corn kimchee, shiitake mushroom, and bamboo shoots.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

$24.00
Nigiri – (2 pieces)
Bincho/Albacore
Gluten-free. Fried garlic, scallion, chili oil, ponzu.
$9.00
Unagi / Fresh Water Eel
Eel sauce, sesame seed, sancho pepper.
$12.00
Tobiko/Flying Fish Roe
Wasabi, red or black. Gluten-free.
$9.00
Tako/Octopus (Cooked)
Gluten-free. Red yuzu kojo.
$12.00
Cold House Smoked Salmon
Spiced sweet soy, quince. Gluten-free.
$12.00
Ebi/Cooked Shrimp
Gluten-free.
$12.00
Masago/Habanero
Gluten-free and spicy.
$9.00
Suzuki/Striped Bass
Gluten-free. Tosa sauce, spicy grated radish, scallion.
$12.00
Ika/Squid
Shiso, yuzu kojo, lemon juice. Gluten-free.
$12.00
Ama Ebi/Sweet Prawn
Red yuzu kojo, lemon. Gluten-free.
$14.00
Maguro/Tuna Lean
Tosa sauce, wasabi. Gluten-free.
$14.00
Shake/Scottish Salmon
Tosa sauce, lemon zest, scallion. Gluten-free.
$12.00
Hamachi/Yellow Tail Jack
Tosa sauce, lime zest, scallion. Gluten-free.
$14.00
Tamago/Sweet Omelette
Sweet soy, sesame seed.
$6.00
Sashimi- (3 pieces)
Tako/Octopus
Red Yuzu, kojo
$18.00
Crab $14.00
Tamago/Sweet Egg Omelette
Sweet soy, sesame seeds.
$9.00
Suzuki/Striped Bass
Tosa Sauce, spicy grated radish, scallions
$18.00
Ika/Squid
Shiso, yuzu kojo, lemon juice.
$18.00
Maguro/ Tuna Lean
Tosa sauce, wasabi.
$20.00
Ebi/Cooked Shrimp
Gluten-free.
$18.00
Tobbiko/Flying Fish Roe $14.00
Hamachi/Yellow Tail Jack
Tosa sauce, lime zest, scallions.
$20.00
Bincho/Albacore
Fried garlic, scallion, chili oil, ponzu.
$14.00
Salmon Scottish
Tosa sauce, lemon zest, scallion. Gluten-free.
$18.00
Masago/Smelt Roe $14.00
Ama Ebi/Sweet Prawn
Red yuzu kojo, lemon.
$20.00
Unagi/Fresh Water Eel
Eel Sauce, sesame seed, Sancho pepper
$18.00
Vegan Rolls
Oshinko Hosomaki
Pickled daikon, burdock, cucumber, black sesame. Vegan or vegetarian. Gluten-free.
$7.00
Cucumber Hosomaki
Cucumber, umeboshi, sesame seeds. Vegan or vegetarian. Gluten-free.
$7.00
Avocado Hosomaki
Yuzu miso sauce, sesame seed. Vegan or vegetarian. Gluten-free.
$7.00
Kampyo Hosomaki
Sweet gourd, sweet soy, sesame seeds. Vegan or vegetarian.
$7.00
Crunchy Asparagus
Tempura asparagus, tempura crunch, sweet soy. Vegan or vegetarian.
$7.00
Thai Vegetable Roll
Asparagus, inari, cilantro, pickled burdock, peanuts pickled daikon, lettuce, thai peanut sauce. Vegan or vegetarian. It contains nuts. Gluten-free.
$14.00
Classic & Fried Rolls
Tuna Tekka Maki
Tuna, wasabi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$9.00
California
Surimi, avocado, cucumber, sesame seeds.
$11.00
Philly Tempura
Salmon, cream, cheese, cucumber, sweet soy, scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$11.00
Spider Roll
Fried soft shell crab, surimi, lettuce, avocado, gobo cucumber, daikon sprouts, masago, sweet soy.
$20.00
Spicy Tuna
Cucumber, avocado, daikon sprouts, sesame seed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free and spicy.
$12.00
Spicy Hamachi
Cucumber, avocado, daikon sprouts, sesame seed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free and spicy.
$12.00
Shrimp Tempura Roll
Avocado, cucumber, gobo, sesame, sweet soy.
$12.00
Crunchy Spicy Tuna
Spicy tuna, avocado, sesame chili oil, ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Spicy.
$13.00
Sashimi Wrapped Rolls
High Roller
Surimi, cucumber, avocado, torched salmon, garlic aioli scallions, sesame, macadamia nuts, sweet soy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. It contains nuts.
$22.00
Rainbow
Surimi, cucumber, avocado, tuna, hamachi, salmon shrimp, shiso, ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$22.00
Salmon & Lemon
Cucumber, shiso, thin lemon, salmon wrapped, sunomono sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free.
$22.00
Triple Tuna
Spicy tuna, cucumber, avocado, tuna and albacore wrap, roasted Jalapeño ponzu, chili oil, scallion, sesame seed, habanero masago. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free and spicy.
$24.00
Signature Rolls
NY NY
Spicy crab, apples, tempura crunchies, sweet soy. Spicy.
$13.00
Gone Jah Man!
Tuna, avocado, mango, black sesame, sweet soy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free.
$14.00
Chieko San
Hamachi, cream cheese, cucumber, scallion, lime zest fried spring roll skin, wasabi tobiko, wasabi honey. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$18.00
Vampiro
Shrimp tempura, spicy tuna, avocado, tuna sashimi, sriracha, red onions, crispy garlic, spicy yuzu dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Spicy.
$24.00
Dragon Roll
Shrimp tempura, crab, cucumber, avocado, Sancho unagi wrap, red tobiko, eel sauce, sesame seed.
$23.00
Tootsie Roll
BBQ freshwater eel, kampyo, cream cheese, eel sauce, sesame seeds.
$16.00
Caterpillar Roll
Unagi, crunchy asparagus, cream cheese, wrapped with avocado, eel sauce, sesame seeds.
$19.00
Kamikaze
Unagi, asparagus, spicy tuna top, eel sauce, sesame seed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Spicy.
$14.00
Hamango
Hamachi, mango, cream cheese, jalapeño, crispy sweet potato, sweet soy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free and spicy.
$18.00
Hamachi Love
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free and spicy. Hamachi, cucumber, scallion, cilantro, avocado wrap jalapeño slices, sriracha dots.
$20.00
East By Southwest
Surimi, cucumber, avocado, white fish, broiled with TNT sauce, sweet soy, sesame seeds, scallions. Spicy.
$19.00
Beverages
Thai Tea Boba $5.00
Green Tea Boba Latte $5.00
Ramune Japanese Soda Pop $5.00
Ginger Peach Iced Tea $4.00
Chia Lemonade $4.00
Hot Coffee $3.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Mariah Montoya
This is our top ‘date night’ spot as the food is always amazing & the atmosphere is sophisticated & warm. It is on the pricier side so we leave this as our favorite for special occasions.

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Julia Hustead
The outside looked very sketch. But we walked in anyway and glad we did. Very hopping, real good sushi. I was very surprised at the quality along with the creativity in the dishes. Salmon and Lemon roll was so refreshing and tasty. Would love more Salmon rolls on the menu, as that is my personal favorite, but it was still great sushi.

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f f
Out of the 11 orders we got two of the Japanese chicken fried rice they both had one inch half hairs. I didn’t get diarrhea so it was a plus. The sushi was wonderful, lights led curl pretty much the latest, I would recommend this place after they fire that cook. I forgot to take pictures of the wonderful hair but it’s probably cause I got a bit sick.

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Tony Villasenor
After driving many hours, my wife and I arrived in Durango, CO, and wanted something tasty but light for dinner. The EAST MEETS SOUTHWEST was in walking distance, so we tried it, and we were very glad we did. There were a lot of dinner options on the menu. I started with the SEAWEED SALAD and my wife chose the CUCUMBER SALAD. Then we decided to share the PAD THAI SHRIMP & CHICKEN, accompanied with a TEMPURA SHRIMP ROLL. Everything was absolutely well-seasoned and delicious, service was very efficient, prices were reasonable, and ambience was very comfortable. Highly recommended.

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Jose Milbon
Absolutely the best service and food. We are visiting from Texas and wanted something good for dinner. Right from start we were greeted by our server Alec, hands down the best service from him! We have zero complaints and will most definitely make it a point to come back! If I could give 10 stars I would!

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Ryan Evans
Fantastic place to eat in Durango! Been open 21 years now – wow! I lived in Durango when it first opened. Keep up the good work.

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Alan Michael
So good. We didn’t have reservations but were accommodated at the sushi bar. Great service, food and presentation. We made a point of getting reservations for a second dinner while we were in town!

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Casey Collier
I was disappointed with the sushi. It took a long time to get the food, one of the rolls didn’t come until my partner was done eating. The restaurant looked beautiful, but this experience left a bad taste in my mouth. The price of the fish for the quality was awful. The price just in general was surprising, even though I know Durango restaurants charge more.

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Ross Haycock
Top choice for sushi and Asian food in Durango. Waitress was extremely friendly, attentive to our needs, flexible due to our group size and two babies. Food delivered fast, including sushi. Happy hour offers great deals. Original sushi recipes. Great atmosphere and fun vibe. Highly recommend.

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J S
Terrible. There was no wait so we decided to eat there. Waiters were friendly. Spaces were crammed together. Ramen made my son sick while he was eating it – he could only eat a few bites. Pad Thai was sour and terrible. The best thing we ordered was a poke bowl and it was okay. Rainbow roll was grocery store quality. 130 dollars later for 4 people, and I will never eat there again.

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