A sleek, sophisticated dining experience shared in a modern + inviting setting. The Earls menu, created by renowned Chef David Wong, is inspired by world travels and offers guests a balance of healthy and indulgent menu items created with quality ingredients. Well-loved for our epic Happy Hour and Late Night Happy Hour, Earls has a little something for everyone to enjoy. From the service to the ingredients we cook with, the magic is in the details.
Sleek, upscale chain serving gourmet burgers, global comfort food, cocktails, wines & beers. Based on 846 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1538 N Clybourn Ave a108, Chicago, IL 60610
Phone: (312) 929-3952
Hours
| Sunday | 10 AM–10 PM |
| Monday
(Labor Day)
|
11:30 AM–10 PM
Hours might differ
|
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–12 AM |
| Saturday | 10 AM–12 AM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: earls.caopentable.com
Reviews
Amber Nicole
We had a brunch get together with a couple friends here and we’re not totally impressed. The restaurant looks really nice and we did enjoy the outside dining since it was nice out. We made reservations only to find out we were waitlisted on arrival. However we actually didn’t even need reservations because it was completely empty when we arrived anyways. The waitstaff was very nice, good customer service. The menu was pricey and the actual food wasn’t nearly as good as we hoped. Both of our egg dishes really lacked any seasoning. It’s a nice space just disappointed in the lack of actual taste in the dishes given the price point — nothing special.
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D K
Fun upscale decor with knowledgeable staff who all work together well to make your dining experience enjoyable. Accommodating to food allergies and several vegetarian options. Entrees all had a fun twist & tasted good too. Highly recommend the buffalo cauliflower to share. Went on a Sunday night, reserved a table but it wasn’t necessary.
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Ghanaian Goddezz
Went here for a birthday lunch. I sat outside while waiting for the rest of my party and then we moved inside. The atmosphere in both were nice. Staff is limited and slow just like the reviews say but are friendly. I had the Angry Chicken Lettuce Wraps which despite needing more sauce were pretty good. I also tried the street corn and avocado dip which wasn’t all that great. The dip had no seasoning which I think is because the chips had them all. Overall it is a decent place.
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Zax Pearson
In one of the more affluent areas, this seemingly always hip yet formal staple has done nothing but provide me with some of my most favorable service I received at a restaurant, I still remember the first time I visited some years ago.
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Shena Mohan
Decor was nice. Fancy yet casual feel. Waitress was friendly but seemed like she was in a rush but could just have been her personality as she was more friendlier later in the evening. A friend and I went for restaurant week and were impressed by the food. The Cajun chicken was amazing. It was a big meal and all the flavors were there. Chicken was cooked well. The drinks were good. I especially liked the coconut mint margarita and the Tokyo cosmo. Would come again to try the regular menu
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Dillon Marlatt
Our waitress Victoria was truly out of this world. She was attentive, friendly, and incredibly knowledgeable about the menu. Her recommendations were spot on, and she went above and beyond to ensure our dining experience was enjoyable. She had a genuine warmth and a great sense of humor that really added to our evening. Her service was a major highlight of our visit. We will definitely be back and hope to be served by her again. Thank you for making our meal so memorable Victoria!
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T M
I have visited Earl’s Kitchen several times and never had drinks that I liked until our waitress Peyton made me a hot toddy. It was cold this day and I was looking for a warm yet soothing drink and let’s just say it was the best hot toddy I have had in a long time. She put the right amount of ingredients and gave me hot water in a little kettle so I can put in as little or as much as I wanted. I will be back on the next chilly day! Thanks Peyton!
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Ali Khan
10/10 decor, atmosphere, friendly waiter. The manager was very nice as well. The Buffalo califlower was good, could use more sauce (ask for it on the side as needed). The chicken sandwich was a close one. It’s flavor was on point, but the chicken was overcooked so it got very stringy, & chewy. Salad was slightly sweeter, which I’m not used to, and the truffle fries were good, but i didn’t taste much of a difference from regular fries. I would definitely visit again. I would recommend this place, it’s a little pricey but worth the experience.
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Mary Rutkowski
One of the best pizzas I’ve ever eaten! Excellent mushroom and kale on some chewy thin crust. Highly recommended! That said, service was a bit slow even though the place was less than half full. Everyone was very welcoming, however.
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Tess Viola
This place is lovely!! Everyone at my table of 6 gave their food a 10/10. We got the Buffalo cauliflower to start (highly recommend) and the spinach cheese dip which was also delicious. Pictured also is the teriyaki tofu bowl. We had a vegetarian and gluten free at the table and there were great options on the menu for both. Our waitress (Holly?) was very attentive and gave fab service. We will def be coming back 🙂
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