Standard American fare from prime rib to crab cakes served in casual digs overlooking a golf course. Based on 23 reviews, the restaurant has received a rating of 3.9 stars. Price
Address:
100 Brush Foot Dr, Sebastian, FL 32958
Phone: (772) 589-6803
Reviews
Kaitlyn Lee
My husband and I looked up the menu before we went, lunch started at 11 and sounded decent. We arrived at 11:55 and were handed breakfast menus, asked about lunch, she said another 15 minutes or so. We waited, got lunch menus and ordered the kettle chips with house dip. No dip received and apparently no one knew what it was. I ordered the early dine 3 course meal, Caesar salad, which stated croutons and Parmesan, only came with lettuce and dressing. Onto the main course, my husband ordered the mushroom burger which was supposed to have fries and coleslaw… no slaw. I ordered stuffed shrimp with broccoli and fries… then I was supposed to get a dessert(it was a 3 course meal after all) I guess my dessert was the bill. That’s not even the worse part, our total was $36.53… we left a $5 tip but I guess the waitress decided since we weren’t from there she could change the tip to $50. $86.53 is what we were charged for this lousy service and food. Don’t remember her name but she had a Boston accent.
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Bob Topping
Waited almost a year to try their well touted prime rib dinner and was absolutely disappointed . Friday at 6:00 and only one waitress.the poor girl was running all over trying to get everyone served. Meal was cold, and my extra large cut of prime rib was in fact smaller than my wife’s regular cut. Brought it to the attention of the waitress, she asked the kitchen about it, reply was that it was the right cut because they weigh the cut! !! Think they should have scale checked for accuracy. Very disappointing
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Kim Wood
Came in today at noon. We were told to sit anywhere. No one came to our table for fifteen minutes. Another couple came in sat down and went to get menus so we did too. Another 15 minutes and the waitress came and we ordered two unsweetened ice teas. It’s 12:30 now. She came to take our order at 12:40 we ordered and told her the ice tea was sweet. She left came back at 12:50 with more ice tea. This time it was right. At 1:10 we asked her how much longer, she just shrugged. At 1:20 we threw 10 dollars on the table for the two ice teas and we left. The unbelievable part of this was the people next to us came in after us ordered and ate before we even got a drink. There was only 8 tables, it was relatively empty.
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Todd Bartlett
We arrived on Mother’s day and were sat on time for our meal. 20 minutes after we sat, a table of 4 sat next to us. Their food was served before ours so we asked what was going on. The server said it was because they ordered prime rib and our order would be out shortly. When our food was finally served, one dinner was completely wrong. The server argued that we ordered stuffed mushrooms, not baked stuffed shrimp. She said it would be a while to get the shrimp and it was just too much. We left very unsatisfied.
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M Bowman
Can’t tell you about the food. My wife and I have tried three times over the years to go for prime rib. We have never been served after waiting then being seated. The last time we were there we were given a table near the bar…and after 45 minutes of being ignored we asked for service and got a nasty attitude from “not my server”…gave up and have never tried again. Not a good experience. Like I said this has happened every time we’ve gone.
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Raymond Appling
I always try to be jovial, but sometimes that works the opposite. Mothers day was my worst at trying, for the waitress took offense immediately at my trying to be happy. Food was good, and service, thanks to me wasn’t the best, did not blame the waitress. But I sure kicked my butt when I got home. Don’t get me wrong, I’d never say anything inappropriate, or play touchy feely. I just have a big mouth and it was out of line then. Sorry!
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Tawnia Robertson
The best prime rib around, we have tried them all! Fast at serving, fresh vegetables, and great blue cheese dressing!
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Pat mcNeill
Always good food. Slow service ,never came over to refill our drinks had to get another waitress with two people in the dining room.
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Tom Neiding
Went there Valentines Night,Had reservations for 7:15 got seated at 8:00 started to get a little upset but realized for the amount of people there they did one great job the staff was great the food was even better.We had a nice night
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Lauretta Kaylor
Surprisingly great food for a golf course. Burgers are huge and cooked to perfection, with so many variations!
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