Stylish bar/eatery with refined seafood & steak entrees, plus inventive cocktails & outdoor seating. Based on 270 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
10 Church St, Burlington, VT 05401
Phone: (802) 497-1214
Hours
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9 PM |
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Order and Reservations
Reservations: resy.com
Reviews
Lauren Maiman
The first place we ate in Burlington – wanted to love it, but it fell flat. The food was not great (the escargot was prepared differently… which is fine except it wasn’t that warm and a bit chewy), and the shrimp cocktail was fine. The ahi tuna salad had huge chunks of tuna with a sort of smoky preparation I wasn’t expecting, and no real flavor otherwise. Even the wantons they served it with tasted more like pita chips and lacked any salt or flavor other than oil. The best thing we had was the complimentary bread and butter, which was delicious. The mashed potatoes were good too. Overall, it was quite loud (we were seated next to a large party) and expensive for what it was.
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Eric
Excellent place for a romantic dinner!! Visiting Burlington often and I searched for a great place for a romantic night out. I have never been here and I was so pleased with the service, food is out standing, and the atmosphere is very romantic! A huge win! I had the surf and turf which was excellent. Only wish the crab legs came with butter and were cooked with a tad seasoning. But, the steak was perfect! My date had the cioppino and it was delicious. We ordered squash bisque and chopped salads. Both excellent!! Finished with a chocolate cake which was very tasty! This place is a must try and I will be back again! Thanks for the great experience !
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Jonathan Horowitz
My wife and I enjoyed a great dinner here. The calamari was delicious, lightly breaded which helped us finish our main course. My wife had the 12oz new York strip and I had the 18oz bone in ribeye. Our steaks were cooked perfectly, the strip had a wonderful crust and it may have been the better of the two but I would have no issue recommending either steak. For sides the Brussel sprouts are an excellent choice. Our server was attentive and made sure we had everything we needed. The only negative I have for this restaurant is the creamed spinach. We had to send it back, but the great response from our server maintains the 5 star rating for me.
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Sharon Willis
Holy smokes! We have been wanting to try EB Strong’s and tonight it finally happened. Dinner was spectacular, the staff was amazing, I am going to go out here and say that this place blew Leunigs OUT OF THE WATER! I say this mostly for the service, their food is easily equally as good. They are really amazing. Leunigs lately has left a I am better than you vibe with their service. If you are looking for an amazing dinner, atmosphere, and service, look no further than EB Strong’s.
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James
So good, both of our steaks were cooked perfectly! They definitely know how to cook a steak!! Fries were so good too! And, the desserts
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Lei Jin
The steaks were outstanding. The service was great but usually fully booked. I was lucky to have twos seats by the bar. Highly recommend their steaks and cheese.
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Kate Castonguay
Lovely atmosphere. We had apps, cocktails, entrees and desserts. Each one was delicious. I was over the moon about the steak tartare. It was absolutely delicious. Mud pie for dessert is enough to share and wonderful. Filets cooked the right way and served over potatoes with crspy onions on top. All so good. Brussel sprouts are also a great side to share for two. Service was kind and attentive. Properly spaced tables taking covid into consideration. Check them out, I don’t think they get the hype they deserve.
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Kyle Clarke
For a steakhouse, this is as good as it gets for Vermont. The small parking lot in the back is very convenient. We started with the potato leek soup and fried calamari. Both were delicious. Filet and lamb chops for the entree and they were cooked to perfection. My review is for 4.5 stars. My only complaint was that the service was a little slow.
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Melinda
When at a steakhouse eat steak and so I did. Excellent filet and the truffle fries, so good! The squash soup which was more puréed squash was so flavorful and almost a meal by itself. My vegetarian friend really enjoyed her beet salad with chèvre. We topped off with some local cheeses and the maple crème brûlée and ate every bite. Great wine selection, alcohol selection and a vibrant bar scene as well if you prefer that over table service. Place is very clean and an enjoyable space to be in. Definitely worth a visit.
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Naomi Quenneville
Appetizers and drinks were very good, and then the steaks came out . The steaks were extremely disappointing. Very bland and overcooked. It was one of the worst ribeyes I’ve ever eaten. For the price, and the fact that we were dining at a steakhouse, I would have expected much better.
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