Dynasty Chinese and Vietnamese Cuisine Menu – Sioux Falls, SD

Type : Chinese restaurant

Location : Sioux Falls, SD

Good Day everyone feel Hungry? Yes , Do welcome came in join Us at dynasty our staffs Take great pride make to Order for anyone who carving for unique dish prepared fresh ingredients and Best quality products for folks Like yourself came by enjoy LET-EAT Bon Appetit my friend Simply diverse options menu’s who HUNGRY with mood in taste hot with Bold , Rich flavors each every bite stiry fry in W K hei pan LET KiCK-Back relaxing at Home or dynasty place Enjoy all those items of Dishes make Fresh and Never Frozen our Chef’s Don’t cook until folks called tasty fresh ingredients ♡ Best Quality came enjoy with SMILE with-in our Dishes the SAUCE it’s tasty & delicious GO great Each plate piping Hot TH♡NK and do appreciate your support dynasty

Longtime, comfy strip-mall standby preparing Chinese & Vietnamese standards to eat in or take out. Based on 485 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Dynasty Chinese and Vietnamese Cuisine 57106

Address:
Dynasty Chinese And Vietnamese Cuisine, 5326 W 26th St, Sioux Falls, SD 57106

Phone: (605) 362-8888

Website:

Social Profile:

Hours

Saturday 11 AM–9 PM
Sunday 11 AM–8 PM
Monday

(Labor Day)
 Closed
Tuesday 11 AM–8 PM
Wednesday 11 AM–8 PM
Thursday 11 AM–8 PM
Friday 11 AM–9 PM

Menu

✔️ HeRE PuSH MENU’S ! CHINESE 】【VIETNAMESE 】*Pho Beef Noodle Soup 『BUN 』=Vietnamese Summer Salad noodles Bowl 【PAD THAI 】Dish
Everyday It’s A Good Day For-Cravinghot Tasty & Delicious Dishes At {Dynastychinesesf.com )Menu’s Three Styles Cuisine EAT-IN And Take-Out
⛩DYNASTY CHEF’S SPECIALTIES⛩
【HAPPY FAMILY 】$
SHRIMP/SCALLOPS/CHICKEN/ PORK/ SAUTÉED WITH BROCCOLI ,Mushroom,AND BABY CORN
【PAN FRIED NOODLES 】$
TENDER SLICED BEEF / WHITE MEATS CHICKEN AND SHRIMP SAUTÉED CHINESE VEGETABLES PAN FRIED EGG NOODLES UNTIL GOLDEN LAY OVER VARIETY STIR FRY VEGETABLES IN BROWN SAUCE
【 SEAFOOD PHOENIX NEST 】 $
SHRIMP/SCALLOPS/ CRAB MEAT SAUTÉED WITH BABY CORN ,SNOW PEAPOD , WATER CHESTNUTS, MUSHROOM, AND BAMBOO SHOOTS,SLICED CARROTS IN WHITE SAUCE
【TRIPLE DELIGHT 】$
WITH >SLICED TENDER BEEF/ SHRIMP/ CHICKEN SAUTÉED WITH BROCCOLI,Mushroom,BABY CORN, BAMBOO SHOOTS, SNOW PEA POD ,IN OYSTER BROWN SAUCE
【BRAISED FISH CANTONESE STYLES】= $
DEEP FRIED-FISH SAUTÉED WITH CHINESE VEGETABLES MIXED BROWN SAUCE
SCALLOPS ( OR SHRIMP ) AND STEAK SIZZLING 】$
TENDER SLICED 0F BEEF MARINATED IN RICE WINES SERVED IN HIGH FLAME T0 RETAIN ITS NATURAL FLAVOR THEN SAUTÉED WITH SCALLOPS F0R SHRIMP AND MUSHROOM IN A SUCCULENT OYSTER SAUCE
【 SEAFOOD GUO BA 】$
SHRIMP / SCALLOPS / AND CRAB STIR -FRIED WITH CHINESE VEGETABLES IN A TEMPING BROWN SAUCE AND SERVED ON A BED OF SIZZLING RICE
【PINEAPPLE DUCK】= $
DEEP FRIED BONELESS DUCK UNTIL CRISPY WITH PINEAPPLE
【DUCK WITH MUSHROOM 】= $
SLICED TENDER DUCK SAUTÉED WITH MUSHROOM ,BAMBOO SHOOTS SLICED AND SNOW PEA POD STIR -FRY OYSTER BROWN SAUCE
= 【SZECHWAN DUCK】$
BREADED DUCK BONELESS DEEP -FRIED UNTIL CRISPY PREPARED ON DICED LETTUCE LAY THE DUCK ON AND PULL SZECHWAN STYLE H⭕️T GARLIC SAUCE
22 = 【HARVEY CHICKEN】$
BREADED WHITE TENDER CHICKEN DEEP- FRIED TO GOLDEN CRISPY STIR-FRY WITH VARIETY CHINESE VEGETABLES IN BROWN SAUCE
= 【KUNG PAO BEEF】$
SLICED TENDER BEEF WITH ROASTED PEANUTS AND ONIONS STIR-FRIED IN A HOT BROWN SAUCE
= 【 SZECHWAN BEEF】$
SLICED TENDER BEEF COOKED WITH SHREDDED CARROTS AND CELERY IN SPECIAL H0T SAUCE
= 【SHRIMP AND CHICKEN SZECHWAN STYLE 】= $
SAUTÉED DICED CHICKEN WITH SHRIMP STIR -FRY WITH PEANUT AND GREEN ONIONS WITH BROWN SAUCE SWEET and KICK SOUR Also LITTLE SPICY
=【 SHRIMP MAJESTIC】= $
DEEP FRIED SHRIMP WITH A SPECIAL GARLIC SAUCE
=【 CHICKEN MAJESTIC】= $
BREADED CHICKEN DEEP FRIED UNTIL GOLDEN STIR -FRY QUICKLY IN SPECIAL HOT BROWN GARLIC SAUCE
= 【 HUNAN FISH】= $
FISH DEEP -FRIED UNTIL GOLDEN CRISPY Tossed.WITH GARLIC BROWN SAUCE
= 【General TSO’s CHICKEN 】= $
DICED CHICKEN WITH CARROTS, ONIONS, GREEN PEPPER IN OUR CHEFS SPECIAL H⭕️T SAUCE
【 ⭕️RANGE CHICKEN】= $
DICED CHICKEN SAUTÉED WITH ONIONS ,GREEN BELL PEPPER and SLICED CARROTS IN OUE CHEFS FAVORITE SPECIAL SAUCE
【SESAME CHICKEN】$
SLICED TENDER BREAST CHICKEN QUICKLY STIR-FRY AND TOPPED WITH ROASTED SESAME SEED
【 SESAME BEEF【 $
SLICED THIN TENDER BEEF STIR -FRIED Quickly AND TOPPED WITH ROASTED SESAME SEED
【 HONEY GLAZE CHICKEN】= $
DEEP -FRIED CHICKENS UNTIL GOLDEN CRISPY QUICKLY ADDED SWEETNESS. IN SPECIAL BROWN SAUCE
【CHICKEN IN A NEST】$
TENDER WHITE MEATS CHICKEN SAUTÉED IN SNOW PEA POD ,BAMBOO SHOOTS , WITH A SAUCE SERVED IN A NOODLES BASKET NEST
⭕️PEN DINE-IN And TAKE-0UT (605)362-8888 0R (605)361-7788
WELC❤️ME EVERYONE TO DYNASTY ( HUNGRY? } YES ! YOU CAME IN THE ( RICE PLACE )YOUR FRIENDS and FAMILY WAITING AT DYNASTY C⭕️ME ENJOY L❤️VE-⭕️NE WE SERVED YOUR FAVORITE THREE STYLES oF ASIAN DISHES TASTE TASTY * Delicious pipping HOT In W K HeI
SOUPS ( AS ) = APPETIZERS
JUMBO NOODLES SOUP = $
= SPICY And SOUR SOUP = $
WONTON SOUP = $
EGG-DROP SOUP = $
CHICKEN SIZZLING RICE SOUP ( For 2 ) = $
SHRIMP SIZZLING RICE SOUP ( For 2 ) = $
HOUSE SPECIAL WONTON SOUP ( For 2 ) = $
VEGETABLE SOUP ( For 2 ) = $
DRAGON AND PHOENIX SOUP ( For 2 ) = $
T0 FU SOUP ( For 2 ) = $
APPETIZERS (AS ) SNACKS
FRIED EGG -ROLL = $
FRIED WONTON ( No PORK ) Need Mention When You PLACE An ORDER
FRIED WONTONS (With PORK In Middle ) ( 6 ) = $
HULLA BEEF ( 6 ) = $
FRIED CHICKEN WINGS ( 6 ) = $
= H⭕️T &SPICY CHICKEN WINGS ( 6 ) = $
CRAB RANGOONS ( 6 ) = $
Call= POT STICKER ( 6 ) = $
TIDBIT TRAY ( For ⭕️NE ) = $
GET HULLA BEEF / CRAB- RANGOON / FRIED WONTON/ FRIED CHICKEN WINGS
KIDS MEALS
CHICKEN FINGER AND FRENCH FRIED = $
FRIED SHRIMP AND FRENCH FRIED = $
CORN DOG WITH FRENCH FRIED = $
FAMILY. DINNER SPECIAL . FAMILY. DINNER SPECIAL = $
Minimum TWO PERSON (0R) MoRE THANK YOU
MINIMUM TW0 PEOPLE R MORE UP TO 8 &13 EVEN MORE DEPENDING WHAT YOUR FAMILY NEED TO INCLUDED
WITH > CHOICES ⭕️F SOUP > EGG- DROP Soup / SPICY An SOUR Soup / WONTON PLUS
SERVED WITH FRIED RICE AND FRIED EGG – R0LL / FRIED WONTON F R AND APPETIZERS
【 N⭕️ SUBSTITUTION ( FOR ) ANY SOUP ( OR ) APPETIZERS
⭕️NE DISH （ PER ) PERSON
F⭕️LKS PICK ONE DISH ON YOUR OWN CHOICE 【 ENTER 】 BEL W HERE PLEASE SELECT YOUR { ⭕️WN } FAVORITE DISH
MONGOLIAN BEEF / SZECHWAN BEEF / PEPPER STEAK / BEEF BROCCOLI/
CASHEW CHICKEN/ KUNG PAO CHICKEN/ ALMOND CHICKEN / DA CHIN CHICKEN/ GARLIC CHICKEN/ SWEET AND SOUR CHICKEN
SZECHWAN PORK / PORK WITH PLUM SAUCE/ HUNAN PORK / FRAGRANT PORK / SWEET AND SOUR PORK
TRIPLE DELIGHT/ VEGETABLE DELIGHT/ SWEET AND SOUR SHRIMP
POULTRY CHICKEN = $
= FRAGRANT CHICKEN= $
SWEET AND SOUR CHICKEN = $
ALMOND CHICKEN = $
CASHEW CHICKEN = $
Moo Goo Gai Pan = $
CHICKEN AND BROCCOLI = $
LEMON CHICKEN = $
CHICKEN MIXED VEGETABLES = $
CURRY CHICKEN = $
KUNG PAO CHICKEN = $
HUNAN CHICKEN = $
SZECHWAN CHICKEN = $
DA CHIN CHICKEN = $
GARLIC CHICKEN = $
PINEAPPLE CHICKEN = $
CHICKEN WITH SNOW PEA POD = $
PORK = $
SWEET AND SOUR PORK = $
PORK MIXED VEGETABLES = $
PORK WITH PLUM SAUCE = $
HUNAN PORK = $
SZECHWAN PORK = $
FRAGRANT PORK
HOUSE SPECIAL PORK
BEEF = $
BEEF AND BROCCOLI = $
MONGOLIAN BEEF
PEPPER STEAK
BEEF WITH SNOW PEA POD = $
BEEF WITH MUSHROOM AND BAMBOO SHOOT = $
SAT TSA BEEF = $
HUNAN BEEF = $
ASSORTED VEGETABLES BEEF = $
FRAGRANT BEEF = $
. CURRY BEEF = $
SHRIMP = $
SWEET AND SOUR SHRIMP
SHRIMP WITH SNOW POD = $
SHRIMP WITH MIXED VEGETABLES = $
CASHEW SHRIMP = $
HUNAN SHRIMP = $
SZECHWAN SHRIMP = $
FRAGRANT SHRIMP = $
GARLIC SHRIMP = $
KUNG PAO SHRIMP = $
VEGETABLES = $
VEGETABLES DELUXE = $
MUSHROOM WITH BAMBOO SHOOT = $
FRIED TO- FU { FAMILY STYLE } = $
SZECHWAN BEAN CURD { MA PO TOFU } = $
FRAGRANT Vegetables = $
EGG F00 Y⭕️UNG = SERVED With ( 3 ) PATTY
Chicken Egg Foo Young = $
Pork Egg Foo Young = $
Beef Egg Foo Young = $
Shrimp Egg Foo Young = $
Combination Egg Foo Young = $
VEGETABLES Egg Foo Young = $
MOO SHU = (. 4 PAN CAKES )
M00 SHU CHICKEN = $
M00 SHU PORK = $
M00 SHU BEEF = $
M00 SHU SHRIMP
【 M00 SHU : STIR FRY WITH WOOD EAR It’s MUSHROOM / CABBAGE AND EGG WITH 【 WRAPPED IN MANDARIN PANCAKE IN PLUM SAUCE 】
FRIED RICE
Chicken Fried Rice = $
Pork Fried Rice = $
Beef Fried Rice = $
Shrimp Fried Rice = $
Combination Fried Rice = $
Ham Fried Rice = $
VEGETABLES Fried Rice = $
L⭕️ MEIN 。 =【 SOFT NOODLES 】
CHICKEN L0 MEIN = $
Pork Lo Mein = $
Beef Lo Mein = $
VEGETABLES Lo Mein = $
Shrimp Lo Mein = $
Combination Lo Mein With 【 CHICKEN/ BEEF / SHRIMP 】= $
SPECIAL L0 MEIN 【 CANTONESE STYLE 】
【 IMPERIAL L0 MEIN = STIR FRY MIXED VARIETIES VEGETABLES IN SPECIAL OYSTER SAUCE ON SOFT NOODLES
CHICKEN IMPERIAL L0 MEIN = $
PORK IMPERIAL L0 MEIN= $
BEEF IMPERIAL L0 MEIN = $
SHRIMP IMPERIAL L0 MEIN = $
COMBINATION IMPERIAL L0 MEIN = (CHICKEN/ SHRIMP/ BEEF
CHOW MEIN = SERVED WITH 【 CRISPY NOODLES 】
CHICKEN CHOW MEIN = $
Pork Chow Mein = $
Beef Chow Mein = $
COMBINATION CHOW MEIN = With 【 CHICKEN/ BEEF And SHRIMP
PAD THAI Noodle = CHOICES MEATS To PICK
CHICKEN / BEEF / PORK / SHRIMP / VEGETABLES
『 VIETNAMESE. MENUS 』⭕️RDER By NUMBER RDER By NUMBER
FoLK ALL VIETNAMESE ITEMS 【 USE 】 NUMBER Example MEAT -BALL SOUP V= 4
VIETNAMESE = APPETIZERS
V-1 = SOUP BO VIEN = $
BEEF MEAT BALL SOUP
V-2 = Goi Cuon ( 2 ) = $
FRESH SPRING – R⭕️LL ( 2 ) WRAPS. IN RICE PAPPER ROLL WITH SHRIMP AND VEGETABLE DIPPING INTO Yummy PEANUTS SAUCE
V-3= CHA GI⭕️ ( 2 ) = $
VIETNAMESE FRIED EGG-ROLL ( 2 ) THE SKIN OF THE ROLL NICE AND THIN EXACTLY CRISPY
CALL 【 PHO 】= BEEF NOODLES SOUP
PHO SOUP THE COUNTRY oF VIETNAMESE NUMBERS ONE STABLE MEAL TO ENJOY
V=4 【 PHO BO VIEN 】= $
RICE NOODLES SOUP WITH BEEF MEAT-BALL
V=5 【 PHO TAI ) = $
RICE NOODLES SOUP WITH SLICED TENDER BEEF
V=6 【 PHO TAI BO VIEN 】= $
RICE NOODLES SOUP WITH SLICED BEEF AND BEEF MEAT-BALL
V=7 【 PHO GA 】= $
RICE NOODLES SOUP WITH SLICED TENDER WHITE MEAT CHICKEN
COMBINATION ( PHO )NOODLES SOUP = F⭕️LK NEED MENTION = SEAFOOD PHO SOUP THAT YOU WENT TH❤️NK !
SLICED TENDER BEEF / SHRIMP/ CRAB MEAT/ BEEF-MEAT-BALL/ SQUID/
【。MI HU TIEU 】 FRESH EGG NOODLES And RICE NOODLES SOUP
V=8 【 MI KHO 】 EGG NOODLES SOUP 》GET LESS BROTH CAME SHRIMP AND Roasted PORK = $
V=9 【 MI NUOC 】EGG Noodles SOUP With MORE BROTH WITH SHRIMP AND ROASTED PORK
= $
V=10 【 HU TIEU NAM VANG ( DAI ) CLEAR RICE Noodles Soup WITH ROASTED PORK AND SHRIMP
= $
V=11 【 HU TIEU MEM 】 RICE Noodles SOUP WITH SHRIMP AND Roasted Pork
= $
【。 COM DIA = STREAM RICE PORTIONS 】
V= 12 【 COM THIT HEO NUONG = STREAM RICE & GRILLED PORK Chop=$
V= 13 【 COM THIT HEO NUONG VOI TRUNG CHIEN OfLA =$
STREAM Rice Served With FRIED EGG AND GRILLED PORK CHOP
CALL 【 BUN 】= VIETNAMESE > SUMMER 【SALAD 】NOODLES BOWL
THE DRESSING SAUCE CAME ON SIDE TO PuLL ALL OVER CRISPY FRESH SALAD NOODLES BOWL
F LKS = ITEMS CALLED > 【BUN 】 ASIAN FRESHNESS SALAD YOU EVER TASTE IN THE INCREDIBLE DELICIOUS UNDER BOWL NOODLES HAD CUCUMBER/ BEANS SPROU
HEAD LETTUCE/ CILANTROS / PICKLES CARROTS/ FRIED ONIONS/ TAP WITH ROASTED PEANUTS D⭕️N’T FORGET OUR DRESSING FOR SALAD YUMMY
V=14 【 BUN CHA GIO 】 VERMICELLI NOODLE WITH FRIED VIETNAMES EGG-ROLL
=$
V=15 【 BUN THIT HEO NUONG】 VERMICELLI NOODLE WITH GRILLED PORK CHOP
= $
V=16 【 BUN TOM NUONG 】 VERMICELLI NOODLE WITH GRILLED SHRIMP
= $
V=17 【 BUN NEM NUONG 】 VERMICELLI NOODLE WITH GRILLED MEAT PATTY
V=18 【 BUN TOM VOI THIT HEO NUONG 】 VERMICELLI NOODLE WITH GRILLED SHRIMP AND GRILLED PORK CHOP
= $
V=19 【 BUN THIT BO XAO SA 】 VERMICELLI NOODLE STIR FRY BEEF WITH LEMON GRASS
= $
V=20 【 BUN THIT HEO XAO SA 】 VERMICELLI NOODLE STIR FRY PORK WITH LEMON GRASS
= $
V=21 【 BUN THIT GA XAO SA 】 VERMICELLI NOODLE STIR FRY CHICKEN WITH LEMON GRASS
= $
V=22 【 BUN TOM XAO 】 VERMICELLI NOODLE STIR FRY SHRIMP WITH LEMON GRASS
= $
V=23 【 MI HU TIEU WONTON SOUP 】 FRESH EGG Noodles SOUP WITH WONTON AND ROASTED PORK
= $
【 Pad Thai Noodles = F0LKS WELC❤️ME T0 SELECT YOUR FAVORITE 【MEATS 】 CHICKEN { BEEF} SHRIMP } PORK } 0R VEGETABLES
【 BEVERAGE = GIAI KHAT 】
【 CA PHE DEN 】FRENCH COFFEE = $
#25= 【 CA PHE DA 】 FRENCH COFFEE WITH ICE CUBE = $
#26= 【 CA PHE SUA 】FRENCH COFFEE WITH CONDENSED MILK
【CA PHE SUA DA 】 FRENCH COFFEE WITH CONDENSED MILK ICE CUBE=$
V=28 【 SUA DAU NANH 】 SOY BEAN MILK = $
#=29 【。THAI ICE 】 WITH ICE CUBE

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Photo Gallery

Reviews

Tammy Sargent
Fong the owner is a sassy and amazing woman who serves the best Chinese Vietnamese cuisine that I’ve ever had. Thank you Fong for the laughs and advice we will be returning every time we’re in town.

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Angela O.
My husband stopped in to grab an order to go. We had never tried this place before even though we used to live in the area. The food was great, not salty. The egg rolls were wonderful. They were the kind that have actual cabbage in them and not the mushy ground up stuff you usually find in the freezer aisle like some Chinese restaurants serve. My husband said the lady was so nice on the phone taking his order and when she found out it was birthday, she gave him a piece of chinese candy to bring home to me. Great service and great food!

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Jess
The crab rangoon, egg rolls, and kung pao chicken were delicious as always. Love the take out option. Thank you!

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Kyle Beach
A fantastic experience for me and family. They offered to put the sauce on the side for my daughter, which she appreciated. Most unique is the spill proof cups for the kids drinks. They worked great.

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marysescapades
This place has amazing food! The Chinese egg rolls are so crispy and delicious, and everything I have tried from the menu is wonderful. The restaurant is nicely decorated, and the hostess is so friendly and has a wonderful and delightful sense of humor.

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Rachel Johnson
My dad and I have been going to this restaurant for over 18 years! This restaurant has the best Chinese and Vietnamese food in town! I always recommend it to my friends whenever I can. The food is great! Large portions are served at a fair price. The egg drop soup and the pork with mixed veggies and baby corn are our personal favorites! The owner is amazing. She always greets customers with a smile. She’s very friendly and kind! I highly recommend going to this restaurant!

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Scott Luciano
I have been eating here since 2008. I left Sioux Falls in 2011; however, every year I visit my family in the area I always stop by this restaurant for lunch or dinner. The food is exceptional with outstanding customer service. Food is clean and the restaurant is very inviting. I went here today with my wife and we were treated like family. And, our server still remembered me after all of these years! Thank you for the memories.

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Nathan Ganter
I’ve been going here since I was a kid. Always one of my favorite places to eat. The owner is so friendly and the food is always super refreshing! Would highly recommend, v.21 is my absolute favorite 🙂

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Dani Dinkum
Absolutely love coming here. Best Crab Rangoon in town, great Pho, and I really love the Kung Pao Chicken. Service is always great. They work so hard here and really care about the quality of food and service they provide. I’ve been dining here for nearly 15 years, and it’s always a treat coming here to enjoy their cooking.

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Hailey
What a hidden gem! We try pho everywhere we go and all around Sioux Falls. Many things stood out to us, truthfully, as soon as we walked in! This place is beautifully decorated and very clean, the owner immediately makes you feel welcomed and sets a great mood. On top of great conversation, she recommended great appetizers for us to try. Crab Rangoon is obviously a delicious option but theirs is top tier and the sauces served with it are amazing. Leading to what we came for, the pho. It is served HOT, the steam of the broth gives you a facial and the smell is outstanding. The broth is a very important part of this dish and they do not cheap out. They weren’t very heavy on the portions of meat but overall the meal was incredible. Great experience, food, and ambiance. Highly recommend, we will definitely be back.

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