Based on 69 reviews, the restaurant has received a rating of 4.4 stars. Price $$$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
23543 Ave 56, Ducor, CA 93218
Phone: (559) 534-2293
Website: http://thedutchfrontier.com/
Hours
| Friday | 5:30–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
Menu
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Menu Photos
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Reviews
Joyce McLaughlin
The atmosphere was great and I was so excited to try it. The soup came out and I wasn’t overly impressed. However, I was very happy with my filet. I was overall satisfied, that was until they asked if they could box my leftovers. The server left and returned to the table and plopped down my to-go bag. I kid you not, my baked potato and filet were placed inside ziplocs in a red plastic bag. $120 for just my dinner, mind you no cocktail and this is what I left with.
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Kelsey Ford
This place did not hit the spot and I’m super sad about it. Food portions were small for the price that you pay for. My dates salmon was undercooked bake potato is super small. And the service was sooooooooo slow. Unfortunately I will not return other than to maybe have a drink at the bar .
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Sam Ramirez
We had an amazing dinner at Dutch Frontier last night for Valentines Day. We’ve been wanting to go for years and finally did. And we don;t regret it. Probably one of the best steaks I’ve ever had. The bartender Josh was great and friendly and his lemon drops are so good. The servers Michaela, Abby and Alyssa were really attentive. Looking forward to going back!
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Martin Zamora
The best ribeye and potato with sour cream that I have EVER had! Every single bite of this steak was juicy, tender to the very last bite and it did NOT need BBQ sauce to make it complete. If it needs BBQ sauce, then your steak is not up to par. The lemonade is from freshly squeezed lemons.
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Ron Losa
One of the BEST steaks I’ve ever had. Service was first class.
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Amanda Casale
I will be back to eat here!!! I drove a group here for dinner in a Limousine so I wasn’t able to enjoy, but I can’t wait to bring my husband….. UPDATE…while waiting for my group to be finished I was brought out the most delicious piece of cheesecake, I was told it was made by the Mom (assuming she is the chef here) because it was the Best I’ve ever had! Wow, not only was that so nice of them to do but it was soooooo yummy!
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Royce Rodgers
Very clean and convenient restaurant. They provide generous portions and for economical prices. We liked the meals a lot and the staff members were super amiable and explanatory. Will definitely recommend this restaurant.
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Rodney Droman
Have eaten at the Dutch Frontier and have always felt it was a rewarding experience with excellent faire. Our party had dinner there last night and very disappointed in their New stork Steaks. In the past they were excellent, however the owners for some reason keep changing meat suppliers and when I learned the steaks were coming from Kansas City I was very leery, however decided to keep the reservation.
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Rachael Templeton
Absolutely hands down the best steak in the central valley. The staff is so pleasant. From the classic French onion soup and salad starter to the chocolate cake they will pack up for you if you are too full after you’re entree. (I always choose filet mignon but theres lamb and salmon also) you will not be disappointed. Theres a full bar and excellent top shelf choices including a wine cellar you can tour. The only downside is its decor is definitely old school steakhouse with burghandy and wood everywhere. But its esthetic fits. Besides you will be busy falling in love with the food.
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Jonathan Hearn
This place is the real deal. Steaks done right and service that is perfect but the atmosphere is something you DO NOT get outside of your own home. Quiet, music playing, perfect for our anniversary. Thank you for dinner.
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