Welcome to Dumpling Capital, we are a little eatery packed with big flavor. Our restaurant is home to authentic traditional Chinese dishes and our famous handmade dumplings, dim sum and noodles. All crafted fresh in-house to maximize quality for our patrons.
Based on 172 reviews, the restaurant has received a rating of 4.3 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
5075 Stevens Creek Blvd #10, Santa Clara, CA 95051
Phone: (408) 249-9888
Hours
| Friday | 11 AM–2:30 PM, 5–9 PM |
| Saturday | 11 AM–3 PM, 5–9 PM |
| Sunday | 11 AM–3 PM, 5–9 PM |
| Monday
(Labor Day)
|
11 AM–2:30 PM, 5–9 PM
Hours might differ
|
| Tuesday | 11 AM–2:30 PM, 5–9 PM |
| Wednesday | 11 AM–2:30 PM, 5–9 PM |
| Thursday | 11 AM–2:30 PM, 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Angela Cheng
This is my favorite dumpling place in the Bay Area, good quality and value, filling is good amount and firm with good flavor. I also love their tofu dishes: both mapo tofu and golden crispy tofu are great, we almost buy them every time sometimes just to pack it to go and eat later 🙂
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Nicky Mays
Do NOT come to this place so I can come whenever I want without a crazy amount of people. We were nearby, so we came for lunch to try, and don’t even PLAY WITH ME!
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a t
Fast service, great food for reasonable prices.
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J Kou
Not a bad place but food is just OK. Dumpling skin is not chewy enough and XLB tastes like dumpling than XLB. The beef pan cake on the other hand was relatively better.
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Junhua Chen
You can find all sorts of dumplings, from northern Chinese to southern Chinese style. Xlb and pan fried soup dumplings are not the most authentic, but they are okay. I believe the dumplings are freshly made.
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Jennifer Chesley
So I have not tried dumplings/bao except for Chow King and I loved that, but this place has so many varieties of combined meats with veggies in steamed dumplings and steamed buns. They are smaller in size but an order of 6-8 are about $10-$12 very flavorful and fresh decent amount of filling especially the meat inside. Had their chow mein and it was DELICIOUS! Couldn’t stop eating it! We also had their hot and sour soup, huge bowl! I loved it! It was not at all bland, a little more in the spicy side but for about $10-$11 it is so much soup with added filling including meat! So good! Two orders of dumplings, chow mein, soup, and two drinks was around $50, very reasonable and we took home leftovers so will order a little less next time and will probably cost about $40, great service, parking may be tricky on busy days but neighborhood allows more street parking so it’s not bad.
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Angelica K
I love trying new dim sum places and this place caught my eye. It’s off to the side in a small unassuming lot with limited parking. We had to try their XLB (soup dumplings), which had a nice chewy exterior, savory soup broth and tasty dumpling. Pair with ginger, soy sauce and a bit of vinegar, yumm. Also tried the pan fried dumplings and I really liked the crispy bottom and generous portion of green onions. The cucumber salad with peanuts was refreshing and so good, I could munch on that all day! Finally the Dan Dan noodles, which had a thick noodle and were mildly spicy was alright.
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Eugene Seleznev
Really awesome little spot with delicious dim sum and quick service. I had Shanghai soup dumplings, steamed pork buns and five spice marinated combination appetizer. Appetizer came out first and quickly and was nice and chilled and had great flavor. Dumplings and pork buns came out 10m later and piping hot.
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Аlisa Paludeti
Nice Chinese place with good food and reasonable prices. Service is super fast and friendly. Our meals came less than in 10minutes after we ordered which is absolute record for the restaurants I was last year or so(:: KungPao Chicken was top notch. Spicy, savory, good balance between meat and veggies. Vegetarian Mapo Tofu Rice bowl wasn’t so impressive. Too much rice, less spicy that made the taste kinda bland. But overall experience was good. I should try their dumplings if I will be there again (:
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Connor Wertz
Literally so fire. You know that if there’s a bunch of aunties and uncles sitting around a table, speaking Mandarin and making dumplings, that it’s gonna be good.
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