Duffer’s Pub & Grille Menu – Oak Island, NC

Type : Restaurant

Location : Oak Island, NC

American grub, cocktails & ocean views offered in the clubhouse eatery at Oak Island Golf Club. Based on 195 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Duffer's Pub & Grille 28465

Address:
928 Caswell Beach Rd, Oak Island, NC 28465

Phone: (910) 278-9299

Website: http://www.oakislandgolf.com/

Social Profile:

Hours

Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–9 PM
Saturday 11:30 AM–9 PM
Sunday 11:30 AM–9 PM
Monday Closed
Tuesday 11:30 AM–9 PM

Menu

Starters
XL Soft Pretzel
Served with grain mustard & beer cheese dipping sauce
Tuna Tataki
Sesame seared fresh ahi tuna served with a ginger ponzu sauce & wasabi aioli
Chili Nachos
House-made pulled pork, pinto beans, roasted tomato-chili salsa, cheddar cheese & crema
Smokehouse Wings 6 Or 12
Mild, hot, BBQ, lemon pepper, roasted garlic parmesan or Duffer’s Sweet Heat & your choice of dipping sauce
Crab Rangoon Dip
Deconstructed crab Rangoon topped with a chile sweet and sour reduction, served with wonton chips
Chicken Tenders
Salty Charcuterie
ONLY AVAILABLE AFTER FIVE – Warm salted pretzel, baked fondue, cured meats, aged domestic and imported cheeses and pickled vegetables
Hand Helds
John Wayne
Blackened short rib burger, smoked gouda, A1 aioli, beer & bacon marmalade on a toasted pretzel bun
Duffer’s Burger
6 oz blended patty of brisket, short rib & chuck with white cheddar cheese, lettuce, tomato, onion, pickles & garlic aioli on a toasted brioche bun
Prime Rib
Sliced prime rib, caramelized beer onions, double white cheddar cheese & horseradish garlic aioli on a toasted brioche bun
Reuben
Corned beef, sauerkraut, Swiss & thousand island on marble rye
Sweet Heat
Fries chicken drizzled in our signature Sweet Heat sauce, shredded lettuce, diced tomato, shredded cheddar jack, bacon & pickled jalapeños pressed flat in a flour tortilla
Fried Flounder Sandwich
Caper-dill sauce, shredded lettuce, tomato, pickle & onion on Italian roll
Catch Tacos
Two flour tortillas with blackened salmon or shrimp served with mango pico de gallo, cilantro lime slaw & chipotle ranch
Greens
Garden Salad
Garden lettuces, carrots, cucumbers, parmesan, tomatoes, radishes & croutons
Caesar Salad
Romaine, grated parmesan, farm egg, croutons & house-made caesar dressing
The Carolinian
*NC SEASONAL GARDEN HARVEST SALAD* Garden lettuces, goat cheese, roasted beets, fresh strawberries, butter pecans
Cobb Salad
Bacon, egg, avocado, cucumber, tomato, red onion, bleu cheese crumbles
Grilled Chicken
Salmon
Tuna
Shrimp
Crab Cake
After Five – The Sea
Haag & Sons Fresh Catch Of The Day
Local caught, freshly prepared dishes made exclusively for you by our chef
Crab-Stuffed Flounder Florets
Local flounder wrapped around our lump crab mixture, leek and lobster cream, roasted shallot whipped potatoes
Shrimp & Grits
Jumbo shrimp, fried grit pyramids, sun-dried tomatoes & chorizo sherry cream
Grilled Salmon
Grilled asparagus, roasted shallot whipped potatoes, lemon hollandaise & charred lemon
Clams & Bay Scallops
Served over linguine with white wine, garlic, chili & parsley
Oak Island-Calabash Platter
Fried, locally caught seafood, French fries, apple slaw & accompanied sauces
After Five- The Land
7 Oz Filet Imperial
Grilled filet mignon, garnished with grilled asparagus, lobster velouté & roasted shallot whipped potatoes
Ribeye
12 ounce center cut, peppercorn seared, served with roasted shallot whipped potatoes & garnished with port-braised mushrooms
Prosciutto Wrapped Pork Tenderloin
Hickory smoked pork, beer & bacon marmalade with riced beets
Surf & Turf Mac
Lobster, seared Angus beef tips, creamy cheese, cavatappi pasta
Chicken & Waffles
Buttermilk-fried chicken breast, served on a buckwheat waffle, applewood bacon country gravy & spring green salad with citrus maple reduction

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Menu Photos

Photo Gallery

Reviews

Mary Prasviryna
Great place, delicious food, good service. The french fries here are the best. Great cheeseburgers. Kids loved it.

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Jesse Barney
Stopped in on a Friday with 15 people. They got us seated together fairly quickly. Great service. The wait staff was quick and very friendly. The food was good (not great). Beautiful atmosphere on the golf course next to the ocean. What more could you ask for? Maybe slightly better quality in the food. Would definitely visit again though.

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Randy
After years of visiting the Island, we finally discovered Duffer’s, and are so happy we did. This place is so awesome we went here multiple times during our visit, and took family out friends each time. Located on the golf course, this restaurant with a bar is the nicest restaurant we have visited on the Island. The food is delicious, and the atmosphere is pleasant with views of both the ocean and the golf course. There service was some of best we have ever received. There is patio seating available, but there were no table umbrellas so we’re ate inside after our first visit. It’s just not any fun eating in full sun. We visited for lunch each time and there was never a wait; which is very unusual for any restaurant on the island. We give this establishment or strongest rating.

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Heather Curatolo
Loved Duffers Pub & Grille in Oak Island, NC. We sat at the bar and the two bartenders were super friendly and helpful. They had a bunch of TVs so if you’re interested in watching sports, this is the place. The food was spectacular. Everything we had was delicious. we had the mussels casino, the bang bang shrimp, the Caswell salad, the pimento BLT and barbecue wings. They had a great selection of alcoholic beverages including different beers and wine. Will definitely go back when I visit.

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Sjk Nelson
Thoroughly enjoyed Duffer’s. Good food, great service, and after a few days of high heat and humidity, the restaurant was comfortable and cool:-) We didn’t have to wait too long to be seating on a Tuesday early evening in a busy summer month. Our server Taylor was awesome as were the rest of the staff that took care of us. My husband and I were thankful we found Duffer’s and loved spending time at Caswell Beach during our brief stay on Oak Island.

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BWC ok
We decided to try this place out because we have never been there. The place is very clean and roomy. The atmosphere was loud but there is a bar and a lot of people. The deck out back was going to have a band a little later. The waitress was great and very polite. 10 of us had an assortment of dishes. The Calabash platter and the variations it could be ordered is a great idea. The amount of food provided for each plate was generous. The flounder on the platter was not overcooked, however the seasoning was lacking and bland. The mussels were the best dish served but still the seasoning left us wanting more of the wow factor there also. The Reuben sandwich is hard to mess up. It had a great amount of meat and I was surprised it did not have the kick you come to expect from this sandwich. The fries for everyone were a let down. Some not cooked all the way and the expected outer crispy crunch was not there on every plate. They were lacking in seasoning also. The biggest let down was the Philly. It left me going home hungry. It looked good with the presentation until you bit into it. First bite was depressing and painful all at the same time. No flavor and even the peppers were bland. Very little cheese and two fingernail sized pieces of bone were painfully crunched down onto. The second and last bite proved to be the same with another thin hard piece of shaved bone the size of a bean but flat. That left the coleslaw but it was warm. Very bland with an off taste even that everyone commented on that had it on their plate.

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Joe Hunter
I am historically not one to leave restaurant reviews but in this case needed to make an exception. My family of 7 visited Duffer’s for dinner while on vacation. Will start off by saying we are an extremely easy bunch to please—wrong orders, over/undercooked meats, partially frozen fries, no problem. However, what we experience tonight was downright wrong and I felt it necessary to warn others out of principle.

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Norman Fournier
Food was just ok. My shrimp and grits had so much potential but was ruined due to the grits being undercooked and cement like. Pour some more of the delicious sauce you put in the dish…would certainly help as the flavor was really good. Apps were great. Shrimp Alfredo was typical…hard to mess that up. Flounder sandwich, again….standard. My drinks were very light on adult beverage portions….could barely get a hint of rum in my dark and stormy. Service was good. Super loud inside. I’d give it another try….but I won’t rush back.

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Christian Flores
Top notch quality food. Service was fast and accurate. no mistakes made.

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Susan Zabrecky
Ordered the filet mignon with yummy potatoes and a side of summer veggies. Filet was perfectly cooked.

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