Due’ Cucina Italiana – Totem Lake Menu – Kirkland, WA

Type : Italian restaurant

Location : Kirkland, WA

We are a casual-gourmet Italian restaurant serving fresh handmade pasta dishes, appetizers and desserts. We want everybody to experience the way we eat pasta and Italian food at home: fresh and authentic food, prepared from scratch every day, with an affordable price tag.

Straightforward counter-serve operation dishing up pasta & sides, plus beer & wine. Based on 391 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Due' Cucina Italiana - Totem Lake 98034

Address:
12670 120th Ave NE Suite 170, Kirkland, WA 98034

Phone: (425) 777-7725

Website:

Social Profile:

Hours

Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 11 AM–9 PM
Monday 11 AM–9 PM
Tuesday 11 AM–9 PM

Menu

OUR PASTAS
Smoked Salmon
Smoked salmon, creme fraiche, spinach, topped with pine nuts and capers. This sauce contains wheat.
$12.90
Traditional Bolognese Ragù
Ground pork and ground beef slowly simmered in a tomato sauce flavored with red and white wine, topped with Parmigiano Reggiano cheese.
$13.70
Aglio E Olio
Organic roasted garlic, parsley tossed in olive oil. Topped with sourdough breadcrumbs and szechuan infused olive oil.
$9.90
Pomodoro
Plum tomatoes sauce, baby spinach, topped with Sardinian salted ricotta.
$10.90
Cacio & Pepe
Creamy (but with no cream!) sauce with 16-month aged Pecorino Romano DOP, 24-month aged Parmigiano Reggiano, Tellicherry and Serawak white pepper.
$11.90
Mushroom & White Truffle Oil
Shiitake and cremini mushrooms, white Italian truffle oil, cream, finished with pecorino romano and dill olive oil. This sauce contains wheat
$11.90
Kale Pesto
Kale, walnuts, almonds, extra-virgin olive oil, and Parmigiano Reggiano cheese. Topped with flash-fried kale and smoked ricotta cheese. Vegetarian.
$11.70
Kid’s Sauce
A simple sauce for the youngsters. Pasta (of your choice) topped with olive oil or butter and Parmigiano Reggiano 24 months.
$8.90
Carbonara
The authentic recipe directly from Rome. Eggs, pecorino romano, guanciale (cured pork-cheek) and black pepper.
$12.90
Duck Ragu’
Rich and fragrant. The duck is first roasted then braised in its own reduction with a hint of fennel pollen. Topped with Parmigiano Reggiano cheese.
$13.40
Braised Beef Ragu’
Painted Hills short ribs, shank, and hanger steak, slowly braised in Chianti wine and tomato sauce, topped with Parmigiano Reggiano cheese.
$13.70
SPECIALE
Eggplant Parmigiana
Fried eggplants with tomato sauce, caciocavallo and parmigiano cheese.
$11.40
Lasagna Alla Bolognese
Traditional bolognese sauce and homemade bechamel layered in egg dough pasta, baked in the oven.
$13.90
Handmade Ravioli
Handmade ravioli filled with ricotta and spinach with butter and sage sauce topped with Parmigiano 24 months aged.
$13.90
Polpo & Patate
Octopus and potatoes with olives, capers, green beans and chickpeas, in a fragrant citronette dressing.
$13.90
APPETIZERS & SIDES
Caprese Bruschetta
Organic tomato, kale pesto, and mozzarella on a roasted sourdough bread slice. Contains nuts.
$7.70
Burrata Tricolore
4oz. ball of creamy burrata atop a bed of arugula and balsamic reduction. Garnished with rich and tangy slow roasted cherry tomatoes and freshly cracked pepper.
$7.90
Bell Pepper Bruschetta
Roasted bell peppers, arugula, capers and garlic over a roasted sourdough bread slice.
$7.40
SALADS
Side Salad
Mixed greens, Castelvetrano olives, salted ricotta, and balsamic vinaigrette.
$3.40
Marinated Eggplant Salad
Grilled eggplants marinated in a balsamic vinaigrette on a mixed green salad with watermelon radish, carrot and onion. Topped with smoked ricotta and a balsamic dressing.
$9.70
DESSERTS
Tiramisu
Ladyfinger soaked in espresso coffee and marsala liquor layered between a mascarpone egg cream and topped with chocolate chunks.
$7.90
Torta Della Nonna
A slice of Tuscan indulgence. Sweet pastry base giving way to lemon- and vanilla-scented custard filling. Topped with a thin layer of pastry and crunchy pine nuts.
$6.70

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Menu Photos

Photo Gallery

Reviews

José Armando Targino Bezerra da Silva
The best authentic Italian pasta I ate in the West coast. The carbonara is excelent, you can feel the few ingredients and the quality of them. It is also really cheap with fast food like prices. I always come here when coming from Vancouver.

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Jerica Huang
Good, efficient, and customizable pasta. I love that when the weather is warm and nice, the “garage” windows will be open, turning it into an open-air restaurant. The pasta is good and high quality, though personally not my preferred taste.

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Tricia Ward
I’ve been in Kirkland this winter/spring and due’ cucina has been one of my favorite places to eat. I feel like you get really great food for the price, and I’ve always felt welcome by the staff when I’ve been there. Also, you order by tablet which is great when my inner introvert doesn’t want to talk to anyone and just wants to eat pasta by myself lol. Also I like the vibe there and they always have awesome Italian music playing. Wish they had a Spotify playlist.

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Disha Goel
I can’t believe I didn’t find this place before.. I love Italian food and omg the fresh hand made pastas and the choice of pasta in the sauce I want makes it so so special to me. Loved the ricotta rather than superloaded mozzarella everywhere.. eggplant and kale pesto 5/5 both.. will be my new regular place to hang out.

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Priyal M (festivefunkylife)
This place has decent pasta varieties with choice of red, white and pesto sauce. They don’t do much customization in terms of adding different veggies. Good place to quickly grab pasta which is more like non-American style pasta. Its more like original Italy style pasta flavors.

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Aplih A
A simple Italian restaurant with fresh and authentic food. Unlike many Italian restaurants, it is not a very fancy spot but the food is delicious. Their menu is limited and it’s a self service style. Their pasta is homemade offered with white, red and pesto sauces. We tried white pasta, caprese bruschetta and a specialty pasta. The portions were good and food was tasty.

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Yuki Okamura
We got there at 11:30 on a Sunday so we were able to get a table without any problem. But as it got past noon, it got busier and there was a wait for tables. I had the carbonara with bucatini pasta. The pasta was cooked al dente. Would like to go back and try the other sauces and pasta too. Good meal for a good value.

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Kunal R
The kale pasta wasn’t well cooked and were mainly the pasta – lacked a good composition with sauce and other veges.

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Francis Ge
The crispy tofu is an amazing pasta topper! I love that they let you customize and add on stuff like poached eggs. Kale Pesto was honestly pretty bland, but the pasta was tasty, service was quick, and I’d totally come again to check out their many other options!

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carly cressman
What a nice custom Italian spot.

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