Duda’s Tavern Menu – Baltimore, MD

Type : Restaurant

Location : Baltimore, MD

Laid-back, old-school establishment offering American & regional comfort grub, beer & spirits. Based on 435 reviews, the restaurant has received a rating of 4.5 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Duda's Tavern 21231

Address:
1600 Thames St, Baltimore, MD 21231

Phone: (410) 276-9719

Website: https://dudastavernfellspoint.com/

Social Profile:

Hours

Monday

(Labor Day)
11 AM–12 AM

Hours might differ
Tuesday 11 AM–12 AM
Wednesday 11 AM–12 AM
Thursday 11 AM–12 AM
Friday 11 AM–1 AM
Saturday 12 PM–1 AM
Sunday Closed

Menu

Our Signature Dishes
Crab Cake
“A baltimore magazine favorite” all jumbo lump crab served w/ potato salad or cole slaw
Chili Bake
Chili topped w/ onions, homemade croutons & cheddar baked to perfection
$10.99
Marie Antoinette
A 6oz filet mignon topped w/ melted brie cheese & toasted almonds served on grilled french bread & w/ crinkle cut fries
$22.99
Bond Street Burger
8oz char grilled burger topped w/ monterey jack cheese & onion rings w/ dijon sauce
$13.99
Raven Maniac
A 12oz char grilled burger topped w/ homemade chili, cheddar cheese, & jalapenos
$16.99
Swimming By
Crab Cake Sandwich
The best in town” all jumbo lump crab. Served w/ slaw
Yellow Fin Tuna
The finest sushi grade tuna loin
$11.99
Platter
2 tuna loins
$21.99
Fish & Chips
1/2lb of lightly battered cod filet served w/ crinkle cut fries
Steer This Way
Marie Antoinette
6oz filet mignon topped w/ melted brie cheese & toasted almonds served on grilled french bread & crinkle cut fries
$17.99
Filet Mignon
12 oz. Of the finest char grilled tenderloin w/ two vegetables
$26.99
New York Strip
16 oz. Cut to order from whole sirloin w/ two vegetables
$26.99
Bay ‘N Barnyard
6 oz. Portion of filet mignon & a crab cake w/ two vegetables
Vegetables
Salad
Steamed Mixed Vegetables
Broccoli
Fries
Sweet Potato Fries
Potato Salad
Baked Potato
Cole Slaw
At The End
Triple Chocolate Brownie $4.99
Chocolate Walnut Brownie $4.99
Cookies & Cream Brownie $4.99
New York Style Cheese Cake
Ask server for dessert specials
$4.99
Fresh Ground Hand Made Burger
Raven Maniac
12 oz. Char grilled burger topped w/ chili, cheddar & sliced jalapenos
$14.99
Bond St
8oz char grilled burger topped w/ monterey jack cheese, onion rings, & dijon sauce
$11.99
Char Grilled Burger
8oz grilled to order
$8.99
Turkey Burger
7oz
$7.99
Veggie Burger
5oz
$6.99
Chipotle Black Bean Burger
5oz
$7.99
Salmon Burger
5oz
$7.99
That’s A Wrap
Jamaican
Spicy grilled jerk tenders topped w/ mango salsa & pepper jack cheese
$9.99
Chicken Caesar
Grilled chicken, romaine, croutons, & parmesan cheese tossed in caesar dressing
$9.99
Buffalo Chicken
Crispy chicken tenders tossed in buttery hot sauce & topped w/ blue cheese over lettuce & tomatoes
$9.99
Turkey & Bacon
Thinly sliced turkey breast w/ bacon, lettuce, & tomato
$9.99
In The Beginning
Crab Martini
At market colossal crab meat served in a martini glass w/ drawn butter
Chili
Spiced just right, served in a crock
$6.99
Chili Bake
Chili topped w/ onions, homemade croutons & cheddar baked to perfection
$8.99
Chili Cheese Fries
Crinkle cut fries topped w/ chile, cheddar, bacon & scallions
$10.99
Crinkle Cut Fries $3.99
Sweet Potato Fries $4.99
Jerk Tenders
Char grilled chicken breast strips marinated in jamaican rum, caribbean spices, w/ crinkle cut fries
$10.99
Clam Strips
Eastern shore surf clams fried to a golden brown
$6.99
How ‘Bout Them O’s
Beer battered vidalia onion rings
$7.99
Hummus & Pita
Served on a bed of lettuce w/ veggie sticks
$8.99
Crab Dip
Home made crab dip baked, topped w/ melted cheese and served w/ fried pita points
$10.99
Shell Fish Bar
P.e.i. Mussels
One pound steamed mussels, served w/ garlic butter
$9.99
Little Neck Clams
One pound steamed clams, served w/ garlic butter
$10.99
Steamed Shrimp
Shrimp steamed in our chesapeake bay spice combination
$10.99
Tequila Shrimp
Shrimp steamed in tequila, lime & south of the border seasoning
$11.99
Hot From The Hen House
Chicken Chesapeake
Grilled breast topped w/ crab dip & melted cheese
$12.99
Dixie Chicken
Grilled breast topped w/ bbq sauce, bacon & melted pepper jack
$9.99
Black ‘N Blue
Blackened breast topped w/ melted imported danish bleu cheese
$10.99
Vidalia Melt
Grilled breast topped w/ vidalia honey mustard, bacon & melted swiss
$9.99
Going Green
Garden Salad
Mixed fresh greens & vegetables w/ choice of dressing
$4.99
Caesar Salad
Fresh romaine lettuce served w/ a light caesar dressing topped w/ grated parmesan cheese
$5.99
Greek Salad
Mediterranean vegetables w/ feta cheese
$6.99

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Menu Photos

Photo Gallery

Reviews

Carsten Haag
Went there with a couple of friends, who praised it very highly.

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George Guy Thomas
Historic and fun place.

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D W
Some of the best crab cakes anywhere. It’s their signature dish and they aren’t lying. Hard working and pleasant server who efficiently covered the whole place. Not a fancy restaurant- more like a small bar with great food and a wide selection of beer on tap and in bottles.

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Run-A-Way Bill
Baltimore, Maryland (Fells Point) —-

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Ronneise Munoz
I come here every time I’m in Baltimore and they never disappoint. This time as you can see I got the wings and fries and yes they were hot, yummy then gone. Dudas is kinda like the neighborhood pub just come and chill. As always thanks for the good time!

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Chris Verno
Always great food and service at fair prices.

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Erin Saynuk (MeetMrOwl)
Friendly little spot just off the main area of Fells Point. Has the best crab cakes! Great place to grab a drink and some tasty food.

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Natalie Fitzsimmons
Excellent service and food in an authentic Baltimore watering hole

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Barbara Rosenberg
Restaurant, including restroom, was dingy and dirty. We were only patrons. We waited a long time for sever to come take our orde and finally had to call her from across the room. Had to ask twice for ice for lukewarm iced tea. Salad was mangy iceberg kettuce and a few bits. Meal was lukewarm. Crabcake was dry and overpriced, although full of lump crab. Again had to seek out server for bill. We were the only patrons the whole time we were there. Do not recommend.

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Eric Borlaug
Somewhere between an old school tavern, a dive bar, and a seafood shack. Good place with very reasonable prices.

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