Dry Dock’s Smokin’ Aces Restaurant Menu – Norwalk, CT

Type : Restaurant

Location : Norwalk, CT

Based on 10 reviews, the restaurant has received a rating of 4.1 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Dry Dock's Smokin' Aces Restaurant 06850

Address:
165 Fillow St, Norwalk, CT 06850

Phone: (203) 286-6066

Website: https://www.ddbgsmokinaces.com/

Social Profile:

Hours

Saturday 10 AM–10 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
Closed
Tuesday 10 AM–9 PM
Wednesday 10 AM–9 PM
Thursday 10 AM–9 PM
Friday 10 AM–10 PM

Photo Gallery

Reviews

Michael Kogler
A must stop in after a round at Oak Hills. The wings are fantastic, double cooked to perfection Such friendly and welcoming staff + delicious food. You can’t go wrong here. 5 stars.

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James Longo
I definitely recommend trying this place. It’s got a great atmosphere and beautifully set right on Oak hills golf course. The bartender and server Noel is fantastic. The food and drinks were all great. You can’t go wrong!!!

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Brian F
Great atmosphere – beautiful outdoor seating overlooking the practice green – food is good, drinks are okay.

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Carolyn Wheeler
Smokin Aces was a great surprise at the end of our round of golf. The staff could not have been nicer, and the food was delicious. Looking out at the golf course, wasn’t bad either!

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Stacey Linnartz
Came here for lunch on a Sunday. Beautiful seating on the deck, the inside is very clean and has a pub-like vibe. Food was really good. Burgers and salads and wings all around were excellent. There’s a new nature center in back of the restaurant which is free to explore and quite lovely, and a band was setting up for a Sunday night performance. All in all a great place hidden away at Oak Hills Park and not at all just for the golfers! Dry Dock took over the place and they really know what they are doing here.

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Jeffrey Konspore
My wife and I went for dinner, bonus that we were able to sit out on the porch. The service was very good and helpful. Our dinner’s we’re served freshly made, very tasty and with obvious attention to detail by Chef.

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Ian Gushue
Great Bloody Mary!! Noel is a great bar tender

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Michael Moran
Wasn’t even open! Don’t think this place is going to last.

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Gene Horne
Service horrible food horrible management horrible

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