Drift Kitchen & Bar Menu – Sarasota, FL

Type : Restaurant

Location : Sarasota, FL

Drift Kitchen & Bar is a brand new restaurant concept on the 8th floor of our Palm Building, and one of Sarasota’s buzziest new eateries. The dining room features elevated decor and soaring 180-degree floor-ceiling views of the Gulf of Mexico. Taking inspiration from our view, cuisine features local ingredients with an emphasis on fresh seafood and contemporary American fare.

Based on 165 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Drift Kitchen & Bar 34236

Address:
Lido Beach Resort, 700 Benjamin Franklin Dr, Sarasota, FL 34236

Phone: (941) 388-2161

Website:

Hours

Saturday 7 AM–12 PM, 5–11 PM
Sunday 7 AM–12 PM, 5–10 PM
Monday

(Labor Day)
7–11 AM, 5–10 PM

Hours might differ
Tuesday 7–11 AM, 5–10 PM
Wednesday 7–11 AM, 5–10 PM
Thursday 7–11 AM, 5–10 PM
Friday 7–11 AM, 5–11 PM

Menu

Breakfast | 8 a.m. – 11 a.m. | Fruits & Cereals
Cereals
Ask Your Server for Today’s Options with Whole, Skim, Almond or Soy Milk
Granola Berry Bowl (GF)
Greek Yogurt, Honey-Almond Granola, Fresh Berries, Wildflower Honey
Steel Cut Oatmeal ( GF)
Whole, Skim, Almond or Soy Milk, Brown Sugar
Banana Berry Smoothie (GF)
Greek Vanilla Yogurt, Honey, Orange Juice, Fresh Berries
Seasonal Fruits & Berries Bowl
Greek Vanilla Yogurt
Breakfast | 8 a.m. – 11 a.m. | Egg Classics
Coastal Morning (GF)
Two Farm-Fresh Eggs Any Style, Applewood Smoked Bacon, Chicken Apple Ham or Sausage, Choice of Toast
Traditional Eggs Benedict
Two Soft Poached Eggs, Canadian Bacon, Toasted English Muffin, Hollandaise
Create Your Own Omelet (GF)
Any Combination of Three: Mushrooms, Tomatoes, Peppers, Asparagus, Spinach, Onions, Avocado, Ham, Bacon, Sausage, Chicken Apple Sausage, Cheddar Jack Swiss Mozzarella, or Feta Cheese, Choice of Toast
Breakfast Panini
Scrambled Eggs, Fontina Cheese, Arugula, Griddled Ham, Roasted Tomato Pressed Rustic Italian Bread, Roasted Garlic Aioli
Veggie Benedict (GF)
Two Soft Poached Eggs, Heirloom Tomato, Sautéed Spinach, Avocado, Whole Grain Mustard Hollandaise
Traditional Egg Sandwich
Two Eggs Your Way, Grilled English Muffin, Applewood Smoked Bacon, Cheddar Cheese
Breakfast | 8 a.m. – 11 a.m. | Specialties
Belgium Waffle
“Fresh Off the Iron”, Warm Maple Syrup
Orange-Agave French Toast
Vanilla Custard Soaked Cuban Bread, Orange-Agave Syrup, Mandarin Oranges
Buttermilk Pancakes
“Fresh Off the Griddle”, Choice of Buttermilk or loaded with Blueberries, Warm Maple Syrup
Hash Short Rib
Braised Beef Short Rib, Skillet Potatoes, Hollandaise, Two Soft Poached Eggs, Sweet Onions & Peppers
Smoked Salmon
Heirloom Tomato, Capers, Red Onion, Toasted Bagel & Cream Cheese
Cuban Eggs
Two Farm Fresh Eggs, Skillet Potatoes, Chorizo Sausage, Cotija Cheese, Salsa, Jalapeno-Cilantro Pesto
Lido Burrito
Farm-Fresh Scrambled Eggs, Spicy Skillet Potatoes, Chorizo, Sautéed Onions & Peppers, Melted Cheddar, Salsa Fresca
Sides
Greek Vanilla Yogurt (GF) – Breakfast Potatoes (GF) – Fresh Seasonal Fruit & Berries (GF) – Toasted English Muffin, Whole Wheat, Rye or White Bread – Croissant, Danish Or Muffin – Bagel & Cream Cheese – Applewood Smoked Bacon, Ham Or Pork Sausage (GF)
Breakfast | 8 a.m. – 11 a.m. | Hydrations/Barista
Freshly Squeezed Juices
Orange or Grapefruit
Chilled Juices
Cranberry, Apple, V8 or Tomato
Milk
Whole, 2%, Skim, Soy or Almond
Freshly Brewed Coffee Or Hot Herbal Tea
Cappuccino Or Latte
Mimosa
Benvolio Prosecco with Freshly Squeezed Orange Juice
Irish Breakfast Starter
Jameson, Buttershots, Fresh Orange Juice, over Ice with a Bacon Strip – a Twist on the Irish Breakfast Shot
Oceanside Mary – “House Specialty”
Tito’s Handmade Vodka, Premium Imported San Marzano Tomatoes, Pure Squeezed Lemon and Celery Juices, Balsamic Vinegar, Freshly Grated Horseradish, Grey Celtic Sea Salt and Spices, rimmed with Old Bay, garnished with “Filthy” Red Piri Piri Pepper-Stuffed Olives, Celery and Colossal Shrimp
Dinner Menu | 5 p.m. – 9 p.m. | A Light Affair
Artichoke & Spinach Dip
Grilled Artichokes, Blistered Tomatoes, Herb Crust Flatbread
Crispy Crab Cake
Charred Corn Poblano Relish, Roasted Pepper Vinaigrette, Key Lime Aioli
Mama’s Meatballs
Butcher’s Blend, San Marzano Tomato Basil Marinara, Creamy Whipped Ricotta, Ciabatta Bread Crostini
Mussels
Crispy Pancetta, Toasted Garlic, White Wine Broth, Fresh Basil, Ciabatta Crostini
Tuna Crudo
Toasted Hazelnuts, Chianti Reduction, Sweet Pickled Chilis, Lemon Vinaigrette, Shaved Garlic Crostini, Spiced Orange Oil
Crispy Calamari
Lightly Dusted, Crispy Zucchini & Cherry Pepper Chips, Pomodoro Sauce, Parsley-Lime Aioli
Charcuterie Board
Imported & Domestic Meats & Cheeses, Accoutrements, Grilled Country Bread
Chilled Shrimp Cocktail
Housemade Cocktail Sauce, Roasted Pepper Salad, Grilled Citrus
Dinner Menu | 5 p.m. – 9 p.m. | Soups & Salads
New England Clam Chowder
Traditional, Cream Based
Minestrone Soup
Seasonal Vegetables, White Beans, Basil Pesto, Shaved Parmesan
St. Armand’s
Mixed Baby Greens, Kiln-Dried Cherries, Almonds, Blue Cheese, Spicy Mango Vinaigrette
Lido Caesar
Crisp Romaine, Parmigiano Crisp, Seasoned Croutons, Creamy Caper Dressing
Burrata Caprese
Grilled Artichoke, Hearts of Palm, Baby Arugula, Heirloom Tomatoes, Balsamic Drizzle
Artisan Grains
Farro, Quinoa, Chickpeas, Heirloom Cherry Tomato, Cucumber, Marinated Onions, Kiln-Dried Cherries, Olives, Radish, Turmeric, Yogurt Herb Vinaigrette
Dinner Menu | 5 p.m. – 9 p.m. | Pizzas & Flatbreads
Margherita
Oven-Roasted Tomatoes, Fresh Mozzarella Cheese, Housemade Pomodoro Sauce, Torn Basil
Rustica
Roasted Wild Mushrooms, Asiago, Mozzarella, Ricotta, Sun-Dried Tomato Pesto Cream, Baby Arugula, Shredded Parmesan Cheese
Tuscan
Pepperoni, Fennel Sausage, Fontina, Mozzarella, Spicy Tomato Sauce
White Shrimp Pizza
Pecorino Cream, Mozzarella Cheese, Fresh Tomato, Herbed EVOO
Genovese
Grilled Marinated Chicken, Basil Pesto, Roasted Red Peppers, Baby Spinach, Ricotta Salata
Dinner Menu | 5 p.m. – 9 p.m. | Pasta
Polpette
Butcher’s Block Blend Meatballs, San Marzano Tomato Basil Sauce, Spaghetti, Pecorino Romano
Gulf Shrimp Gnocchi
Shaved Ricotta Salata, Sun-Dried Tomato, Toasted Pine Nuts, Kale Pesto
Lido Key Fettuccini
Sautéed Mushrooms, Peas, Sun-Dried Tomato, Pecorino Cream, Baby Arugula
Rigatoni Bolognese
House Recipe Meat Blend, San Marzano Tomatoes, Fresh Herbs, Roasted Garlic, Pecorino Romano
Gemelli
Grilled Chicken, Kale Pesto, Kalamata Olives, Cherry Tomato, Ricotta Salata
Al Forno
Sautéed Shrimp, Cavatappi, Smoked Gouda Cream, Confit Fennel, Garlic-Herb Crust
Dinner Menu | 5 p.m. – 9 p.m. | Entrees
Roasted Harissa Chicken
Roasted Garlic Mashed Potatoes, Mixed Olives, Cipollini Onions, Natural Pan Jus
Grilled Cobia
Citrus Spiced, Charred Corn Polenta, Braised Greens, Lobster Succotash
Pan-Seared Grouper
Cauliflower Purée, Roasted Fingerling Potatoes, Roasted Heirloom Tomato Sauce
Grilled Salmon
Roasted Garlic Mashed Potatoes, Sautéed Greens, Grilled Artichoke, Caper Berries, Cherry Tomato, Lemon Burro
Gulf Coast Cioppino
Clams, Mussels, Assorted Gulf Fish, Shrimp, Spicy Tomato Broth, Fingerling Potatoes
Grilled Duroc Pork Chop
Charred Corn Polenta, Balsamic-Glazed Cipollini Onions, Rum Raisin Pineapple Agra Dolce
Beef Short Rib
Braised Boneless Rib, Port Wine, Roasted Garlic Mashed Potatoes, Glazed Baby Carrots, Natural Pan Jus
Grilled 12 Oz. Ribeye
Roasted Garlic Mashed Potatoes, Crispy Wild Mushrooms, Marsala Reduction, Roasted Garlic & Herb Maitre d’ Better
Dinner Menu | 5 p.m. – 9 p.m. | Desserts
Pineapple Upside-Down Cake
Rum Caramel, Almond Streusel, Sea Salt Caramel Gelato
Seasonal Crème Brûlée
Rich Custard Base, Burnt Sugar Crust
Key Lime Pie
Whipped Cream, Berry Coulis
Piña Colada Cheesecake
Berry Coulis, Fresh Berries
Housemade Gelato
Vanilla, Chocolate or Sea Salt Caramel
Amarena Chocolate Cake
Rich Chocolate Cake, Amarena Cherries, Vanilla Chantilly

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Kate Son
My husband and I went here during our stay at Lido Beach Resort. We had breakfast, dinner, and even room service!

Tori Carter
My fiancé and I went here for dinner on my birthday and they did a candle and happy birthday writing for the desert. Gigi was our server and she was wonderful! All the food was SO good, the best food we had on our vacation hands down. The service overall was top notch and the atmosphere of the restaurant/resort was amazing. Thank you!

Adam Jensen
Food was a bit overpriced, you definitely pay for the view. I would say, get a nice salad or soup, enjoy the view, get cocktails or mocktails and call it a night. I had steak that I felt was a pit pricey for the fact that I had a lot of fat in my new york strip….. tasted good, but I could do the same at home.

Moni Keo
We celebrated Valentine’s Day here and we were pleasantly surprised by this restaurant. It is nicely situated on the eighth floor of Lido Beach Resort. Needless to say, the view overlooking Lido was spectacular especially at sunset. The restaurant ambiance and decor was exquisitely simple. We received excellent service from all staff. The dishes we ordered were well-prepared. Highly recommend this restaurant for a nice dining experience.

Yadier Suarez
The attention was spectacular, Gigi was our waitress and she is super, one of the best places recommended 100% to recommend. Thank you.

Karen Kendzierski
Went here with a group on a Friday morning for breakfast. It took a bit to get seated but glad we went here. I had a Create Your Own Omelette with Signature Breakfast Potatoes. Everything was phenomenal!

Neil S
Food safety is an issue here. Breakfast out strawberry jam had mold in it. Used some before I noticed it. Ugh. Restaurant staff and management had a complete lack of concern. This means they don’t pay attention to expiration dates or don’t rotate the stock properly. The real issue here was management’s response or lack there of and no concern at all. I would expect much more from a hotel like this. Needless to say we won’t be eating any food from the Lido Beach Resort.

JEM
Really nice restaurant. Beautiful views, great food and service. Highly recommend. Courtney, our server was delightful. A new favorite!

Josh Angel
Great service, food was pretty good for the price. Ended up paying $90 for two, including tip. I got the charcuterie plate as an entree, and while some of it wasn’t my favorite, for the most part it was great. My wife got the salmon, which she reported as being good. We got 1 drink. Anywhere else, a meal of this quality for $90 would be highway robbery, but it’s not bad for a hotel, so three stars.

Dinah Diaz
Went to Drift for our 36 wedding anniversary because I was looking for something upscale with a view in Lido Key. On the view they delivered, watching the sunset over the ocean was amazing, romantic and memorable.

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