Here at Down South Kitchen & Bakery we wanted to create an escape to our secret garden that is cloaked with casual elegance to help you get back to the important things in life.
We strive to bring family together through delicious food and scratch made desserts that bring you back to your childhood.
In a word where you can BEE anything, BEE kind!
Based on 287 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
6500 Cascades Ct #100, The Colony, TX 75056
Phone: (469) 362-3118
Social Profile:
Hours
Wednesday | 10 AM–8 PM |
Thursday | 10 AM–8 PM |
Friday | 10 AM–8 PM |
Saturday | 8 AM–9 PM |
Sunday | 8 AM–4 PM |
Monday | 10 AM–3 PM |
Tuesday | 10 AM–8 PM |
Menu
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Photo Gallery
Reviews
Aretha
First time visiting, and I’m definitely going back. We attended dinner service. It was quiet and slow, but the service was great. Our waitress was attentive and answered our questions.
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Susana Salter
You are welcomed with an amazing corn bread and biscuits! All the food is fresh and the service is great! The mac and cheese is home made , the granny chicken salad is to die for! The Basil tomato sandwich was so good that I order one to go ah! If you are into wishy get a old fashioned
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Katie DePriest
This is one of my new favorite restaurants in town!!! I love that this place has such a diverse menu- anything from comfort food like chicken fried chicken and pot roast to light dishes like the berry salad and the avocado toast!! It really has everything depending on what kind of mood you’re in. Everything on the menu is served all day, which I thought was really cool. They also have vegetarian options and turkey bacon and sausage, which I really appreciate as someone who tries to stay away from red meat as much as I can!
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Kristie Baccus
I couldn’t decide what to eat, so I ended up ordering off the breakfast and the dinner menu. I got the BBQ Shrimp and Grits and the Red, White, and Blue French Toast. Love, love, LOVED the food! I forgot to take pics before started eating, except for the French Toast. And finished off with the peach cobbler! YUM! AND ALL WAS MADE FROM SCRATCH! And yes I had a to go box!
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Bill Hueter
We had a “hankering” for Chicken N Dumplings so we went for a late lunch today and tried them out! We were greeted by a very friendly waitress who brought some cornbread with sweet butter. The cornbread was fresh with some pieces of corn inside and crunchy on the outside…yummy!!! Shortly after, the Chicken N Dumplings came out in a nice size bowl. It reminds us of her grandmother’s – the dumplings and chicken were bite size and were covered with a really thick tasty white sauce!!! Everything hit a home run! We’ll be back !!!
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Tenishea Turner
Live this place! We’ve dinner for lunch and dinner and it has not disappointed. Everything is fresh and hot. Did I mention the desserts are amazing especially the lemon lime pound cake. I highly recommend and can’t wait to return.
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Jean-Pierre Vassor
OMG AMAZING Banana fosters!!! Eggs were unbelievably cooked like I’ve never had eggs before and the bacon………. MUST go and I WILL BE BACK!!!!!
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Shon Phillips
OMG!!!! This place was AWESOME, the owner is so sweet and engaging, and our server, America, was super friendly! EVERYTHING we tried was delicious! The chicken and dumplings were soooooo good- don’t get a cup…go for the bowl! Meatloaf was so savory! The flavor was wonderful. Salmon was good. Collard greens were yummy. We also had the Kentucky butter cake – great way to finish off a WONDERFUL meal. I am bringing the family back. My new go-to for Southern comfort food!
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Carla Kiely
Ate here today …very good …fresh ..I got the banana fosters French toast …would def get it again..love the decor…not too much to choose from the bakery ..but o well ..maybe another time !!
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Joanne Smith
I’ve been to Down South several times and have never been disappointed! The food is exceptional! This time I tried the meatloaf m and though it was different in texture than any other I’ve tried, the flavor was delicious. One of my dinner companions also ordered the meatloaf and thought it was more a steak like texture.
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