East Side cult favorite for deep-dish pizza, with limited counter seating. Based on 252 reviews, the restaurant has received a rating of 4.6 stars. Price $
✔️ Takeout ✔️ Delivery
Address:
5567 N Figueroa St, Los Angeles, CA 90042
Phone: (323) 346-6811
Social Profile: 
Hours
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | 5–9:30 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
Menu
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Menu Photos
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Reviews
Emily
The wait was about 40 minutes for a walk-in. Decent price! Good crust, sauce and a very generous layer of cheese at the bottom. Never tried deep-dish pizza before, but this left a good impression
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Anthony Jason
I’ve always wanted to try Chicago style deep dish pizza and Dough Box did not disappoint. It’s also great to have a different pizza option while they’re here in highland park. I ordered a medium York and it took about 45mins to make. I was a walk up so order ahead. It was super delicious great sauce and ingredients! Definitely, try this out.
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Jose Baldonado
First time trying this place and I love deep dish in general. Been to some excellent places in Chicago and elsewhere. Doughbox is good but doesn’t beat any of those places I’ve tried. Keep in mind I prefer no corn meal in my crust and this tastes like it has it. I feel the pizza course deeper or thicker. The marinara sauce is good and not overpowering. I wish the crust was more flaky and buttery. The crust here is thick and crunchy.
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Berlin Maximoff
*it’s under the sauce*. Good sauce, lots of flavor, I could eat the sauce over pasta and be a happy gorl. The crust is a little disappointing. Tastes like, and has the consistency of store bought pie crust, very corn mealy and lacking in flavor. Still would smash this pizza like a starved goblin because as I said *the sauce* is just chefs kiss. Got the forest and added sausage. Overall I would recommend this pizza, but would def recommend using a fork and knife and scooping sauce onto the crust.
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Jonny Liu
Finally got to try this place and it didn’t disappoint! I ordered the York and added basil and cherry peppers to it, got the large deep dish because of course you want to have leftovers! Initially we were going to wait until we got home to try it but it was just two irresistible so we each had a slice in the car in front of the shop! The tomato sauce was divine and there’s just enough cheese to give you the poll but not make you feel super heavy afterwards! The crust is truly the best, stayed dry and crispy, not soggy at all! Excited for the leftovers tomorrow if we don’t finish it all tonight!
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Drew Mabry
OMG I love this place. Staff was super friendly, space is clean. The sauce was sweet, the crust held up and the price was very fair for what I got. I picked it up and took it home – 30 mins after pickup the crust still held up well. My favorite deep dish in LA.
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Bubba Ray
The York and the Soto were delicious. The pepperoni and sausage on the York yummy. The churro donut I’ll pass next time but the pizza is delicious.
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Ferd Kinsey
Absolutely phenomenal Chicago style pizza, and sides! Rich, buttery, classic flaky cornmeal crust beneath a warm heavenly bed of rich cheese and freshly made tomato sauce. The pies are PACK the flavor, yet are well balanced! Not too much crust, or sauce… trust me it’s high quality from the pizza to incredibly comforting house lasagna! So many pizza flavors, but honestly my tips would be MUST TRY: sausages (well cooked, seasoned, perfect spice, but not overly salted) and the pepperoni pies are coated with thicc sliced pepperonis. Moreso, how many pizza spots do you know of make DONUTS too?! Not just one flavor but an assortment of cookies n cream, churro, chocolate sprinkle, and more! Let’s not forget about the cookies too… All around they do a few things, but they do it damn right! Awesome, chill staff, and very creative. Thin pizzas and Sicilian slices also available! Post mates this spot for daaaays! Lol trust me…you will end up doing it more than thrice! enjoy!
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Ron Khoury
I’ve had this place on my list for a while and decided now is the time to try it. I was not disappointed.
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Ricardo Rodriguez
The pizza was OK. The best thing going for these Gus is definitely the crust, I would rate it 9/10, the sauce was pretty average, but the real problem is this is borderline just thick crust pizza, not deep dish. I have no idea how some of the people can say this is comparable to authentic Chicago deep dish, right off the bat it is lacking about an inch in thickness, which is usually an inch worth of mozzarella. If you’re craving thick pizza this will do the trick, if you’re craving Giordano’s level deep dish… you’ll probably have to go to Chicago or order their overnight frozen deep dish.
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