Traditional Mexican specialties are dished up in this unpretentious establishment. Based on 50 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
26010 Pacific Hwy S, Kent, WA 98032
Phone: (253) 946-7672
Social Profile: 
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–10 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
Photo Gallery
Reviews
James Christie
Wow this place was really great. The price is right in the food was just amazing. It’s a tiny little hole in the wall but you won’t be disappointed. The parking lots not great and it’s a bit hard finding in the parking but once you get there as well worth it. It’s right next to the gas station you’re gonna love it!!
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Chieko Watanabe
Popped in based on good reviews here. Absolutely did not disappoint! Our dishes were delicious, and the service was friendly and great. We’ll be coming back very soon!
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Karina M
If you’re looking for authentic Oaxacan food this is a must! Their foods are nice portions & everything feels so fresh. Tortillas are hand made. This place makes you feel like home & the owners are extremely nice and attentive.
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Nidia Merino Chavez
This is authentic Mexican food from Oaxaca. It’s super delicious and they are super friendly. We loved this place and love the good food. We loved the costumer service. We highly recommend this place.
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Michelle Betancourt
Real Mexican flavor! The mole and the barbacoa is delicious the tacos are also with hand made tortillas! The mole plate I split it in 2 that’s why seems to be a little bit! But is a good size plate! God bless your business
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Timothy Parry
Birria tacos are excellent. Love this place.
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Mahala Willard
Barbacoa was insane, mole Roja was the perfect spice level. Will absolutely return.
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j o
Got take out. The food was ok. But it was very slow and very expensive. We do not recommend
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April Lynn
This place was a gem to walk into. It’s a very unassuming small restaurant on the corner and the parking lot can be a little tricky to get into, but it is super worth it. I have never been so in love with birrias and honestly if I had to pick a last meal it would be birrias from this place. It looked like while we were there they had a poster up for a live music event that happened last Sunday, I wish we could have gone. Their food is definitely cooked with love.
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Polo González
They gave me microwaved barbacoa (goat meat). . And the atole tasted like it was going bad. Don’t go here on the weekdays (mon-fri), I’ve had some better experience on the weekends.(sat-sun)
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