From the creators of Birch & Maple comes the newest addition to the Frankfort culinary scene, Dos Arboles. Opening this spring, Dos Arboles will be highlighting the vast flavors of Oaxaca & Jalisco, to the Yucatan peninsula. Chef/Owner Natalie Crawford will push Mexican cuisine to the limit, bringing bright, adventurous flavors and locally grown ingredients onto the plate. Dos Arboles will also have one of the largest tequilas and mezcal selections in the state. The cocktails will consist of fresh ingredients with a variety hand-squeezed juices for you to enjoy overlooking the Betsie Bay Sunset on our Roof Top Deck.
Based on 117 reviews, the restaurant has received a rating of 4.1 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
735 Main St, Frankfort, MI 49635
Phone: (231) 399-0770
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 3–10 PM |
| Sunday | Closed |
Menu
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Photo Gallery
Reviews
Shelly Lav
We stopped in for dinner & although they were very busy, everyone was friendly, helpful & happy. Unique atmosphere. We enjoyed pitchers of margaritas, chips, salsa & guacamole and taco flights. The taco flights were a great way to try a variety of their specialty tacos and they were yummy! Bartender was a wealth of information & its a family run business. We will definitely be returning!
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Jan Bridgeman
Restaurant adds a unique flair and flavor to Frankfort. The food was delicious and well prepared. Big city style! We sat at the bar and were happily entertained by the bartenders. They put on fun show. Great menu of handcrafted cocktails. And their beans are killer!
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Laura Bonin
The food was delicious and colorful, the taco flavors were exceptional (especially the camarones and tinga) and most of all, I had a really great customer service experience. My 4 yr. old daughter threw up on the bathroom floor and every staff member involved was kind, helpful, friendly, and patient. Natalie even went the extra mile of offering me Tide wipes for my clothes, which I gladly accepted. Such good people and a fabulous, memorable restaurant!
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Heather Barber
Chips are made in house. Queso was okay. The drink “Takes two to Mango” amazing, and strong. I ordered the black bean, Carne asada, and the tinga tacos. My favorite was the Tinga, the other 2 were okay. I also ordered the fried apples they had for dessert, delicious! Service was great, helpful and friendly.
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Nicole Ruiz
Took about 10 minutes to be seated. Maybe another four minutes to ask what we wanted to drink by that time we already knew what we wanted to order, but she only took our drink and said she will be right back to take our order. The food was horrible!!!!!! Ordered chips and salsa the salsa was very sweet. And then we ordered the two tacos with rice and beans. The tacos were mini, rice had no flavor. Beans were disgusting very overpriced. I’ve ate at plenty of Mexican. Restaurants never had an issue. Never knee Mexican food could be nasty until I ate here. The atmosphere was nice but if I had to give the food a rating out of 10 it would be zero. The man at the door was very nice, though probably the best part of going to the restaurant.
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Chase Hasper
An unfortunately bad experience that’s definitely not worth the wait. Expect to leave feeling underwhelmed, hungry, and overcharged. Although possibly filling a gap in the local restaurant offering, they definitely have some improvements to make in order to match the hype.
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Cindy Westover
Girls weekend away. We were coming back from sleeping bear on our way home. Found a Mexican restaurant that opened at 5:00. We arrived about 5 minutes early and went to wait at the gate. Within in moments there was a line. The food was fantastic with each of us ordering something different. What a find!!! The view was great too. As we left, there was people waiting. So worth it.
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Madison Miranda
Very good drinks and food! We went on their first night and ordered the chips and dip and had an array of tacos. The black bean hummus was my absolute favorite. The only thing I’d have to say to work on is warming up the tortilla. They weren’t super pliable and too cold for the warm fillings. Great flavors! So glad to have you guys in the area!
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Brook McLaren
Food and drinks were amazing but our service was TRULY outstanding!! It was super busy and crazy there but our waitress managed to make us feel like the only ones in the restaurant!! She was amazing and so was our host! So grateful to have such a great place in our little town
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Tracy Grant
The food was good and the waitress was great! It was super busy, and there were a few mistakes with our order, but the waitress went above and beyond.
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