Diner by name only, we offer a gourmet twist to comfort foods by taking our original creations to new levels of YUM. GF Banana Bread French Toast to the Brutus, or our biscuits & sausage gravy like Grandma made! Our burgers featured on Burgers, Brews & Cue on Cooking Channel (sea 6 epi 1, 1/7/2020). Hand whipped Hollandaise for our Crab Cake Benedict! Now open for breakfast, lunch & dinner as of 10/5/22! Catering also available for 150 people or less. We make everything from scratch and in small batches. Our prices are on the higher end, yet foodies don’t mind driving from states away just to eat! Non-foodies won’t understand the hype, and that’s okay. We recommend the Basic(boring) breakfast for them.
Homey diner serving from-scratch American breakfast & lunch classics, from pancakes to burgers. Based on 3 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
206 E Kellogg St, Wichita, KS 67202
Phone: (316) 265-7011
Website:
Social Profile: 
Hours
| Sunday |
8 AM–2 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
Closed |
| Wednesday |
7 AM–2 PM |
| Thursday |
7 AM–2 PM |
| Friday |
7 AM–2 PM |
| Saturday |
8 AM–2 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: doodahdiner.com
Reviews
Vegas stoker
This place was decent. I’ve had better but still pretty good. I had chicken Fried Steak. It was good but a little rough. My daughters boyfriends had crab cakes .My wife had an omelet. It’s very expensive here so plan on that for sure. Would I do it again. Probably not worth the price but glad I tried it. It’s decorated very cute inside with that old time diner feel.
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Ed Bailey
First day open at this location and the service was excellent and food was what you would expect from here, delicious. I had the Brutus with chicken fried chicken. Nice, quaint diner feel. It is a work in progress getting everything completed but, they’ve made sure that the customer service experience is still the best around!
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Aliza Brown
Definitely get the biscuits and gravy. Although the food here is quite pricey ($10 for a half order of biscuits and gravy) it is worth it to try it. I had the chicken fried steak and eggs which was also delicious, but nothing beat the biscuits. Portion sizes are very filling so come hungry. Overall, one of the best breakfast places in Wichita. Food comes out very quick and the staff are super friendly. This place is a must try if you’re visiting Wichita.
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Dakota Trumbo
Phenomenal place! First time here after living in Wichita for a little over a year and everything was amazing. The owner has plants everywhere that she sells so of course I had to snag this beautiful Monstera plant. The waffles were perfect, crab cake benedict, the biscuits and gravy… everything spot on. Autumn was a wonderful server, the atmosphere was welcoming. Less than a 15 minute wait on a Saturday brunch. Perfect.
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LihnDanpei Micro Islands
Doo-Dah Diner is our guilty pleasure when we can go eat bacon. I absolutely LOVE the eggs Benedict with light hollandaise sauce. The sauce doesn’t drown the English biscuit, and eggs are always done right.
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Craig Foreman
I was back in Wichita visiting family and my cousin took my to Doo Dahs. Great place for breakfast! The food was fantastic. The Chicken Fried Steak and eggs were the best I’ve ever had. We also got a monkey bread appetizer that was great.
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Richard Owens
No matter where you are this place is worth the drive . Service was perfect and I was served the best eggs Benedict I’ve ever had . The pancakes were also very delicious. I will be coming back to try more.
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Rhianna Jt
It was a great place to pop in and have a hearty breakfast to start the day with. My daughter enjoyed every bite of the banana bread French toast. The pieces of banana bread were thick and served with plenty of toppings. The corned beef hash was fantastic with nice large chunks of beef. But honestly, the star of my breakfast plate was the biscuit just like someone’s grandma made them. I chose to have some of the gravy as a side to see if I would like it, and it was amazing – I kinda wished I had gotten the biscuits and gravy at that point. It was a great meal, and I hope to be back some day!
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Adam Haselwood
Somehow, after 26 years in Doo Dah, I had never managed to make it into this namesake diner. Wow! Didn’t know what I was missing! We came on Father’s Day, and they only thing they were offering was a pricey buffet – but it was worth every penny!
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Angela Dvorak
We had heard about this place and how good it was. It didn’t disappoint! Food was phenomenal diner food. I had the crab cakes Benedict, my husband had the pork belly breakfast. Huge portions, fantastic staff.
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