Based on 152 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
7700 Biscayne Blvd, Miami, FL 33138
Phone: (305) 985-4764
Hours
| Saturday | 8 AM–10 PM |
| Sunday | 8 AM–10 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 8 AM–10 PM |
| Friday | 8 AM–10 PM |
Menu
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Photo Gallery
Reviews
Malena Primavera
One of my favorites places! EVERYTHING IS FANTASTIC. The chef very kind and professional. Best banana split ever.
Erika
Nice, quaint place. Great atmosphere. Easy parking. Food was delicious. The Floridian lemonade was so tasty I could definitely tell it was freshly squeezed. The prices were reasonable and the customer service was great. I loved how the my brung the bill out in an old DVD case really cute.
Adrian Gonzalez
We a had a great experience. Our server Monica was very knowledgeable and helpful. The food was good, and so were the drinks. We had the Chicken and Waffles as well as the Croque Madame. The drinks were a Bata de Casa Spritzer and a Little River Old Fashioned. I recommend checking this place out.
Angelica Reilly
Cozy diner on the river. They have some great breakfast options, burgers, as well as cocktails and beer. It’s small but very cute with a great staff. I love the homemade jam and usually get the Selina Breakfast special. I’m so happy to have found this little gem, really nice to have a diner nearby.
Darlyn Trujillo
Food was Delicious. We had fried mushrooms, gauva burger, route 66 burger and the chicken and waffles. Yummy! Very quiet Thursday. Very peaceful, loved it. Will come back for a date at some point.
Ough Excuse me
Nice place to have a breakfast. Very good atmosphere 80s inside and outside. The menu is lit My favorite one is Selina Breakfast, so yummy, but that dish is heavy for your stomach so be prepared for it. The staff are so friendly and attentive. Like this place
Sherrin Bernstein
Sometimes life conspires to bring the perfect people together for you for the perfect experience. Dinner at Don’s Diner tonight was like that. The only way to get what I’m saying is to go there, with the right mindset (open), at the right time (Tuesday night around 8:45pm), under specific circumstances (in my case, commemorating a friend lost to Covid), without planning it (two restaurants we tried first were closed and we couldn’t find the third). That’s a tall order, now that I’ve told you about this place, but, your soul will guide you there when you need it most and you’ll converse with the local born chef over a glass of whatever, after enjoying the perfectly cooked, medium rare, Gruyere hamburger lovingly wrapped in crispy, full-on healthy green romaine, if you’re gluten intolerant, and cream over the cauliflower mash, appreciate the attentions of the Connecticut born bartendress and French manager and thank the universe you were guided there. Complete the evening by taking that glass of whatever, through the back, along the outdoor corridor lined with mirrors and down the stairs into the lounge area lined with local trees overlooking the canal, hope the chef comes to share his story with you and have a magical experience.
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Maria Garces
I would absolutely come back here. Our server was so lovely this morning/afternoon. Patient, kind, and gave great suggestions.
Holmes Beltran
This doesn’t have to be a complicated review…If you like pizza, brick oven pizza and fresh ingredients and don’t want to break the bank, this is the joint. That wood fire makes all the difference when it comes to pizza and these folks know the trick. We tried the prosciutto and fig for the first pie and was not disappointed. Fresh toppings and the sweet and salty combo of the fig and prosciutto with ricotta cheese was amazing and yes we’d have to come back to try a few more pies and combos but I’m sure there won’t be disappointment here at any time. Love this place and the welcoming spirit of the staff.
Yoel Gutierrez
Great little spot I randomly found. Apparently, they just started opening for lunch and dinner(previously just breakfast).I had the Selina breakfast and it was great. The manager told me they are also opening a dive bar downstairs. Super cool. Will have to return for that.
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