Based on 989 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
211 E Park Ave, Anaconda, MT 59711
Phone: (406) 563-6241
Website: https://www.donivans585.com/
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 7 AM–9 PM |
| Thursday | 7 AM–9 PM |
| Friday | 7 AM–9 PM |
| Saturday | 7 AM–9 PM |
| Sunday | 7 AM–9 PM |
Menu
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Menu Photos
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Reviews
Chris Bowman
The food is fabulous! We had steamed clams, cheesy bacon soup, a French dip a great Scotch ale and an amazing Bloody Mary Caesar Feast.
Lisa Primeaux
Made an unplanned stop to Anaconda, MT and chose this restaurant from Google. Very pleasantly surprised! Cheese curds were cooked perfectly, lemon drop was amazing, ribeye was tender and had a nice flavor! Pleasant atmosphere. Our waitress was very attentive and everything was correct with our orders. Great place
Cassie Lynn
It’s amazing how one awful waiter can ruin an experience. Five of us girls came in for lunch and drinks, we loved the ambiance of the bar, the outdoor space was cute, and the food was pretty good… but the bartender/server ‘GUY’ was the absolutely worst. He was blatantly disrespectful, muttering under his breath, and any request we had was an inconvenience (like more water). Hopefully he has a better day, so others don’t have to experience this.
Erin Dobrinen
Donivans is a long standing community restaurant and family favorite. It’s had ups and downs over the years and appears to be in a rough patch right now. I stopped in with my son a few months ago when Donivan’s had just changed hands. It was a weekend morning and we waited twenty minutes along with other groups hoping to be seated. There were open tables just overwhelmed servers. Hunger won out and we left noting that we were third or fourth group in line and no one had been seated in those twenty minutes. Because the restaurant had new owners we chalked it up to them finding their footing.
Kelly McMullan Guihan
Came here after a long day at Sapphire Mine. Beautiful interior! We got the Cheese Curds which were $13, to me a bit overpriced for the amount you get, but they were really good. We got three burgers: Molten Copper, The Perfect Burger and the Block & Tackle. We all loved them as they were really flavorful and came with all the dressings on the side. The fries were steak cut and seasoned well. Overall a good place to grab a meal for your family.
seth merrill
The food was pretty darn good but the atmosphere is something I’ve never really experienced before. Old stamped copper ceiling and cool lights over the tables. I really enjoyed this spot.
Fred Button
Great burgers and we really enjoyed the grilled cheese and soup. Classy new bar with good selection of microbrews. Excellent tomato soup! Try your burger on grilled sourdough. The mango habanero sauce is delicious but SO HOT!
Kayla Hannawalt
Came in once before around late dinner time. Service, food and drinks were amazing. Came in today and the Service took a 180, Service was terrible, waiter never came to check on us or refill out drinks. Fries were still raw and greasey. We had to ask another waiter to get ours cause she was no where. Don’t think I’ll be back.
Ryan Pecnick
We went for breakfast, The waitress took our drink order then never came back with our drinks. Eventually a second waitress came over and retook our drink order and food order. The second waitress was marginally better, we were never offered refills on our drinks and never asked how our food was.
Mel Van
Service and food was disappointing. The steak was not seasoned and just ok. The herb butter, that was on the steak, was frozen solid. The salad, veggies and ice tea were good.
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