Dong Bang Grill Menu – Fort Lee, NJ

Type : Korean barbecue restaurant

Location : Fort Lee, NJ

Korean restaurant specializing in BBQ dishes & also serving sushi in a space with in-table grills. Based on 894 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Dong Bang Grill 07024

Address:
1616 Palisade Ave, Fort Lee, NJ 07024

Phone: (201) 242-4485

Website:

Social Profile:

Hours

Tuesday 11 AM–11 PM
Wednesday 11 AM–11 PM
Thursday 11 AM–11 PM
Friday 11 AM–11:30 PM
Saturday 11 AM–11:30 PM
Sunday 11 AM–11 PM
Monday 11 AM–11 PM

Menu

Appetizers
Dak Gui
Lightly seasons chicken grilled on skewers.
Goon Mandoo
Homemade fried beef dumplings.
Shumai
Steamed shrimp dumplings.
Haemool Pajun
Korean style pancake with scallions and assortments of seafood.
Saewoo Twigim
Breaded fried fresh jumbo shrimps.
Miyeok Gook
Lightly seasons chicken grilled on skewers.
Mandoo Gook
Vegetable dumpling soup.
Miso Soup
Soup made with miso paste.
Sushi Appetizer
Sushi
Sashimi
Sunomono
Tako Su
Shumai
Seaweed Salad
Jeon Bok Jook Or SM
Jeon Bok Jook
(LG)
Vegetarian
Veggie Pajun
Korean style pancake made with assortments of fresh vegetables
Veggie Jap Chae
Stir-fried Vermicelli noddles with fresh vegetables.
San Chae Bebimbap
Fresh vegetables served over a steaming bed of white rice with spicy red pepper sauce on the side.
San Chae Gop Dol Bebimbap
Fresh vetables with a touch of olive oil over a bed of rice served in a sizzling hot stoneware.
Fish
Yeonuh Gui
Lightly salted fresh salmon broiled on a sizzling platter.
Jogi Gui
Lightly seased hole broiled yellow croaker on a sizzling platter.
Janguh Gui
Broiled eel glazed with sweet brown sauce on a sizzling platter.
Samchi Gui
Lightly seasoned broiled spanish mackerel on a sizzling platter.
Mackerel Gui
Lightly seasoned broiled mackerel on a sizzling platter.
Cutlet & Teriyaki
Pork Cutlet
Fried breaded pork, served with vegetables and cutlet sauce.
Chicken Teriyaki
Broiled boneless chicken breast with vegetables in teriyaki sauce served on sizzling hot platter.
Salmon Teriyaki
Fresh broiled salmon with vegetables in teriyaki sauce served on sizzling hot platter.
Beef Teriyaki
Fresh broiled salmon with vegetables in teriyaki sauce served on sizzling hot platter.
Sushi
Sushi (Regular 8 Pcs)
Sushi (Roll)
Sushi (Deluxe 12 Pcs)
Sushi (1 Roll)
Sushi (Special 23 Pcs)
Sushi (2 Roll)
Sashimi
Sashimi (Regular)
Sashimi (Deluxe)
Sashimi (Special)
Sashimi (DB Grill Special)
Sushi by the Piece
Egg
(Tamago)
Crabmeat
(Kani)
Salmon
(Tamago)
Mackerel
(Saba)
Fluke
(Hirame)
Eel
(Unagi)
Octopus
(Tako)
Squid
(Ika)
Fish Egg
(Masago)
Shrimp
(Ebi)
Yellowtail
(Hamachi)
Tuna
(Maguro)
Flying Fish Roe
(Tobiko)
Giant Clam
(Mirugai)
Sea Urchin
(Uni)
Salmon Roe
(Ikura)
Tunabelly
(Toro)
Hand Rolls
Tuna Hand Roll
Salmon Hand Roll
California Hand Roll
Hamachi Hand Roll
Salmon Skin Hand Roll
Uni Hand Roll
Unagi Hand Roll
Ikura Hand Roll
Vegetable Hand Roll
Hirame Hand Roll
Shrimp Hand Roll
Boston Hand Roll
Spicy Salmon Hand Roll
Spicy Tuna Hand Roll
Spicy Hamachi Hand Roll
Special Rolls
Rainbow Roll
Shrimp Tempura Roll
Dragon Roll
Futomaki Roll
DB Grill Roll
Black Dragon Roll
BBQ Toro Roll
Roll Combo
Tuna
Unagi
California
Spicy Tuna
Spicy Unagi
Spicy California
Spicy Salmon
Spicy Hamachi
Spicy Salmon Skin
DB Specialties II
Eundaegu Jim
Steamed silver cod fish served with bean sprouts and mixed vegetables in spicy soy base sauce.
Agujjim
Monk fish served with bean sprouts in thick spicy pepper sauce.
Haemuljjim
Spicy seafood dish made with shrimp, squid, clams and lobster braised with bean sprouts.
Jeyuk Bokkeum
Stir fried pork with onion served in red spicy chili sauce.
Dubu Kimchi Bokkeum
Sliced tofu served with stir fried kimchi and pork.
Goolbosam
Boiled slices of pork belly served with fresh raw oysters with red spicy dipping sauce.
Jaengban Makgooksoo
Buckwheat noodles, beef and vegetables in spicy pepper sauce served cold.
Saewoo Twigim
Breaded deep fried fresh jumbo shrimps and vegetables.
Khanpoong Saewoo
Breaded fresh jumbo shrimps with vegetables deep fried in garlic sauce.
Haemul Chaptang
Seafood dish made with shrimp, squid, mussels, clams and lobster stir fried in red or white sauce.
Barbecue
DB Galbi
Short ribs marinated in our original DB marinade.
Saeng Galbi
Non marinated short ribs. No frills, just good ribs.
Bul Go Gi
Thinly sliced boneless rib eye steak in our DB marinade.
Saeng Deung Shim
Non marinated tender sirloin steak.
Cha Dol Bae Gi
Non marinated, thinly sliced brisket of beef.
Yang Gui
Succulant beef tripe with spicy sauce or plain sauce.
Hyeo Mit Gui
Thinly sliced beef tongue.
Saeng Sam Gyup Sal
Non marinated think slices of juicy pork belly
Jae Yook Gui
Pork loin marinated in our DB spicy marinade.
Sae Woo Gui
Succulent shrimps lightly seasoned with salt and pepper.
Vegetarian Barbecue
Mushrooms
Juicy king oysters, shitake, and portabella mushrooms lightly seasoned with salt, pepper and olive oil.
Vegetables
Delicious fresh zucchini, eggplant and asparagus lightly seasoned with salt, pepper and olive oil.
Jeon Gol
Shabu Shabu
Thinly sliced sirloin beef and assortment of vegetables boiled in beef broth.
Gook Su Jeongol
Thinly slice beef and assortment of vegetables with homemade noodles in beef broth.
Kimchi Mandoo Jeongol
Kimchi dumplings with assortment of vegetables in spicy beef broth.
Hae Mool Jeongol
Mixed seafood with assortment of vegetables in spicy beef broth.
Gop Chang Jeongol
Beef intestine casserole with tripe, noodles and assortment of vegetables in spicy beef broth.
A La Carte
Yookhwe Bibimbap
Thinly sliced raw beef tenderloin lightly marinated in sesame oil served with vegetables over a bed of steaming white rice.
Gopdol Bibimbap
Assortments of fresh vegetables and groud beef with a touch of sesame oil served over a bed of steaming rice on a sizzling hot stoneware.
Sanchae Bibimbap
Assortments of fresh vegetables served over steamed rice.
Gaejang Baekban
Raw crab marinated in a soy base sauce.
Son Mandoo Gook
Homemade kimchee dumplings in spicy beef broth.
Duk Mandoo Gook
Homemade kimchee dumlings and slices of rice cake served in beef broth.
Yookgaejang
Finely shredded beef with scallions, mushrooms and clear vermacelli noodles in spicy beef broth.
Galbi Tang
Beef short rib soup with turnip and scallions.
Daegu Moeri Maewoon Tang
Spicy Codfish head stew with turnip and scallions.
Daegu Maewoon Tang
Spicy Codfish stew with turnip and scallions.
Agu Maewoon Tang
Spicy Monk fish with scallions
A La Carte_A
Saengtae Jigae
Spicy Pollack fish stew with assortments of vegetables.
Al Jigae
Spicy Codfish caviar stew with vergetables.
Kimchi Jigae
Spicy kimchi stew with pork and tofu.
Dwenjang Jigae
Hearty miso based stew with tofu, clams, bean curd and vegetables.
Soondoobu Jigae
Spicy stew with soft bean curd, baby clams and shrimps.
Mool Naeng Myun
Buckwheat noodles in chicken/beef broth served ice cold.
Bibim Naeng Myun
Buckwheat noodles topped with thick hot pepper sauce and slices of beef served ice cold.
Nabe Woodong
Thick woodong noodle soup served in seafood broth with assortments of seafood.
Saewoo Twigim Woodong
Thick woodong noodle soup served in seafood broth with tempura shrimp and assortments of seafood.
Haejang Gook
Hearty traditional soup with beef blood, beef, bean sprout, cabbage and scallions.
Sashimi by the Piece
Egg
(Tamago)
Crabmeat
(Kani)
Salmon
(Tamago)
Mackerel
(Saba)
Fluke
(Hirame)
Eel
(Unagi)
Octopus
(Tako)
Squid
(Ika)
Fish Egg
(Masago)
Shrimp
(Ebi)
Yellowtail
(Hamachi)
Tuna
(Maguro)
Flying Fish Roe
(Tobiko)
Giant Clam
(Mirugal)
Sea Urchin
(Uni)
Salmon Roe
(Ikura)
Tunabelly
(Toro)
Rolls
Avocado Roll
Crabmeat Roll
Oshinko Roll
Cucumber Roll
Spicy Hamachi Roll
Spicy Tuna Roll
Philadelphia Roll
Alaska Roll
Tuna Roll
Salmon Roll
California Roll
Spicy Salmon Roll
Hamachi Roll
Unagi Roll
Salmon Skin Roll
Boston Roll
Entrees
Hwe Mo Chim
Sashimi and vegetables with dressing.
Hwe Dup Bap
Sashimi over a warm bed of rice.
Al Bap
Assorted fish row over a bed of rice.
Jirashi
Mixed Sashimi over a bed of rice.
Jang Uh Gui
Jang Uh Dup Bap
Broiled eel over a warm bed of rice.
Raw
Sea Cucumber, Sea Squirt, Abalone
Sea Cucumber, Sea Squirt
Live Sashimi
(Seasonal).
Abalone
DB Specialties I
Jap Chae
Stir fried vermicelli noodles with vegetables with without shredded beef.
Haemool Pajun
Korean style pancake with scallions and assortments of seafood.
Modeum Jeon
Breaded pan fried cod fish, shrimp, zucchini, stuffed mushrooms filled with beef.
Bindae Duk
Pan fried bean pattie with scallion, kimchi and pork.
Roast Pyun Chae
Thinly sliced smoked sirloin beef with sesame leaf and sliced onion in soy base sauce.
Yook Hwe
Korean style steak tartar.
Hwe Muchim
Assortments of sashimi and vegetables in spicy sauce, served cold
Nakji Bokkeum
Noodles served over stir fried octopus with mixed vegetables in spicy red pepper sauce.
Ojingeo Bokkeum
Noodles served over stir fried squid with mixed vegetables in spicy red pepper sauce.
Daegu Moeri Jim
Codfish head with bean sprouts served with thick spicy pepper sauce.

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Menu Photos

Photo Gallery

Reviews

Adati Tarfa
Excellent service! The meal was great and the condiments were delicious. The cut of meat were generous and high quality.

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Jay Mandel
If you’re looking for a fantastic Korean BBQ experience, Don Bang is the perfect destination. With its delicious menu, friendly staff, and warm atmosphere, it’s no wonder that this restaurant has become a cherished family tradition for many.

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Bruce Hampton
The layout of this place is a bit different. It has a valet parking lot on the first floor with a stair case leading up to the restaurant, which is on the second flood above the parking area. The menu consists of typical Korean food and a sushi menu. The food here is pretty good and the portions are quite large. The servers are friendly and accommodating, and the orders come quickly. Maybe it was because the place was not crowded, but there was no pressure to finish up and leave at the end of the meal.

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Alain Dibo
I so missed the Korean food. I enjoyed so much the food. Great authentic taste. Great service as well. Highly recommended

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SOKUNANNYA OM
Great food. The sashimi was fresh, and the the beef was tender. K BBQ is definitely recommended.

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Ellen
If you want good quality Korean food, even if you’re paying a bit more compared to other Korean restaurants, highly recommend this place. The entrees we ordered were all very good and their side dishes were of high quality. There is valet parking under the restaurant or you can find street parking. We got their oyster & steam pork belly, spicy seafood stew, and kimchee jeon. The oysters are fresh and big. There was a bit too much fat on the pork belly and the spicy seafood stew was good.

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N P
Reliable quality Korean fare in the NJ hub of Korean dining with friendly staff eager to please. Authentic support from mostly Korean diners gives high confidence. Reason I did I not give?5 stars is

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Claire J
Honestly, nothing really stood out to me. Everything was just okay, I don’t feel like there’s no reason for me to come back.

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Dina Plotkin
Went here with friends and family for my birthday. Food was excellent, meat was high quality and came out very quickly. Bulgogi and chicken barbecue were my favorite 🙂 photos are pork cutlet, bulgogi, pork belly and marinated spicy pork loin

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Jeffrey Chew
We have always driven by this place but never stopped in to eat. My wife had a weird craving for both BBQ and sushi at the same time, and Dong Bang Grill came up. We came for lunch with our kids, and we sat indoors and was happy that there was plenty of space between us and other lunch parties. The tables have fans that take in the bbq smoke, which is nice. Our server was super nice too! The food came out super quickly! And the side Korean dishes were really yummy as well! The BBQ portions are fairly generous. My wife and older son mostly ate it (our younger one wasn’t interested and we just had an udon plate for him, which he loved). We ordered two beef dishes and one pork, which seemed to be more than enough for us, in addition to a three sushi roll combo.

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