Donato Enoteca Menu – Redwood City, CA

Type : Italian restaurant

Location : Redwood City, CA

Contemporary Italian plates & wood-fired pizzas in a multiroom space with an open kitchen & a patio. Based on 868 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Donato Enoteca 94063

Address:
1041 Middlefield Rd, Redwood City, CA 94063

Phone: (650) 701-1000

Website:

Social Profile:

Hours

Friday 11:30 AM–9:30 PM
Saturday 11:30 AM–9:30 PM
Sunday 11:30 AM–9 PM
Monday

(Labor Day)
Closed
Tuesday 11:30 AM–2 PM, 4–9 PM
Wednesday 11:30 AM–2 PM, 4–9 PM
Thursday 11:30 AM–2 PM, 4–9 PM

Menu

Antipasti E Insalate
Stuzzichini
Sampling of olives, affettati, pickled vegetables, imported artisan cheese, seasonal fritters, olive olive oils & ¨bomba ¨ bread
Carpaccio Di Barbabietole
Thin sliced roasted yellow and ´chioggia¨ beets, wild arugula pickled onions, crumbled pistachio and caprino cheese
Insalata Di Asparagi
Organic asparagus and watercress salad, poached farm egg ricotta salate cheese
Mozzarella Di Bufala Melanzaze
¨cilento¨ mozzarella di bufala, cherry tomatoes, olives & roasted eggplant
Polpette Di Agnello
Oven baked domestic lamb sausage ¨polpette¨ with provolone cheese spicy tomato sauce & focaccia bread
Bruschetta Di Cinghiale
Hand pulled braised wild boar, onion, chianti vinegar on grilled ciabatta
Il Fritto
Beer battered organic asparagus tips, spring onion & monterey bay calamari spicy arrabbiata sauce
Polpo Carciofi Alla Griglia
Marinated & grilled mediterranean octopus & local artichokes, pantelleria capers ¨ battuto¨ borlotti beans salad
Prosciutto E Giardiniera
18 month aged prosciutto, giardiniera & tortino of grana padano
Paste Fatte In Casa E Risotti
Agnolotti Del Plin
Housemade small ravioli ¨del plin¨ of three meats; sausage, veal, tomato & onion sauce
Cappelletti Di Porri E Crescenza
Housemade organic leeks and imported crescenza cheese ¨ cappelletti¨ walnut sauce & grana padano
Foiade Di Funghi
Organic buckheat pasta, mixed wild mushrooms, garlic, parsley & grana padano
Orecchiette Piselli E Ricotta
Imported fresh orecchiette pasta, fresh tomatoes, lacopi farm peas roasted garlic, trebbiano wine & ´ ricotta salata¨ cheese
Spaghetti Al Nero Di Seppia E Bottarga
Fresh spaghetti with squid ink sauce, monterey bay calamari, spicy calabria peppers & ¨bottarga¨
Bigoli E Coda
¨bigoli¨ pasta with nebbiolo braised oxtail & asparagus
Risotto Con Pancia Di Maiale
Carnaroli risotto parmigiana, crispy niman ranch pork belly, savoy cabbage, treviso radicchio & onions; demi-glace sauce
Weekly Prix- Fire Menu
Carpaccio Trentino
Thin sliced cured beef loin marinated chanterelle mushrooms, shaved branzi cheese
$48.00
Garretto D’ Agnello
Sangiovese braised lamb shank medley of summer squash & “fregoia sarda”
$48.00
Pera Al Vino Rosso
Red wine poached red crimson pear sweet parmigiano mousse
$48.00
On The Board
Luigi Einaudi Barolo ‘Terlo’ 2013
Poggio Al Vento Orcia Sangiovese 2015
Paolo Scavino Langhe Bianco 2016
Bollicine
Calepino Franciacorta Brut 2010
Ca’del Bosco Franciacorta ‘ Dosage Zero’ 201
Bottle

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Gaurav Aggarwal
Nice restaurant. The ravioli that I got was just fine. Not memorable. But others food was quite tasty as per them. The prices are fair for the service and atmosphere. The desserts were tasty.

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Venu Javarappa
Superb ambience. Great service. Fabulous wine collection. Friendly and knowledgeable wait staff. And fulfilling and hearty food.

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Lasse Lundberg
After 17 years in the US we have finally found a quiet restaurant with delicious food and the service was the best we had ever had !

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Valeriy K
We had a large group so I assume my experience could be different if they were less busy. My food was pretty blunt and my stomach was really unset the night after the dinner. I had a fish, which was okay. None of my friends finished their steaks. The wine was nice and the service was good. I don’t think I’ll come back.

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Barbara Pansa
I love Donato, authentic Italian food, and knowledgeable and kind staff. They make you feel at home. Tonight we had Some fabulous fried artichokes and the delicious Casonsei all Bergamasca. Inside, the restaurant is beautiful, but the patio is a plus for dog owners like me.

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Kate L
Donato has a nice atmosphere and pretty space. The food is always good – my favorite is the pork belly risotto. The pork belly is crispy and fatty with tender meat, balancing the more bitter risotto with parmesan and cabbage. Their salads are always fresh and they have a good wine selection. Their appetizers are tasty and feature plenty of summer vegetables. I recommend the heirloom tomato salad. They also have excellent coffee! If you like coffee with dessert absolutely give it a try. I wish they had a coffee to go counter because I like their coffee better than Coffeebar and as well as Philz.

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Bryan Ringsted
We just had dessert but it was amazing. The chocolate lava hazelnut cake was decadent and bursting with flavor, and the cherry torte was creamy and just the right amount of tart. Expensive, but worth it

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Wilfred Cho
Food was tasty and presentation was good. I ordered the pork chop and it was a thick cut. Decent size for a hungry man.

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Luis Valente
Great meal sitting outside. Enjoyed the spaghetti carbonara and loved the tiramisu.

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C.
Staff were very friendly and attentive, venue is alright. I thought the wine selection was average and I ordered the braised lamb which was not that tasty. It tasted more like oxtail than lamb and not good oxtail.

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