Well-appointed eatery offering a range of French-Italian dishes paired with select wines. Based on 365 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
522 S Pacific Coast Hwy, Redondo Beach, CA 90277
Phone: (424) 247-9054
Website: http://dominiqueskitchen.com/
Social Profile: 
Hours
| Friday | 5–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–8:30 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 5–8:30 PM |
| Thursday | 5–8:30 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: dominiqueskitchen.com
Reviews
Andreola Werner-Velleryd
I love hidden gems like this one! The food is spectacular, just the smell when you walk in, we ordered sooooo much and loved every bite. The service and atmosphere are great; it’s a small place but when you walk in it feels homey.
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Susan Yates
A special birthday dinner and the absolute best meal we have enjoyed at a restaurant in a very long time. The homemade soups , French onion and special mushroom soup were wonderful and flavorful. The New York steaks with the peppercorn sauce were cooked perfectly, medium rare. Garlic fries, hot, fresh and tasty. The atmosphere was peaceful and relaxing and the service impeccable.
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Peter Babida
The escargot is definitely legit, I smiled with each bite. The French onion soup has just the right amount of guyrere and lots of onions. I was initially a bit suspect about the pork “filet mignon” but now I’m a believer, every bite melts in your mouth! And our server Jonathan was first rate all the way. We can’t wait to go back.
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Adrienne Slaughter
At the moment I walked in, I was greeted by Dominique’s wife, co-owner. So welcoming she was, I requested the bar area being solo. Immediately I was greeted by Jonathan, who shared that he would be serving me this evening, and he, from the start to my leaving, was one of the most gracious and gentleman-like waiter/bartender/servers I have ever met. I enjoyed sparkling water, Pellegrino – my favorite – and a new Argentina Malbec, which is one of the best I’ve ever tasted. I ordered, after Jonathan gave me a detailed description of the special appetizers and special entrées, their special Burrata cheese appetizer and chicken liver pate (see photos). As both portions were quite large, I took the remainders to go, and really look forward to returning again soon. Jonathan‘s service was spectacular and what a phenomenal, relaxing, perfect solo evening, listening to upbeat, international music in the background. Strongly recommend!
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Joshua Dubinsky
Lovely family owned French restaurant I’ve been going to for over 10 years! Amazing food, service and atmosphere! The food is always delicious, from starters such as their baked brie to second course lobster bisque and Caesar salad to main entrees such as their lamb shanks, lobster & shrimp ravioli and dover sole. Their desserts satisfy a sweet tooth with options from basque cheesecake to raspberry & cream rice pudding. Always leave happy.
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Håkan Bäverstrand
Very friendly and professional service in this European flavored place. I took the soup of the day and one of the specials for main course. Both were delicious! They were also sized so that you didn’t have to leave hungry. Highly recommended.
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Jo Peris
I ordered the ceviche and oh my Gosh, it was so good. Great and friendly Staff, I will be back soon.
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Nathan Wong
Celebrated some birthdays at Dominique’s and had a great time. Soup of the day was an excellent lobster bisque, escargot was quite tasty with the garlic butter sauce, and great selection of entrees. I ordered the beef bourguignon which was pretty rich and heavy but large portions so you will have leftovers to take home. We paired everything with a 2016 Gigondas from Rhone. Good amount of body and fruity notes to pair with the thick sauce of the beef bourguignon. Big thank you to our server Jonathan who made the experience fun and memorable.
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Esmond Lewis
Prepare to embark on a culinary journey through the enchanting world of French cuisine. From the first bite, we knew we were in for a remarkable experience. The menu showcased a harmonious blend of traditional recipes and innovative twists. The Escargot en Croûte melted in our mouths, and the Bouillabaisse took us straight to the shores of Marseille. The attention to detail in each dish, coupled with the warm and knowledgeable staff, made this dining experience truly exceptional.
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Dick Wolfe
A rather plain restaurant with fantastic food. I’ve been to Paris many times and the food I had there was never better than at Dominique’s Kitchen. I look forward to our next visit. The roasted chicken with olive oil, Provence herbs and sea salt was the best chicken entree I can remember ever having. My wife had the lamb chops and enjoyed her entire meal. Two other people at our table have different entrees and had the same positive reaction to their entrees. Be prepared to take part of your meal home and the servings are generous.
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