Doc’s Roadhouse Menu – Winter Park, CO

Type : American restaurant

Location : Winter Park, CO

Traditional American menu with rustic, diner-style interiors, bar seating, & outdoor tables. Based on 164 reviews, the restaurant has received a rating of 3.6 stars. Price

✔️ Dine-in ✔️ Takeout

Doc's Roadhouse 80482

Address:
201 Winter Park Dr, Winter Park, CO 80482

Phone: (970) 722-5450

Website:

Hours

Saturday 11 AM–9 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM

Menu

Lunch Entrées
Terrain Park
Crispy jalapeños & smothered in creamy pepper jack queso.
Eagle Wind
Blu cheese & caramelized onions.
Vasquez
Cave aged cruyère & crimini mushrooms.
Winter Park
Wisconsin white cheddar cheese.
Fresh, Never Frozen, 100% Colorado Natural Beef Burger $16.95
Sub Any Of Our Burger Options W/ Organic Southwest Veggie Patty Or Grilled Chicken
All burgers and sandwiches are accompanied by house pickled onions, pickles, crisp romaine & a slice of tomato. Served w/ fries or kale slaw.
$16.95
Sandwiches
Country Pulled Pork
Doc’s braised barbeque pulled pork & our blu cheese coleslaw on a brioche bun w/ hickory barbecue sauce.
$14.95
C.b.l.t
Grilled chicken, crisp cherry-wood smoked bacon, crisp baby romaine, juicy tomatoes & buttermilk ranch served on texas toast.
$14.95
Grilled Salmon Sandwich
Grilled salmon on a toasted brioche bun, topped w/ lettuce, tomato, bacon & lemon caper aioli.
$14.95
Pot Roast Grilled Cheese
Double decker grilled cheese on texas toast w/ house-made pot roast, caramelized onions & creamy horseradish sauce.
$14.95
Culinary Classics
Baja Fish Tacos
Crispy fried baja fish tacos cocooned in a warm flour tortilla garnished with crunchy cabbage, fresh pico de gallo, and creamy white sauce a finished with tangy lime served w/ chips & salsa.
$16.95
Bbq Chicken Flat-Bread
Bbq chicken flat-bread has juicy grilled chicken, cheddar jack & caramelized onions.
$16.95
Shrimp Margherita Flatbread
Grilled shrimp served on toasted whole grain naan brushed w/ olive oil and balsamic reduction, topped w/ mozzarella, basil & baby heirloom tomatoes.
$16.95
Specialty Spirits
America’s Cocktail
Jack daniels black label & coca cola.
$10.00
Jack Daniel’s New Fashion
Gentleman jack w/ bitters & house infused orange & cherry ice spheres.
$14.00
Perfect Patrón Margarita
Patrón tequila, patrón citrònge, fresh squeezed orange & lime, shaken & served on the rocks w/ salted rim. Citrónge orange, mango or lime.
$12.00
Free Speech
Finlandia grapefruit vodka, house infused jalapeno cucumber vodka, muddled lemon & ginger beer.
$15.00
Cajun Bloody
House infused finlandia jalapeño cucumber vodka w/ cajun shrimp rimmed w/ a spicy cajun salt. 15 make it a salty green-go w/jalapeño cilantro infused patrón & salty iguana bloody mary mix.
$10.00
Cranmer Cosmo
Finlandia tangerine, fresh lime & cranberry shaken to perfection.
$10.00
Roadhouse Russian
Finlandia vodka, patrón xo cafe dark mixed, w/ horchata and milk
$10.00
Hot Fire Toddy
A blend of jack daniels tennessee fire, tennessee honey, & tazo wild orange tea.
$10.00
Cheshire Chai
Sherpa chai spiked w/ finlandia coconut vodka, & irish cream.
$11.00
Drunken Frenchman
Fresh coffee spiked w/ korbel brandy, irish cream & hazelnut liqueur.
$10.00
Snuggler
Hot cocoa mixed w/ peppermint schnapps
$10.00
Sensual Chocolate
Hot cocoa mixed w/ finlandia raspberry vodka,
$10.00
Cafe Royale
Patron xo cafe mixed w/ equal parts coffee & hot cocoa.
$10.00
Parsenn
Jack daniel’s tennessee whiskey mixed w/ amaretto & fresh coffee
$10.00
Bushmills Irish Coffee
Coffee spiked w/ irish cream & bushmills irish whiskey.
$10.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Lawrencia L
The service and ambiance was nice and chilled. They also had happy hour from 3-6. Depending on where you are sitting in the restaurant you have a great view of people coming down from the slopes. My friends and I opted to share a meal and it was really good. The chicken fried chicken with mashed potatoes and green beans and the chicken sandwich with onion rings. I didn’t care for the sweet pickles on the sandwich but everything else was delicious. We also had the nicest server.

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Bob
Scott and Dustin and a couple of other people are really cool. I only give this place 3 stars because everything is way way way too overpriced. We can afford everything easily, but $11 a beer and $19 a burger is insane. Had 3 drinks, a salad, and a burger was $90 after a tip.

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Erin Awtry
While the fries might grab your attention first, the nachos are the hero of this menu. After a long day of skiing, a group of 10 ladies wandered into docs searching for good drinks and good apps. We weren’t originally gonna get the nachos and then Michael said we should reconsider. We’re SO glad we did. These nachos were the best we’ve ever had. We can’t stop thinking about them. Plus, three dollar coors lights for happy hour. Run *I mean ski* don’t walk. Michale from Michigan deserves a raise. This is not sponsored.

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Travis Thompson
Good food. Great patio. And dogs are allowed now!

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Cindie Sassons (girlbikelife.com)
Smokehouse which is reflected in the menu. At first glance we nearly skipped this but then realized that a plant based burger substitute was an option. Was actually great and the fries are excellent

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Lauren Globish
Was really pleased with the care and attention that the manager gave when the waiter mistook my order. He offered to make me a new meal and took my original order off as well as comped an additional drink.

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Pete Thorpe
I’m giving it a 2 because the staff was very nice and felt our pain when they had to tell us that the new mountain management removed pot roast grilled cheese sandwich from the menu. Why they would take away the main thing they were known for is beyond me. Such a shame. Service would be a 5 but taking the joy away docs it 3 stars. Bring back the POT ROAST!

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Frank Gorgenyi
CBLT and tomato soup were good. The sandwich was down right perfect, the soup a little too creamy and sweet for my taste. The waiter was kind and perfectly attentive on a slow day. We got to take our time and enjoyed the patio. The cauliflower bites were very good, as a meat eater normally it was a nice option.

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Kim Ruhnke
Service and atmosphere was great.. we ordered the 2 meat meal. The brisket was to tough to eat and the smoked chicken was a tiny burnt chicken breast . Not impressed with the food for the price .

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Derek Marsh
Jamie the bartender was so nice and upselling. Manager Francis came over and was very friendly. Between the both of them the hospitality was best in class and will 100% be back and recommend this place to everyone

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