D&J Bistro Menu – Lake Zurich, IL

Type : French restaurant

Location : Lake Zurich, IL

Cozy, upscale French fixture with set-price & à la carte menus plus a noteworthy wine list. Based on 574 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

D&J Bistro 60047

Address:
466 S Rand Rd, Lake Zurich, IL 60047

Phone: (847) 438-8001

Website: https://djbistrorestaurant.com/

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM

Menu

https://djbistrorestaurant.com/menu
. . Today’s Special Menu . .
Curb Side … Pick Up … Ordering starting at 4 pm … ( last order at 8 pm )… Open Tuesday thru Sunday … 5 pm til Close … Carry Out Pick up Available from 4:30 pm til 8:30 pm … * GF … stand for Gluten Free … but some items need to be modified so Do Let us know if you have any Food allergies !!! Need some Wine with your order ? … Add a bottle from our selection … 25 % Discount
~ Appetizer ~
Escargot Du Bistro …
Classic Pernod garlic shallot parsley butter …
$13.00
Pâté Maison … Country Style And/Or Poultry Liver Mousse
toasted baguette, cornichon, Dijon Mustard, red onion marmalade . . . GF
$11.50
Roasted Portobello & Warm Brie …
Flavored with pine nuts, sun dried tomato, scallion, red wine sauce … GF
$10.00
Steak Tartare …Original Recipe …… Toasted Baguette … GF $13.00
Crab & Shrimp Cake …
Over Creamed leeks, garlic aioli, Fumet of tomato …………
$16.75
Cold House Cured Foie Gras ……
Served on toasted home made Brioche, pear yuzu chutney … GF
$17.50
Light Seared Beef Tenderloin Carpaccio
Baby arugula, asiago cheese, red bell pepper Aioli, sous vide Soft Poached Egg …… GF
$15.00
Hawaiian Ahi Tuna Poke ….. Avocado, Blue Corn Tortilla
Raw Asian cured with sesame seed, seaweed salad, soy sesame oil … GF
$13.00
~ Soup ~
Chilled Cucumber & Avocado $10.00
Cream Of Mushroom $10.00
~ Salad ~
Bistro Green Boston Lettuce,
light house Dijon Vinaigrette
$7.00
Goat Cheese Salad
Mixed Baby Green, Fried Goat Cheese, Poached Pear, fresh Mango, Lotus root, Soy Vinaigrette
$11.00
La Salade Lyonnaise …………
Frisée, soft poached egg, mozzarella, lardons, raspberry vinaigrette
$11.00
~ Gourmet Salads ~
La Niçoise ………… GF
Blackened seared Tuna, haricots verts, boiled potato, niçoise olives, hard boiled egg, white anchovies, house Dijon Vinaigrette
$23.50
La Canadienne …
Sweet Shrimp salad with avocado, tomato, cucumber, red onion, capers, Balsamic vinegar, extra virgin … GF
$23.50
D&J’ S Grilled Chicken Caesar Salad …
Boneless Chicken Breast, Baby Romaine, Belgian endive, haricots verts, tomato, anchovies, garlic croutons, house Caesar Dressing . . . GF
$21.50
~ Main Courses ~
Chicken Cordon Bleu ………………………….…
Boneless butterfly with ham & gruyère cheese, panko crusted, gratin potatoes … a touch of red wine sauce
$26.00
Pasta “ J ” …. The Unique Flavors Of Provence ……
Merguez, Chicken, Pancetta, zucchini, peppers, Boursin Cheese … and more … GF
$23.00
Steak Frites USDA PRIME ………………….….. 8 Oz … GF
Certified Prime NY Strip, Grilled topped with shallots butter, Fries
$33.50
Steak Frites USDA PRIME ………………….….. 11 Oz … GF
Certified Prime NY Strip, Grilled topped with shallots butter, Fries
$39.50
Duo Of Duck …
* Duo of Duck … Leg Confit & Artisan Sausage, Wild Mushroom red wine creamy Arborio Risotto …. GF
$31.00
PEI Mussels À La Marinière & Frites …………
1 1/2 lb Steamed in a classic white wine herb shallot broth Side of Fries … GF
$25.00
Grilled Pork Chop French Center Cut
Roasted Fingerling Potatoes, Apple Brandy Sauce… GF
$27.50
Grilled Atlantic Salmon …
Thai Seasoning dry rub, grilled Mediterranean Vegetables, Balsamic Vinegar .…… GF
$30.00
Hanger Steak … 7 Oz …
Dry rubbed with garlic, served sliced on potato croquette …………… GF
$25.00
Risotto Of The Sea Food …
Scallops, shrimps, mussels, clams in a creamy lobster broth Arborio rice … GF
$33.00
Braised Lamb Shank
served over Ratatouille
$32.00
Seared Hudson Canyon Bay Jumbo Dry Pack Sea Scallops ( 4 ) …
Prosciutto wrapped, pistachio crusted, soba noodles, Beurre Blanc ….… GF
$43.50
Ris De Veau …
Braised Veal Sweetbread, Pancetta, root vegetable ragout, Sherry Port Wine reduction …… GF
$36.00
Assiette De Charcuterie & Fromages
Assortment of Saucisson secs, House Patés, 2 cheeses, Cornichons, Moutarde de Dijon , Special Toasts … GF
$24.50
Steak Tartare Montréal …
Original Recipe … topped with sous vide soft poached egg, side of Fries ……. GF
$25.00
August ‘s Bistro Dish :
Le Poulet Braisé Basquaise
semi-boneless Chicken braised with bell pepper, tomato, Spanish Chorizo sausage .… GF
$28.00
Tonight’s Extra Specials :
Grilled Spanish Octopus
Soft Polenta & Cherry Tomatoes, Balsamic Glaze …. GF
$14.00
Prosciutto Di Parma & Melon
Manchego cheese, tomato, garlic baguette …….. GF
$11.50
Risotto Of Braised Rabbit
Pulled meat over creamy Mushroom Arborio rice …
$12.50
Surf And Turf”
8 oz Prime Rib Eye Steak With Gratin Potatoes. Pan Seared Scallops With Cauliflower Puree, Pineapple Chutney …….. GF
$44.50
Whole Fresh Dover Sole
Simple Sautéed, Beurre blanc with Grapes… GF
$46.50
Roasted Pork Tenderloin On Cedar Plank
Celery Mashed Potatoes, Chorizo Broccolini, Pineapple Chutney demi glace . . . GF
$32.50
~ Special Prix-Fixe ~ 3 Course $ 47.50 ( from this selection only… not substitute )
1 St Course
Sashimi Of Norwegian Salmon Abri
With, avocado, Ginger cucumber Salad … GF
$13.50
Tomatoes & Mozzarella Caprese …
Fresh Basil, Red Onions, Balsamic Vinaigrette … GF
$11.00
2nd Course
Mini Chateaubriand
6 oz Filet wrapped with Pancetta, Mashed potatoes, black peppercorn sauce . . . GF
$33.50
Grilled Alaskan Wild Sockeye Salmon
Flavored Couscous, Arugula, Thyme butter …
$35.50
3 Rd Course
Southern Peach & Blueberry Crisp …
with French Vanilla Ice Cream
$10.00
D & J ’S Cherry Tini …
* D & J ’s Cherry Tini Summer Bing cherries in Cherry infused Vodka, French Vanilla ice Cream, Whipped Cream . . .
$12.50
~ Side orders ~
Potato Gratin ………………………………… $5.75
Pomme Frites ……………………………….… $4.75
Sautéed Fresh Baby Spinach ……… $6.50
Haricots Verts & Belgian Endive $6.50
Grilled Vegetables Plate
Eggplant, tomato, Portobello, red bell pepper, asparagus
$9.00
~ Desserts ~
Les Profiteroles Au Chocolat
Puff Balls w/ your choice of Ice cream… French Vanilla … Honey Comb . . . Passion Fruit . . . Cinnanmon . . . Rum Raisin Topped with warm chocolate Sauce
$9.00
Classic Vanilla Crème Brûlée . . . GF $10.00
Dark Valrhona Chocolate Truffle Cake …
w/ Chambord Liquor Flavored Whipped Cream . . . GF
$11.00
Roasted Pecan Tart With French Vanilla Ice Cream . . $10.00
Hockey Puck Dark Chocolate Ganache . .
Praline Feuilletine & choc mousse, Crème Anglaise . . . .
$10.00
D&J Bistro Cheesecake…
made in house …. flavor of the day
$10.00
Hazelnut Chocolate Dacquoise
Layered Cake, chocolate mousse, Hazelnut genoise, Chocolate Ganache
$11.00
Kid’s Menu … ( 12 y. or under only )
Grilled Chicken Breast Home Cut Fries Or Mashed Potato … GF $11.00
Steak Frites … NY Prime 6 Oz Choices Of Mashed Potato Or Fries GF $25.00
Angel Hair Pasta . . . Choice Of Fresh Tomato Coulis OR Parmesan Cheese Sauce GF $7.00
Crispy Calamari Strips . . . Panko Crusted, Lime & Chipotle Aïoli, French Fries $11.50
Grilled Shrimp Skewered ( 4 Pieces ) . . . On Angel Hair Pasta GF $12.50
Chicken Fingers . . . Tenders Lightly Japanese Breading … French Fries $10.00
La Profiterole Au Chocolat . . . . One Puff Dough Filled With Vanilla Ice Cream, Warm Chocolate Sauce $4.50
Plain Vanilla Ice Cream OR Sundae With Choice Of Chocolate Sauce Or Mixed Berry Sauce … $4.00

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Menu Photos

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Reviews

Jeremy Rouse
No surprise that this place has been a local favorite for years. The menu, mostly French inspired, isn’t large but changes frequently with rich, fantastic fare. A personal favorite is the escargot. The wine list, is also full of great finds that pair nicely and at a surprisingly reasonable price. Do note, there is an elevated step in the middle of the restaurant that may make it difficult for those with limited mobility or a wheelchair.

Olga Zavialov
Celebrated our anniversary at B&J Bistro, absolutely the best French cuisine from chef Masato. Ask Stephen (the owner) for wine selection, you cannot go wrong with his advice. To add more of the effect of surprise to our reservation, I asked for five-course meal chef testing choice. It was amazing adventure and real pleasure to meet the chef in person and listen to his story for each dish he served. We are in love with this local unique place and will be back for more great food and service. By the way, their menu is very affordable, including drinks.

Christy O
Our first time to this adorable restaurant was such a great experience. Fantastic service- Kevin knows the menu inside and out! He made great wine suggestions on their extensive drink list. What impressed me most, was the chef’s eagerness to prepare a vegan dish and appetizer for me- and they were both delicious. Most places in my experience see that as an annoyance or hindrance… but the chef accepted the challenge and made two great dishes on the fly that were delicious, and THAT is the mark of an excellent, experienced chef. Would love to see some plant-based dishes on the menu in the future, but for now I’m happy knowing they will accommodate me. We will be back!

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Chad D
One of the better meals I’ve had. The rack of lamb in blackberry sauce was the best I’ve had anywhere and I’ve eaten at Michelin starred restaurants. The pate was smooth, savory and we loved it. The dessert was light and sweet, perfect. The escargot was good.

Zoya
I love this restaurant! The food is always so good, no matter what you order. Service is good, very pleasant staff. Menu is very diverse, I feel like there is something for everyone.

B Wong
An excellent French Bistro. You can expect traditional French Bistro menu items at D&J Bistro in generous American portion size. We been here a few times and always leave happy and satisfying. Good selection of by the glass wine/cocktail menu and seasonal menu items. My husband and I ordered the escargot, steak frites and bouillabaisse this time and everything was delicious. We will be back when they start serving pan seared foie gras in the winter.

Brian B
Celebrated valentine’s a little early this year. Mushroom soup was delicious. Chicken Cordon Bleu was a large portion that I couldn’t finish it. Atmosphere was very elegant. Staff was very polite and attentive to our table.

Karen McKee
Menu has a nice variety of options. Service was first class & the food was excellent! We shared an escargot appetizer. I got the surf & turf while the others got the soft shell crab special.

janet
Our first experience at D&J Bistro in Lake zurich , what a wonderful experience. We arrived close to closing and they treated us as if we had all the time in the world. The food was amazing, I was thinking about the food the next day . $$$ only down side we are definitely going back you must give it a try.

John Tiffin
Marvelous experience, Chef outdid any expectations I may have had. Wine pairings were well explained and the bartending is excellent. Thank you for a great evening.

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