Dizz’s As Is Menu – Laguna Beach, CA

Type : American restaurant

Location : Laguna Beach, CA

A changing menu of traditional fare is served in a 1920s-era shingled house filled with antiques. Based on 196 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Dizz's As Is 92651

Address:
2794 S Pacific Coast Hwy, 2794 S Coast Hwy, Laguna Beach, CA 92651

Phone: (949) 494-5250

Website:

Social Profile:

Hours

Friday 5–9:30 PM
Saturday 5–9:30 PM
Sunday 5–9 PM
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM

Menu

Appetizers
Escargot
Served in shells with fresh garlic butter.
$17.00
Steamed Littleneck Clams
Fresh new green lips steamed in dry white wine and herbs.
$17.00
Barbecued Chicken Wings
Wings backed with Dizz’s own delightfully spicy barbecue sauce.
$10.00
Honey Ginger Shrimp
Plump shrimp sautéed with olive oil, honey, ginger, and garlic.
$14.00
Seared Scallop
One jumbo scallop seared lemon butter served over a bed of sautéed spinach.
$10.00
Garlic Bread
Loaded with Dizz’s own zesty garlic butter and topped with fæsh grated Parmesan cheese.
$8.00
Featured Items
Rack Of Lamb
A generous New Zealand rack of lamb rubbed with garlic, rosemary, and herbed breadcrumbs. The lamb is baked and served over a reduction Aujus sauce. It is served with vegetables and duchess potato. Paté de Maison and French sourdough bread.
$44.00
Veal Marsala
The tender veal medallions are sautéed in butter with mushrooms, marsala wine, green onions, and cream. It is topped with Parmesan cheese and served with vegetables and rice. Paté de Maison and French sourdough bread.
$34.00
Rock Cornish Game Hen
A boneless game hen stuffed with a unique combination of raisins, diced apples, currants, nuts, and rice. The hen is baked and then cooked in a delightfully sweet, ported— orange currant glaze. It is served with vegetables. Paté de Maison and French sourdough bread.
$26.00
Pesto Genovese With Little Neck Clams
We begin this dish with a generous portion of linguini pasta, served with a delicious pesto sauce of cheeses, fresh basil, and garlic. The pasta is topped with delectable steamed clams in the shell. Paté de Maison and French sourdough bread.
$34.00
Pesto Genovese With Chinese Prawns
We begin this dish with a generous portion of linguini pasta, served with a delicious pesto sauce of cheeses, fresh basil, and garlic. The pasta is topped with huge tiger prawns, sprinkled with paprika and garlic and sautéed in butter and white wine. Paté de Maison and French sourdough bread.
$36.00
Dizz’s Surf & Turf
The turf is a tender 6 oz. Filet, seared and baked, then topped with our elegant sauce du jour. The surf is two large butterflied prawns, sprinkled with garlic and paprika, then seared in white wine and butter. Served with vegetables and duchess potato. Paté de Maison and French sourdough bread.
$48.00
Cioppino (Shellfish Stew)
Dizz’s version of this famous Italian seafood feast starts with a thick spicy tomato sauce filled with clams, mussels, crab legs, shrimp, scallops, lobster and fresh fish. It is served with a side of pasta. Paté de Maison and French sourdough bread.
$34.00
Veal Piccatta
Deliciously tender veal medallions sautéed in butter with mushrooms, lemons, shallots, capers, and green onions. Served with vegetables and rice. Paté de Maison and French sourdough bread.
$34.00
Chicken Marsala
Two boneless chicken thighs which are sautéed with marsala wine, mushrooms, green onions, shallots, cream and topped with parmesan cheese. It is served over pasta with vegetables. Paté de Maison and French sourdough bread.
$27.00
Mahi Madagascar
The mahi is seared and baked. Then topped with a cream,cognac,Dijon mustard and green peppercorn sauce. It is served with rice and vegetable.
$40.00
Filet Mignon
A 9 oz baseball cut of filet mignon. Seared and baked then topped with sauce du jour.
$46.00
Raspberry Duck
Half a ducked baked twice then topped with a raspberry sauce
$34.00
Sand Dabs Meuniere
Sand Dabs are seared then baked. Then topped with a sauté of lemon and butter. Served with rice and vegetable.
$38.00
Dizz’s Small Plates
Petite Filet
A 4 oz. portion of filet mignon, seared, baked & topped with a sauce of the day. Served with tomato.
$24.00
Lamb Pops
Three chops rubbed with garlic, rosemary and pepper served over a lamb reduction sauce. Served with tomato.
$24.00
Chicken Stroganoff
Chicken pieces braised with white wine, onions, mushrooms, and sour cream. Served over linguine.
$18.00
Linguine & Meatballs
Three pork and beef meatballs with marinara sauce. Served over linguine.
$19.00
Lobster Ravioli
Four lobster ravioli served over a creamy pesto basil sauce.
$20.00
Seared Scallops
Three seared scallops topped with a saute of lemon butter.
$20.00
Beef Stroganoff
Medallions of beef braised with red wine, onions, mushrooms, and sour cream. Served over linguine.
$23.00
Sides
Caesar $6.00
Poppy Seed $6.00
Spinach Salad $6.00
Side Of Vegetable $3.00
Soup Du Jour
Please contact the merchant for today’s soup selection.
$6.00
French Onion Soup $10.00
Pate $7.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Seleka Behrs
We found them right before closing. The server was attentive. The chef made our scallops and beef stroganoff better than any we’d ever had before. Everything about our dining experience was above par. It was a Sunday night.

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Joseph Brinker
I swear I don’t know how this is rated so well. After the 10min treasure hunt to find a server to take our order I had the Anemic Caesar salad with stale chewy croutons. I tried to endure their laughable interpretation of “cordon bleu”…small game hen with cheese and barbecue sauce thrown over it. Under cooked green beans and stale dry rice. Beer I ordered was last out of the barrel and they could only serve half a glass (no joke). Bitter and flat.

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Melissa Robbins
The staff was so attentive and kind. The food was absolutely incredible! The veal piccata was on point! The surf and turf was cooked perfectly to order. Every plate was presented like a masterpiece. This place is certainly a hidden gem that you will never forget once you find it!

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Nikita
Cute Restaurant with very friendly service. The portions are huge and tasty so you definitely get fed up. We loved the charming 50 year style interior. The only tiny negative point are the toilettes which are in need of renovation.

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Michael Vassia
We have been going here for over 27 years celebrating our Anniversary. We’ve tried most everything and its always delicious. Hat off to the Chef. The staff is wonderful and very engaging. Dominic always makes our Martini’s perfectly.

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Bradley Sherborne
Most amazing evening. Food was scrumptious. Fabulous filet. Good Ceasar salad. Delicious soup and perfect escargot. In the warmest setting. Partly neighborhood bar and partly authentic cafe.

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Hans-Günter Herrmann
Amazing food with good portions, also for hungry men. Lovely service 🙂

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Wendee Theilemann
Fun in your parents kind of way or those who like the feel of a 60s/70s kind of way. Everyone gets a small vermouth with lemon peel, pate and toast points when you are seated. This is not a place to be on a diet. The menu was great but not light but I feel they would work with you. Lamb was excellent, chicken Marsala fabulous…nice wine list. I totally enjoyed the eclectic atmosphere of unmatched China, silver, tablecloths and really amazing art on the walls. It was a fun time and our server Derek was excellent!

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Dale Chimerofsky
I get to visit southern California once a year and this is one place I look forward to dining at.

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Glenn Basconcillo
Great quirky place in Laguna Beach. Great food and service. Pate, onion soup, escargot and veal shank were amazing.

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