For nearly 50 years in Historic Fairhaven, the ‘Legendary’ Dirty Dan Harris Steakhouse has been serving up the areas finest custom-aged natural beef, prime-rib, wild caught seafood, hook and line caught salmon, local produce, premium spirits and award winning wines. We specialize in custom aged natural beef, slow roasted Prime Rib, hand-cut steaks, wild Pacific Salmon, Dungeness Crab, Chuckanut Bay local shellfish, Prawns, Scallops, Pastas, hickory smoked ribs, specialty fare, grilled vegetables, incredible appetizers, fresh soups, crunchy salads and delicious desserts. Our refined menu is hard to beat. Relax in our cozy lounge upstairs, sip premium spirits or enjoy a selection from our award winning wine list.
Large, opulent American mainstay with wood & brass nautical decor specializing in prime rib. Based on 527 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
1211 11th St, Bellingham, WA 98225
Phone: (360) 676-1011
Social Profile: 
Hours
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4:30–9 PM |
| Saturday | 4:30–9 PM |
| Sunday | 4–9 PM |
| Monday | Closed |
| Tuesday | 4–9 PM |
Menu
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Menu Photos
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Reviews
Rick Acosta
Such a cool place! The food was fantastic, the layout is unique, the decorating is fun! We shared the crab stuffed mushrooms, they were good, not soggy. The Ceasars salad has a sweet creamy dressing, and the romaine was crisp. We shared the ribeye special with grilled prawns and bernaise sauce. So much flavor! We were too full for dessert, but the options looked very good.
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Becky B
1st time trying this restaurant. Went at 7pm on a Saturday night and there were 2 other parties in the entire restaurant. Atmosphere was dark and could use some updates, but quiet and cozy. Waitstaff was great. We ordered 2 appetizers and the black and blue NY strip. Steaks were cooked well, harlic mashed potatoes were heaven, however the roasted parmesan broccoli vegetable was a bit too salty to our liking.
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Joi Weaver
My husband and I went to dinner here for the first time tonight to celebrate my birthday, and it was absolutely perfect. The space is set up to dampen sound so it was easy to talk comfortably. The food was perfect. The crab stuffed mushrooms were an excellent starter, and my prime rib was one of the best I’ve ever had, with absolutely perfect temperature and texture. The staff was attentive and anticipated everything we needed, without ever being intrusive, and our server made sure I knew about the complimentary creme brulee they serve for birthdays (which was also excellent.) All around, one of the best dinners I’ve had in a long time.
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Jay
Lot of people I work with talked about this place. We decided to go for my friends birthday. Let me say that service was wonderful and our server was very polite. The atmosphere was great. Had a great vibe and the decore was cool. Food was not what I was expecting for the price. It was good food don’t get me wrong, just not what I would’ve expected for the price. Drinks we also okay at most. Glad we tried it though.
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Iris Arnan
Dirty Dan Harris is a wonderful place. The food was well portioned and delicious. Me and my partner were able to take left overs home which we enjoy. Staff was very hospitable and the atmosphere was good.
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Roland Whitehurst
Loved it. My wife thought the seafood was excellent and very fresh. Drinks were terrific. Kids enjoyed the NA ones. They were crowded on an off-weekend, which left them struggling sometimes, but they powered thru it. Wish they were closer, I would go back. Excellent crafted drinks.
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Sydney Jade
First I’d like to start with I’m also a server and I obviously know what good service is. I had such a bad experience in this restaurant that it was almost laughable and I thought I was being pranked. I took my dad and step mom here for Father’s Day hoping to treat my dad to the nice steak dinner that he deserves but the service was so bad it wasn’t even funny and I promise I will literally never be back. From the moment we walked in we made a google reservation for 6:15 and had a confirmation for it but they said our reservation was fore 5:30 and google messes up so we had to wait for a table to open up which didn’t bother us. We finally sit down and our server takes our drink order then we sit there for like 10 minutes waiting for just a Pepsi and lemonade but the table behind ours ordered wine after us and she got it for them immediately. We ordered an appetizer sat there for another 20 minutes and she came back and took our order. We sat there for another 20 minutes before they finally brought us bread and still no appetizer and we now been here sitting almost an hour. In another 15 minutes they finally bring our dinner out again still no appetizer and the waitress finally notices and we say we’d still like it anyway. She disappeared after our dinner came out but she hadn’t brought us any steak knives or anything so we were trying to cut our steaks with the butter knives and then she finally came back and I just asked for everything we needed at once because I had no idea when she’d be back. We finished dinner and sat there waiting for her to come back so we could get boxes and the check and that’s when she brought our appetizer and told us it was complementary and asked if we’d like to order dessert which originally I did want but at this point I’ve been here waay too long and wanted to go home. Then she dropped off the bill and never came back, luckily I brought cash or who knows how long I would’ve been there. I still tipped like 18% because I know people have bad days but the fact that all they offered us was to not charge us for the app that we almost didn’t get is actually crazy and never would’ve flied in any of the restaurants I’ve ever worked in. Literally everyone around us was gone before us.
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Joe Trefethen
Another great place to find a really well cooked Steak or Seafood in Bellingham. Staff are really good and make sure your enjoying yourself while there. Can’t say enough good things about this place. I would high recommend it for a nice night out with that someone special.
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Deann Vanwinkle
With all the hype I’ve seen since Covid, I expected better.
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Gregory Shearer
Ok, personally I’m usually the more budget minded diner, so the prices were a small shock to me. BUT, the blueberry martini I had, and the was probably the best one I’ve ever had. The ribs were… AMAZING! Fell off the bone, so tender and Smokey. The dining was intimate and private feeling. Service was very good too.
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