Dillon Dam Brewery Menu – Dillon, CO

Type : Restaurant

Location : Dillon, CO

Over 70 menu items and up to 20 DAM beers on tap. There’s something for everyone at the Dam Brewery. Enjoy lunch or dinner, beer, wine, cocktails and soft drinks. The two floors of dining and the horseshoe bar are open with 3-6 feet spacing between tables or seats. The Dam Brewery is the largest brewpub in the Colorado Rockies. Enjoy mountain views, sports on 11 screens and great hospitality. Daily Happy Hour from 3-6 pm with $4 selected pints, wine, wells. Burgers, appetizers, soups, salads, pub favorites, desserts, kids menu. Gluten friendly and vegetarian items. Beers range from the palest pilsner to whiskey-barrel-aged big beers. To-go beer in crowler 32oz cans, growlers, 22oz bombers and kegs. Retail shop with gear.

Large 2-story brewpub with handcrafted beer plus a variety of bar food, including kids’ options. Based on 4 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Dillon Dam Brewery 80435

Address:
100 Little Dam St, Dillon, CO 80435

Phone: (970) 262-7777

Website: http://www.dambrewery.com/

Social Profile:

Hours

Saturday 11 AM–10 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
11:30 AM–9 PM

Hours might differ
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11 AM–10 PM

Menu

APPETIZERS
PIMENTO CHEESE STUFFED GARLIC KNOTS
A soft pretzel knot stuffed with pimento cheddar cheese served with beer mustard.
DAM WINGS
One pound of lightly smoked chicken wings fried crispy and tossed in your choice of sauce. Served with carrots, celery and ranch or bleu cheese dressing.
SAUSAGE & PRETZEL SKEWERS
Pretzel bites and bison jalapeno cheddar sausage, served warm on two skewers. Served with lingonberry sauce and beer mustard.
COWBOY DIP
Beef chili baked with a creamy scallion, cream cheese mix. Topped with diced tomatoes and cilantro. Served with corn tortilla chips.
ONION RINGS
A basket of deep-fried, beer-battered, king-size Brewhouse onion rings with southwest ranch dressing.
PRETZEL BASKET
Salted and baked pretzel bites served with beer mustard and Lager Beer Cheese Dip.
SALAD AND SOUP
TACO SALAD
Chopped leaf lettuce, black beans, tomatoes, pickled jalapenos, shredded cheddar, jack cheese and tricolored tortilla strips. Served with a side of creamy salsa dressing.
CALIFORNIA CHICKEN SALAD
Green leaf and romaine lettuce topped with chopped bacon, blue cheese crumbles, red onion, grape tomatoes, guacamole and a grilled chicken breast served with your choice of house-made dressing
WARM SPINACH SALAD
A bed of wilted spinach with a warm strawberry balsamic-gastrique tossed with button mushrooms, chopped bacon, crumbled goat cheese & candied pecans. Not available with dressing on the side or substitution dressing.
BREWHOUSE SALAD
House-mix of green leaf and romaine lettuce topped with carrots, grape tomatoes, cucumber slices and croutons, served with your choice of dressing and a dinner roll.
SEAFOOD CHOWDER
A creamy potpourri of salmon, scallops and shrimp along with traditional vegetables and basil.
DAM GOOD CHILI
House-made with Angus chuck beef, black beans, pinto beans and jalapeños. Garnished with scallions.
PORK GREEN CHILI
Roasted poblanos and onions create bold flavors in this classic Southwestern dish. 12 oz bowl
BURGERS
THE DAM
Our most popular! Melted cheddar cheese and smoked bacon.
THE GHOSTRIDER
HOT!! Smoky ghost pepper cheese, hot chili sauce, fresh jalapeños and candied jalapeños.
THE MOMO
Sautéed mushrooms & braised onions topped with Monterey Jack cheese.
THE SOUTHWEST BURGER
Monterey jack cheese, Poblano pico de gallo, guacamole and fried tortilla strips.
THE RODEO
Basted with BBQ sauce and topped with smoked bacon, cheddar cheese and braised onions.
THE BLUE BUFFALO
Our house-made chipotle buffalo wing sauce and blue cheese crumbles.
THE FRY GUY BURGER
Muenster cheese, smoked bacon, sautéed mushrooms & balsamic glaze.
BUILD YOUR OWN BURGER
Any burger may be gluten friendly (GF) – no bun,Choose your burger. All natural Angus Chuck Beef ~ Range-Fed Bison ~ Chicken ~ Veggie Black Bean. All burgers are served with fries.
PUB FAVORITES
CHICKEN FRIED CHICKEN
Fresh and all-natural chicken breast, buttermilk battered and fried golden brown. Served with garlic mashed potatoes, creamy chicken gravy, tender Haricot Vert green beans and sweet braised onions.18.50
SOUTHWEST SLOPPY G’S
Seasoned ground beef with jalapeños served on a brioche bun with pickles and fries.
DAM PHILLY CHEESESTEAK
Traditional thinly-sliced Philly steak in a toasted Amoroso roll topped with our house made lager cheese sauce, sautéed mushrooms and beer braised onions. Served with fries.
BISON SAUSAGE
Bison jalapeno cheddar sausage with Sweet George’s Brown ale braised onions on a French roll with beer mustard. Served with fries.
FISH & CHIPS
Four pieces of Pollack fried in a batter made with hard apple cider, served with French fries and tartar sauce.
MOUNTAIN MAN MAC AND CHEESE
Cavatappi spiral pasta tossed in a creamy four cheese sauce, flavored with a touch of Dam Straight Lager, chopped bacon and green chilies. Topped with a sprinkle of asiago cheese.
BBQ PORK SAMMY
House smoked BBQ pulled pork on a toasted bun and topped with cole slaw. Served with fries.
PORKY’S DAM PLATTER
Hickory-smoked BBQ pulled pork, garlic mashed potatoes with creamy chicken gravy and Haricot Vert green beans
DAM LUNCH STEAK
A 12 oz. steak topped with sautéed mushrooms and beer braised onions served with garlic mashed potatoes, creamy chicken gravy and Haricot Vert green beans.
DAM VEGGIE WRAP
Quinoa, green chickpea, edamame, kale, red cabbage, tahini sriracha sauce & roasted tomatoes wrapped in a tortilla served with a side of Mediterranean style wheat berry, white bean, spinach, tomato & onion salad.
DAM CHILI CHEESE DOG
A quarter pound All- Beef Nathan’s Hot Dog topped with Dam good chili, and cheddar and jack cheese. Served with French fries.
BUFFALO BACON BLUE MAC
Our house-made creamy four cheese sauce with buffalo wing sauce, bacon and blue cheese crumbles tossed with Cavatappi spiral pasta.
CHILI MAC AND CHEESE
Our house made Dam Good Beef chili and our creamy four cheese sauce tossed with Cavatappi spiral pasta.
PUB DINNERS
FRIDAY, SATURDAY PRIME RIB
A 12 oz. cut of marinated, slow-roasted Prime Rib served with au jus, creamy horseradish and a baked potato.
BLACK MOUNTAIN RIBEYE
A blackened & grilled 12 oz. Ribeye steak topped with melted bleu cheese served with garlic mashed potatoes & fresh vegetables.
CHICKEN CAPRESE
A grilled Chicken breast topped with oven roasted tomatoes, basil oil & goat cheese served with wild rice & fresh vegetables.
BBQ BABY BACK RIBS
A full rack of Baby Back Pork Ribs topped with our house BBQ sauce. Served with fries.
MUSHROOM “SCAMPI” TROUT
Red meat Trout filet finished with a button mushroom, garlic and lemon white wine sauce served with herb quinoa.
HONEY SRIRACHA SALMON
Fresh marinated and pan seared Atlantic Salmon, glazed with sweet and spicy honey Sriracha sauce served with a side of herb quinoa.
SPICY HAWAIIAN PORK LOIN
A grilled 8 oz. Pork Loin with a housemade pineapple jalapeno BBQ sauce served with wild rice & fresh vegetables.
DAM BISON TIPS
Marinated & seared Bison filet tips served over a creamy risotto & fresh vegetables.
BLUE RIVER AHI TUNA
A seared Ahi Tuna steak served over wild rice with a lemon dill aioli & micro greens.
TRI-COLORED TORTELLINI
Tri-colored Tortellini tossed with oven roasted tomatoes, roasted garlic in a pesto cream sauce.
DESSERTS
HEATH BAR BROWNIE
Rich chocolate brownie, covered with Heath Bar candy pieces, served warm, with vanilla bean ice cream, real whipped cream and chocolate syrup.
CHOCOLATE CHIP WAFFLE SUNDAE
Warm chocolate chip waffles topped with vanilla bean ice cream, chocolate sauce and whipped cream.
S’MORES BREAD PUDDING
A twist on a classic. Graham cracker crust topped with chocolate soaked brioche bread and a marshmallow topping.
CINNAMON CHURROS
Bavarian cream filled, deep-fried cinnamon churros topped with chocolate sauce, caramel and a scoop of vanilla bean ice cream.
TURTLE CHEESECAKE
A thick layer of fudge covered with caramel sauce and topped with creamy cheesecake garnished with chopped pecans and wrapped in a graham cracker crust.
BOURBON PECAN PIE
A traditional pecan pie with a hint of Kentucky bourbon topped with vanilla bean ice cream.

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Menu Photos

Photo Gallery

Reviews

T T
First impression was wonderful. Greeted right away and very welcoming hostess and environment. We were seated in a quieter corner which was also nice. Seamus brought water and took one of our parties beer order. The wait for our food was long, yet the restaurant and bar was not busy. Damn burger was ordered medium….it was past well done, however we couldn’t tell Seamus because he did not return to our table the entire meal! The fries had the consistency of those which had been done and sitting some time prior to serving. Again, couldn’t tell Seamus because he never asked how our meal was. Bad service because there were only 3 of us and only 1 ordered two drinks? That was our conclusion. We did want after dinner drinks but after we had been there nearly 2 hrs-forget it. We completed our meal and had to wait for our check, then finally ask for it. It was at that time the one closest to him got a water refill….apparently the rest of the table didn’t matter. Not even a thank you from Seamus. Food not so good and horrible service! Won’t return! Very unfortunate.

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Val M
Best thing about this place was that the beer was good and they offer 4oz and half pint pours so you can try a variety of styles. Trout was undercooked and the entire meal was oily somehow. Bizarrely, the staff who brought out our meals or drinks went to the wrong tables Every. Single. Time. It was a bit ridiculous and unbelievable..our appetizer came out at the same time with our meal. The onion soup was really good. The onions are braised with beer.

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BMF Garage
This place is always packed so expect a wait! I feel like it’s worth it though! We sat at the bar because we could get in immediately without a wait. Staff was prompt and took care of us quickly.

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Achuth Rajagopal
The restaurant has good vegetarian options. I had the veggie wrap with fries and a Dunkin iced coffee. The wrap was good and very filling but the Dunkin iced coffee was too sweet for my taste.

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John Mugarian
Dam, I shouldn’t have gone here or at least ordered something else. We ordered the nachos and the cheese had already solidified by time it got to our table- thick solidified cheese in the middle of the chips. I would have taken a picture but they were whisked off too soon. I ordered the fish and chips and they were terrible. See picture below. My wife ordered the French onion soup and it was uneditable. See pictures below and decide for yourself.

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Shelby Andrist
The food is always great, and Dillon Dam Brewery has some of my favorite nachos ever. However, we were disappointed to see they’d changed all prices to be quite a bit higher, and now to add the pulled pork it was TEN DOLLARS more! As much as we’ve enjoyed stopping by when traveling I-70, we may need to find somewhere else.

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Cody Shotwell
The food was really good, I got the chicken fried chicken, the beer was good, as much as I enjoyed the food and environment the reason this place gets a 5 star is simply our server Taylor, he was awesome and had amazing recommendations. I will be returning just because of him and the experience he offered us

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Abigail Adamek
Got take out from the bar. The nachos are gigantic and a too much for 2 people. Did not realize it would be so big. Got some other appetizers that held up well. The beer cheese has a heavy beer taste. Would definitely go back and try some dinner dishes. Staff is nice and friendly.

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Fatima Konkel
Bartenders weren’t that friendly.

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jessica
Cool brewery with great beer and atmosphere. We ordered recommended dishes burger with onion rings and chicken fried chicken which comes with mash potatoes and green beans. Burger flavor and quality was delicious but sadly the dish itself was room temperature: cheese wasn’t melted and the onion rings were soggy. With the chicken dish it was room temperature as well. Chicken was crispy and a nice change to get chicken gravy but there was so much onion that you couldn’t enjoy the gravy and chicken itself as a traditional plate. I will say for over 20 dollars a plate and not getting my food hot it’s not worth it especially for lunch, But for the beers and a good environment, yes.

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