Based on 247 reviews, the restaurant has received a rating of 4.6 stars. Price $
✔️ Dine-in ✔️ Takeout
Address:
100 E Rogers St, Portland, IN 47371
Phone: (260) 726-4010
Social Profile: 
Hours
| Sunday | 4–9:30 PM |
| Monday
(Labor Day)
|
4–9:30 PM
Hours might differ
|
| Tuesday | 4–9:30 PM |
| Wednesday | 4–9:30 PM |
| Thursday | 4–9:30 PM |
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
Menu
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Photo Gallery
Reviews
Stacey
Staff is friendly, food was pretty good, has an older 1950s/60s vibe with memorabilia. Small place with little parking, would be great for single dates etc but not for group parties.
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Tina Snyder
We were in town for the vintage motor bike show. Ended up eating there twice in 4 days and took left over home. Best pizza ever!!
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mary eley
Love the bread sticks. Server was friendly. No matter how many times you go you will see something new on the wall. It’s all history it’s amazing.
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Danielle Moser
It brings you back home. With the local vintage newspaper clipping to the old sheriff badges. And it’s not to forget that their pizza is great but their bread sticks are best I ever had. Their humongous b
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Erika Ostrowski
Love this little pizza palace! Always freshly made, deep fried bread sticks are the best, and has been a town staple for years and years! Best pizza place in town for sure.
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Misty Missicano
Great food, FANTASTIC service and love the small town feel!
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Thomas Arnold
Still best pizza anywhere I have been in the world. Still worth the drive when I come back to Indiana and that’s driving from Lafayette so almost 2 hrs one way. Yea it’s that good. Make sure u try there breadsticks!!!
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Donna Valentine
Hands down the best breadsticks I’ve ever had. The pizzas are always loaded and oh my THE CHEESE !! Inside is small with local and pop history. Just all-around a great little local gem.
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Kurshid Anwar
Yo This Shop Is Buzzing And Pizzas Are Very Good Here Still Some Pizza Parts Like Meat Are Uncooked
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Ian Stoffel
Love the irony of calling a cozy little place like this a palace :D. The food is amazing, especially the deep fried bread sticks (yes, deep fried, yum!). They’re like fresh made garlic butter doughnuts, with cheese sauce. Never had anything like them, and it’s a shame I like 130-ish miles from here, I’d love to come back for more soon. And yes, the pizza is great. It’s a thicker crust (though not rising bread thick, but definitely not crispy thin, either). I’m not sure if that’s because I got the pan crust, but it wasn’t a tough crust either. Some places you have to rip the crust more than bite it, but this crust was just right for me. I got the Pepperoni Blast Pizza, and they piled on the cheese and pepperoni. So good!
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