BBQ chain eatery featuring house-smoked meats, stuffed baked potatoes & classic sides. Based on 70 reviews, the restaurant has received a rating of 3.0 stars. Price $$
Address:
4726 Borgen Blvd, Gig Harbor, WA 98332
Phone: (253) 358-3295
Photo Gallery
Reviews
Kristen East
This is a solid choice for barbecue. There’s a variety of ways to order your meat, from sandwiches to meat platters to something called “stacks” where they layer the meet with different sides. The prices seemed reasonable. You can get a classic sandwich for about 8 dollars. I got the pulled pork with cheddar cheese (you have to ask for the cheese). The sandwich came with a whole slice of cheddar, and inch and a half layer of pulled pork, and just the slimmest coating of mayo on the bun. Sauce is “add your own” which was nice because you can put on just the amount you want. The sauce was kind of hot though, as in burn your fingers hot, not spicy. The decor is wood-deco and is charming. I like that there’s free WiFi. So, in short, nothing spectacular but a nice place to grab lunch.
… more
Brigitte Coudron
We went on the 4th of July and so there was no other customers besides us. This gave us time to ask questions and talk with the friendly staff. They helped us and were great. The food was delicious. I had the fancy park sandwich and my husband had the original chicken. Both of which were very good. The meat was juicy, the bun was fresh and the sauce was delicious. We also had green beans, Mac and cheese, creamed spinach, and backed potato casserole. Yum! Plus, free ice cream! We’ll definitely be back.
… more
Tiffany Sharp
My husband, son and I ate here for the first (and last) time today. We didn’t eat more than a bite of our meat, something was off. The mac n cheese wasn’t great, the fries were alright, fried okra was okay… The food is overpriced too. If you know good barbeque food, don’t expect this place to meet your expectations. Also, the bathroom was disgusting, looked like they never clean it, and no toilet paper.
… more
R3C0R7 *
Usually I really like food from the franchise in general but today the fryers were down and the only things available were ribs and pulled pork. Generally I wouldn’t mind if a food establishment didn’t have all of there options since accidents happen and things break down. But it was the fact that what did have was horrible compaired to their usual standards. We ended up getting pulled pork but it was extremely dry and had no flavor unless you drowned it in BBQ sauce. gave two stars though cause the employees were still nice. Just very bad quality of food
… more
Brady Friedrich
This restaurant was great when it first opened, but has gone downhill since. The past three times I have visited over the past month or two, the fryer has been out of service each time. In addition, on my most recent visit, I waited for over 10 minutes without acknowledgement by the staff while they prepared orders for other customers. There were also no sauces or onions available to add to my sandwich. When requested, I had to wait for an additional 6 minutes before the staff had the time to provide me with these condiments.
… more
Hilary Graff
Food is good but service is terrible, unorganized and lacks management! There is no reason for a BBQ place to run out of BBQ sauce or pulled pork if you see it low make more. Also the fryer is down going on for 2 weeks now. And today they were out of pulled pork and the spinach plus the fryer was down. Come on get your s**t together. Also no corn on the cob who ever heard of a BBQ place w/o corn on the cob
… more
Amanda Cates
Excellent food. My husband is from down south and is very critical and he loved it!! We will definitely be going back!! Yummy sliders, free ice cream and our kids eat free on Sundays. Very happy customers 🙂
… more
Sharon “Believes”
I had a great experience food was very good and so was service. Price? Relative to other places in area I felt it was reasonable. At least its not mystery meat! Portions? I didnt finish my sandwich and had the second half for dinner. Same goes for my husband.
… more
Kelly H.
What you expect: Giant heaps of bbq’d meat, and all the sides, a veritable gorge fest for carnivores.
… more
Nick of Alaska
I would be embarrassed if I was the franchise owner, or maybe said name owner doesn’t care. The first time I went to this restaurant I ordered the brisket sandwich, which had crusty ends, as if the meat had been in warmers all day. The pork sandwich my wife had was the same and actually dry with zero flavor. The Mac and Cheese had been re-warmed so many times the pasta had turned to paste and the sauce was separated and chunky. I put it all behind me and decided that maybe it was a bad week for the restaurant. I very much enjoy barbecue, so I didn’t want to count these guys out. I ate there today. Well, not better…worse. They were out of all proteins. I was told all that was left was pork or brisket. I asked, what was smoked or prepared today. The response was: “I already said we haven’t received our order.” I said okay, so what is being served is yesterday’s leftovers? Yes, I think so, was the response. Oh, and the only side we have is the Mac and cheese….hmm. Well God only knows how long ago and how many times it’s been re-heated. I don’t normally leave such bad reviews, but this? Really? Just says: Don’t give a care. I wouldn’t and don’t recommend, in fact save your money and go to the many other restaurants in the area.
… more
… View more